I baked this at dusk, when the kitchen felt calm and the light hit the bowl just right. My fork met a soft crumb and a glossy top. I took one bite and had to laugh. It tasted like a small win I could hold. This chocolate cake recipe makes a tender crumb and a deep cocoa note that settles in and stays. We whisk in one bowl, so clean up stays easy. Think of a simple chocolate cake recipe that still feels grand. I pour a warm milk chocolate ganache recipe over the cool cake and watch a slow shine grow. The look says party. The taste says home. If you want a recipe for chocolate cake that works on a weeknight, this one fits. Friends ask for the milk chocolate cake recipe. I share the one bowl chocolate cake recipe link on Elena Cooks and grin. If you crave a chocolate ganache cake recipe that cuts neat slices and holds a rich glow, you are in the right spot. Grab a spoon. We will swipe the bowl clean together.
Table of Contents
- 1 Key Takeaways
- 2 Easy Enchanted Chocolate Cake Recipe
- 3 Ingredients for Enchanted Chocolate Cake
- 4 How to Make Enchanted Chocolate Cake
- 5 Tips for Making Enchanted Chocolate Cake
- 6 Making Enchanted Chocolate Cake Ahead of Time
- 7 Storing Leftover Enchanted Chocolate Cake
- 8 Try these desserts next
- 9 Enchanted Chocolate Cake
- 10 Nutrition
1 Key Takeaways
We keep the method clear. We mix in one bowl. We pour. We bake. The crumb stays soft. The top sets with shine. The glaze rests smooth. A home baker can follow each step with calm. The plan suits a busy day. The flavor reads deep cocoa with a gentle finish.
The batter stays thin and light. The rise comes even. The slices cut clean. The chill helps the glaze hold. The result works for a party or a quiet night. It feels easy but not plain. It tastes rich but not heavy.
We use pantry goods. We lean on milk and oil. We whisk by hand or with a mixer. Clean up stays small. The chocolate cake recipe sits at the heart of the plan. The steps fit a new baker. The look pleases an old pro.
2 Easy Enchanted Chocolate Cake Recipe
I start with a warm oven and a clear counter. I reach for cocoa and flour and sugar. I think of the first bite and smile. This chocolate cake recipe waits on the table and the room goes quiet. This chocolate cake recipe gives comfort on a weekday night. The scent comes first. The grin comes next.
We mix fast and move on. The batter flows smooth. The bake runs steady. For friends who ask for a simple chocolate cake recipe I point here. For a milk chocolate cake recipe I offer a gentle switch in the glaze. For a one bowl chocolate cake recipe the bowl you use now will do.
Want a chocolate ganache cake recipe that still feels light. Try the soft crumb with a thin pour of gloss. If you love a milk chocolate ganache recipe the finish stays sweet and mild. A recipe for chocolate cake should bring ease and joy. That is the point.
3 Ingredients for Enchanted Chocolate Cake
All purpose flour Fine texture builds a tender crumb and steady lift. I scoop with care and level the cup so the mix stays balanced and light.
Granulated sugar Clean sweetness supports cocoa and keeps the crumb soft. It helps the top set with a soft gloss.
Unsweetened cocoa powder Deep color and pure cocoa note. I sift it to break lumps so the batter turns smooth and even.
Baking powder Gentle lift from start to finish. It teams with soda for a level rise in the oven.
Baking soda Extra lift and a fine crumb. It loves the mild acid from cocoa and milk.
Salt A small pinch wakes the cocoa and rounds each bite. The cake tastes fuller and clear.
Milk Moist crumb and soft crumb edge. Warm it a touch so the batter blends with ease for a true homemade chocolate cake recipe feel.
Vegetable oil Oil keeps the crumb tender even on day two. Slices stay soft in the fridge.
Eggs Structure and sheen. Room temp eggs whisk in fast and give a smooth mix.
Vanilla extract Warm aroma that supports cocoa. A small splash makes a big change.
Boiling water Hot water blooms the cocoa and thins the batter so the crumb bakes light.
Instant coffee optional A pinch boosts chocolate notes. You will not taste coffee. You will taste depth in the best chocolate cake recipe sense.
Heavy cream For the glaze. Warm cream melts the chopped chocolate and turns glossy.
Dark or milk chocolate Choose the mood you want. Dark brings a bold line. Milk brings a mellow note for a lovely easy chocolate cake recipe vibe.
4 How to Make Enchanted Chocolate Cake
Step 1 Prep pans Heat the oven to 350 F. Grease two round pans and dust with cocoa. Line the base with parchment for easy release.
Step 2 Mix dry In a large bowl whisk flour sugar cocoa baking powder baking soda and salt. Break all lumps so the mix feels fine.
Step 3 Add wet Pour in milk oil eggs and vanilla. Beat until smooth and thick. Scrape the bowl so no dry bits hide.
Step 4 Thin batter Stir in boiling water and the coffee if you use it. The batter turns thin. This helps the rise stay even.
Step 5 Bake Divide the batter. Bake until a pick comes out clean. Cool ten minutes in pans. Turn out and cool on a rack.
Step 6 Make ganache Warm cream to a soft simmer. Take it off heat. Add chopped chocolate. Let it sit then stir until glossy.
Step 7 Finish Set the first layer on a plate. Spoon on ganache. Add the second layer. Pour more ganache and let it flow. Chill to set.
5 Tips for Making Enchanted Chocolate Cake
Use room temp eggs and milk. The batter blends fast and stays smooth. Sift the cocoa. The crumb bakes even. Grease and line the pans so release stays calm and clean.
Let layers cool before you glaze. Warm cake will melt the gloss. For a softer glaze try milk chocolate. For a deeper edge try dark. Both match this easy chocolate cake recipe plan.
Cut with a warm knife for neat slices. Wipe the blade between cuts. For a taller look bake in smaller pans and add a third layer. Keep the same batter and watch the bake time.
6 Making Enchanted Chocolate Cake Ahead of Time
I bake the layers a day ahead. I wrap them well once cool and chill them. Cold layers take ganache with grace. The finish looks smooth and firm.
You can make ganache and keep it in the fridge. Warm it until spreadable. Stir until it looks shiny. This supports a stress free milk chocolate cake recipe plan for a busy day.
Guests running late. Keep the cake cool and covered. The crumb stays soft. The glaze keeps its glow. A homemade chocolate cake recipe should work with real life.
7 Storing Leftover Enchanted Chocolate Cake
Store slices in a closed box. Keep it cold for best texture. The crumb stays tender for three days. The flavor deepens by day two.
For longer storage wrap slices and freeze them. Thaw in the fridge. The glaze may dull a bit. A light warm spoon of cream can wake the shine.
Label with the date so you track freshness. The cake plates well even after a short freeze. A best chocolate cake recipe should hold up on the second day.
8 Try these desserts next
9 Enchanted Chocolate Cake
Enchanted Chocolate Cake chocolate cake recipe
Ingredients
For the Cake
- 2 cups all purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 tablespoon instant coffee optional
Chocolate Ganache
- 1 cup heavy cream
- 8 ounces dark chocolate, finely chopped
Instructions
For the Cake
- Heat oven to 350 F. Grease and flour two 9 inch round pans.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla. Beat on medium speed until smooth.
- Stir in boiling water and instant coffee if using. Batter will be thin.
- Divide batter between pans. Bake 30 to 35 minutes until a toothpick comes out clean.
- Cool in pans 10 minutes. Turn out to a rack and cool fully.
Chocolate Ganache
- Warm cream in a small saucepan until it begins to simmer. Remove from heat.
- Add chopped chocolate. Let sit 1 minute, then stir until smooth and glossy.
- Cool until slightly thick. Pour over the cold cake and let it drip down the sides.
To Finish
- Set the first layer on a plate. Spoon on some ganache and spread to the edge.
- Top with the second layer. Pour more ganache over the top and let it flow. Chill 15 minutes to set.
10 Nutrition
One slice gives a full cocoa note and a soft crumb. A typical serving lands near five hundred calories with a fair split of carbs fat and a small lift of protein. The numbers shift with glaze choice and slice size.
Cut modest slices for a light finish to a meal. Pair with milk or coffee. For a smaller lift use a thin glaze or skip the extra spoon on top. The joy still stands.
Recipe by Elena on Elena Cooks. Find more cakes on https://www.elenacooks.com. This is the spot for a calm guide and a clear chocolate cake recipe that works each time.
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