Ever tried choosing between a brownie and a cookie and felt like you were betraying one dessert for the other? That’s exactly the emotional crisis I found myself in before I met brookies—the magical mashup of both. These fudgy chewy brookies are what happens when brownies and cookies stop fighting and just hug it out in your oven. We’re talking crispy edges, gooey centers, and swirls of chocolate so rich you’ll wonder if you’ve accidentally baked yourself into dessert royalty. I make these brookies when I’m short on time but big on cravings. The smell alone brings my family into the kitchen faster than I can say, ‘Don’t eat that, it’s still hot!’ And if you’ve got an air fryer, guess what? We’ve got tips for that too. From air fryer cookies easy recipes to sweet easy recipes that are simple enough for a weekday sugar fix, these brookies tick every box. Perfect for picnics, parties, or those Tuesday nights when only chocolate can fix things, they’re a dessert you’ll actually want to share. Or not. I won’t tell.
Table of Contents
- 1) Key Takeaways
- 2) Easy Fudgy Chewy Brookies Recipe
- 3) Ingredients for Fudgy Chewy Brookies
- 4) How to Make Fudgy Chewy Brookies
- 5) Tips for Making Fudgy Chewy Brookies
- 6) Making Fudgy Chewy Brookies Ahead of Time
- 7) Storing Leftover Fudgy Chewy Brookies
- 8) Try these Desserts next!
- 9) Fudgy Chewy Brookies
- 10) Nutrition
1) Key Takeaways
- Brookies combine cookies and brownies into one irresistible treat
- This fudgy chewy brookies recipe takes under an hour
- You can make them ahead or bake fresh in a pinch
- They store well and taste amazing the next day too
2) Easy Fudgy Chewy Brookies Recipe
Cookies or brownies? That debate ends today. I grew up torn between the gooey goodness of brownies and the chewy magic of cookies. Then I discovered brookies. These fudgy chewy brookies are everything I wanted as a kid in one glorious square of dessert comfort.
This recipe gets right to the point: one bowl, no stand mixer, and no chill time. You can go from “Hmm, I want dessert” to pulling these beauties out of the oven in under an hour. They’ve got the rich taste of dark chocolate and the crisp edge of your favorite cookie. And the best part? They’re great warm, cold, or somewhere in between.
Whether you’re a rookie baker or someone who can whip up meringue blindfolded, this one’s easy, reliable, and delivers maximum reward for minimum effort. Plus, they make your kitchen smell like you know what you’re doing. Win-win.
3) Ingredients for Fudgy Chewy Brookies
115g unsalted butter, melted
The foundation of both good brownies and cookies. Melted butter helps with that dense, rich bite that makes brookies so memorable.
150g light brown sugar
Adds sweetness with a touch of caramel depth. Brown sugar is what helps give these brookies their chewy center and golden tops.
1 large egg
You only need one, but it does a lot. Eggs bind everything and add that bit of lift to balance the fudge with the chew.
1 tsp vanilla extract
It’s subtle, but it rounds out all the other flavors. Skip it and you’ll notice the difference.
125g all-purpose flour
The backbone. Enough to hold it all together, but not so much that it turns cakey.
1/2 tsp baking powder
Just a little helps give these brookies the rise they need to be more than just gooey squares.
1/2 tsp salt
Balances the sweetness and boosts the chocolate. Never underestimate what salt does in baking.
100g dark chocolate, chopped
You want that deep chocolate flavor. Chunks melt differently than chips and make every bite exciting.
100g milk chocolate chips
These lighten the mood, balancing the dark chocolate with sweet creamy notes.
4) How to Make Fudgy Chewy Brookies
Step 1. Preheat your oven to 180°C or 350°F. Line a baking pan with parchment. This step is boring, but it makes cleanup way easier.
Step 2. Mix the melted butter with the brown sugar in a large bowl. Use a whisk or fork. It should look smooth and glossy like you know what you’re doing.
Step 3. Add the egg and vanilla. Stir until the mixture pulls together like a thick caramel sauce.
Step 4. In a second bowl, combine flour, salt, and baking powder. Stir it well, then slowly add it to the wet mix. No clumps. No stress.
Step 5. Toss in the chopped dark chocolate and milk chocolate chips. Fold gently so everything’s evenly spread.
Step 6. Spread the batter into the pan. Smooth the top, but don’t overthink it. Brookies like being a little rustic.
Step 7. Bake for 25 minutes. The top should look set, with small cracks around the edges. That’s the sweet spot.
Step 8. Cool before cutting if you want clean squares. Or don’t wait. Just grab a spoon and enjoy it warm and gooey. No judgment.
5) Tips for Making Fudgy Chewy Brookies
Use good chocolate. You’re not baking for royalty, but better chocolate means better brookies. Skip the cheap stuff when you can.
Don’t overmix the batter. Stir until the flour disappears. No one wants rubbery brookies. You’re aiming for tender, not tough.
Watch the oven near the end. These fudgy chewy brookies are done when the edges pull away slightly from the pan and the center is just set. Better underbaked than dry.
6) Making Fudgy Chewy Brookies Ahead of Time
If you want to make these for a party or to freeze for later, go for it. They hold up great. Once baked and cooled, you can wrap them in foil and freeze for a month or so.
Need to prep ahead? Make the dough the night before, spread it into the pan, and refrigerate. Bake it the next day straight from the fridge. Add five extra minutes to the baking time and you’re golden.
Brookies taste even better on day two. The flavors settle in, the texture firms up just a little, and suddenly you’re a dessert genius with zero effort the next day.
7) Storing Leftover Fudgy Chewy Brookies
Once cooled, store these in an airtight container on the counter. They’ll last about four days. Longer if no one knows they exist.
If your kitchen runs warm, move them to the fridge. They’ll firm up but still taste great. Let them come to room temp for that soft chew again.
They reheat well too. Ten seconds in the microwave brings back that soft, slightly gooey center. Perfect with a scoop of vanilla ice cream.
8) Try these Desserts next!
9) Fudgy Chewy Brookies
Fudgy Chewy Brookies for Cookie-Brownie Lovers
Ingredients
- 115g unsalted butter, melted
- 150g light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 125g all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 100g dark chocolate, chopped
- 100g milk chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and grease a brownie pan or line it with parchment paper.
- Whisk the melted butter and brown sugar together until smooth.
- Add in the egg and vanilla, stirring until fully combined.
- Mix the flour, baking powder, and salt in a separate bowl, then fold it into the wet ingredients.
- Stir in the chopped dark chocolate and milk chocolate chips.
- Scoop the dough into the pan, spreading it evenly.
- Bake for about 25 minutes or until the top looks set and a toothpick comes out with moist crumbs.
- Cool before slicing, or dig in warm if you’re impatient like me.
10) Nutrition
Serving Size: 1 brookie, Calories: 289, Sugar: 22g, Sodium: 120mg, Fat: 15g, Saturated Fat: 9g, Carbohydrates: 36g, Fiber: 2g, Protein: 3g, Cholesterol: 35mg
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