Name: Garlic Butter Bread Rolls with a Buttery Twist – butter swim biscuits easy recipes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1 tbsp sugar; 1 1/2 cups buttermilk; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1 tsp dried parsley (optional)

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Garlic butter bread rolls remind me of the kind of warm comfort food that vanishes the moment it hits the table. These rolls are fluffy in the center, golden on the outside, and soaked through with garlicky, herby butter that makes them almost impossible to stop eating. I’ve made them during holiday chaos, lazy Sundays, and even once at midnight because I couldn’t get them out of my head. You’ll only need a few ingredients—nothing fancy—and no mixer or kneading required. That’s the kind of kitchen victory I love. They rise up like they’ve got something to prove and come out of the oven smelling like the kind of bakery you wish was next door. If you’re like me and always hovering around the oven with a spoonful of melted butter ‘just in case they need more,’ this recipe is right up your alley. It’s based on the butter swim biscuits easy recipes but turned into rolls—soft, rich, and unapologetically buttery. Trust me, your kitchen will smell amazing, your fingers will be greasy, and you’ll love every bite.

1) Key Takeaways
2) Easy Garlic Butter Bread Rolls Recipe
3) Ingredients for Garlic Butter Bread Rolls
4) How to Make Garlic Butter Bread Rolls
5) Tips for Making Garlic Butter Bread Rolls
6) Making Garlic Butter Bread Rolls Ahead of Time
7) Storing Leftover Garlic Butter Bread Rolls
8) Try these Bread recipes next!
9) Garlic Butter Bread Rolls
10) Nutrition

1) Key Takeaways

Learn how to make garlic butter bread rolls from scratch without kneading
Based on butter swim biscuits easy recipes, made into fluffy dinner rolls
Only 10 ingredients needed and ready in about 40 minutes
No stand mixer required, perfect for beginner bakers

2) Easy Garlic Butter Bread Rolls Recipe

I love a recipe that feels like a win before you even start measuring flour. These garlic butter bread rolls are that kind of win. They’re cozy, golden, and so loaded with flavor, I’ve caught my family peeling them apart before they even reach the table. The base comes from butter swim biscuits easy recipes, but I shaped the dough into rolls for more crusty edges and less slicing.

What really makes them pop is that buttery pool they bake in. The melted garlic butter soaks into the dough as it cooks, creating crisp edges and a soft, warm center that pulls apart just right. You can whip these up with basic pantry items and no kneading. No dough hook. No drama. Just mix, pour, and bake.

From holidays to midnight cravings, these rolls always work. Try them once and your oven might not get a break for a while. They’re that good. And the smell? Let’s just say your neighbors might find reasons to stop by.

3) Ingredients for Garlic Butter Bread Rolls

All-purpose flour brings the structure. It’s your roll’s backbone, so stick with it for best results.

Baking powder helps the rolls puff up without yeast. No rising time means faster fresh bread.

Salt balances the flavors. Not too much, not too little. Just enough to keep the butter honest.

Sugar gives a whisper of sweetness. It’s subtle but adds depth to every bite.

Buttermilk reacts with the baking powder to give a soft, tender texture. If you don’t have it, stir lemon juice into milk and wait 10 minutes.

Unsalted butter is the magic here. Melted and rich, it forms the buttery moat your dough soaks up while baking.

Garlic brings sharp, savory notes that perfume your whole kitchen. It’s the flavor backbone of the rolls.

Dried parsley adds a speckled touch of color and a hint of herbiness. Optional, but welcome.

4) How to Make Garlic Butter Bread Rolls

Step 1. Preheat your oven to 375°F and grease a 9-inch round baking dish. This gives the rolls space to rise while keeping their sides soft.

Step 2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. No need to sift—just a good stir will do.

Step 3. Add the buttermilk and stir until just combined. Don’t worry about lumps. Overmixing here is not your friend.

Step 4. Melt your butter and stir in the minced garlic and dried parsley if you’re using it. Try not to eat this with a spoon. It’s tempting.

Step 5. Pour half the garlic butter into the baking dish. Scoop the dough in and lightly spread it out without pressing too hard.

Step 6. Pour the rest of the butter over the top and gently score the dough into twelve rolls using a knife.

Step 7. Bake for 25 minutes. When they’re golden and smell like heaven, they’re done.

5) Tips for Making Garlic Butter Bread Rolls

If your kitchen runs cold, warm the buttermilk slightly. Just a bit takes the chill off and helps the dough blend better. It makes the magic of butter swim biscuits easy recipes happen faster.

Let your butter cool for a minute before stirring in the garlic. If it’s too hot, the garlic might burn instead of bloom. We want flavor, not fire.

Scoring the dough makes the rolls pull apart easily later. It also helps the butter seep into every corner, so don’t skip this part. It’s like giving each roll its own buttery boundary.

6) Making Garlic Butter Bread Rolls Ahead of Time

You can mix the dry ingredients the night before. Then all you need to do the next day is stir in the buttermilk and bake. That way, garlic bread rolls are less of a project and more of a plan.

Want to freeze them? Bake, cool completely, and wrap well. Reheat in a low oven with a dab of extra butter. They hold up well and still taste freshly made.

Whether it’s a family dinner or you’re cooking for two, making these ahead takes the guesswork out of warm bread. Just prep, bake, and enjoy. No stress.

7) Storing Leftover Garlic Butter Bread Rolls

Keep leftover rolls in an airtight container. Room temp works for two days. Fridge stretches it to four. Any longer and you’ll want to freeze them.

To reheat, pop them in the oven at 325°F for ten minutes. Add a swipe of butter if they’ve dried out a bit. They’ll be soft and warm again in no time.

They even work as breakfast. Slice, toast, and layer with eggs. Or eat straight from the fridge—we don’t judge. These rolls, inspired by butter swim biscuits easy recipes, hold their charm hot or cold.

8) Try these Bread recipes next!

9) Garlic Butter Bread Rolls