Table of Contents
- Key Takeaways
- Why You’ll Love This Garlic Butter Chicken Pasta
- The Secret to Juicy Chicken Bites Every Time
- How to Make Creamy Parmesan Pasta in Under 30 Minutes
- Perfect Pairings for a Complete Meal
- Tips for Storing and Reheating Leftovers
- Why This Dish Belongs in Your Easy Recipes for Dinner Rotation
Key Takeaways
This recipe is quick, flavorful, and perfect for busy weeknights. With tender garlic butter chicken bites and a creamy parmesan pasta base, it’s a guaranteed crowd-pleaser. You only need 30 minutes from start to finish, making it a top pick among easy recipes for dinner.
Why You’ll Love This Garlic Butter Chicken Pasta
At Elena Cooks, we believe that home cooking should be comforting, flavorful, and stress-free. That’s why I’m excited to share this one-pan wonder that’s become a weekly favorite in my kitchen. If you’re hunting for easy recipes for dinner, this creamy garlic butter chicken pasta is a game-changer. It’s cozy, creamy, and rich in taste without overwhelming your prep time. I love how the buttery garlic flavor pairs with juicy chicken bites—every forkful feels like a warm hug!
The Secret to Juicy Chicken Bites Every Time
Getting perfectly cooked chicken can feel like a mystery sometimes. But the trick is in the pan! Use a hot skillet, don’t overcrowd it, and sear the chicken pieces in batches. That’s how we lock in the flavor and moisture. This is where the magic of easy healthy recipes for dinner comes to life—no dry bites, just tender, golden chicken seasoned to perfection.
How to Make Creamy Parmesan Pasta in Under 30 Minutes
Quick easy dinner recipes are about balance—comfort without the chaos. The creamy parmesan sauce comes together while your pasta is cooking. With just a few ingredients like cream, Parmesan cheese, and Italian seasoning, you can whip up a silky, rich sauce in minutes. Stir in your cooked pasta and those juicy chicken bites, and you’ve got a dish that’s indulgent but totally doable for a weeknight.
Perfect Pairings for a Complete Meal
Want to turn this into a full spread? Pair it with a crisp side salad or some roasted veggies. For a cozier twist, try it with garlic bread or cheesey potatoes. It’s hearty and satisfying on its own, but with a few simple add-ons, you’ve got a dinner that’ll wow anyone. And if you’re into butter swim biscuits, trust me—they belong right next to this dish!
Tips for Storing and Reheating Leftovers
This recipe is a lifesaver for meal prep lovers. Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life. This is where easy recipes ninja creami style comes in handy—smooth, creamy texture, even on day two!
Why This Dish Belongs in Your Easy Recipes for Dinner Rotation
Whether you’re new to cooking or a seasoned home chef, this garlic butter chicken pasta checks all the boxes. It’s quick, comforting, and loaded with flavor. I’ve made it countless times, and each time it’s just as satisfying. With the creamy sauce, the golden seared chicken, and the simplicity of a one-skillet dish, it’s everything I look for in easy recipes for dinner. For more comforting meals like this, visit Elena Cooks.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta – Easy Recipes for Dinner
Ingredients
- 2 large chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 4 garlic cloves, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 oz (225g) pasta of your choice
- 1 tablespoon butter (for pasta sauce)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- While pasta cooks, heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Add the chicken bites, season with paprika, salt, and pepper, and sauté until golden brown and fully cooked, about 5–7 minutes. Add garlic and cook for another 1–2 minutes. Remove chicken from skillet and set aside.
- In the same skillet, melt 1 tablespoon butter. Stir in heavy cream and Parmesan cheese. Cook for 2–3 minutes until sauce thickens slightly.
- Add cooked pasta and Italian seasoning. Toss to coat evenly in the creamy sauce.
- Return chicken bites to the skillet, mix gently, and let everything heat through.
- Serve hot, garnished with freshly chopped parsley.
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