Table of Contents
- Why You’ll Love This Garlic Butter Steak Bites with Creamy Parmesan Pasta
- The Secret to Perfectly Cooked Steak Bites
- The Creamiest Parmesan Pasta You’ll Ever Try
- How to Pair This Dish for a Complete Meal
- Easy Variations and Substitutions
- Expert Tips for Making This Recipe Perfect
- Key Takeaways
Key Takeaways
This delicious recipe for Garlic Butter Steak Bites with Creamy Parmesan Pasta is the ultimate comfort food. Tender steak bites are cooked to perfection in a rich garlic butter sauce and paired with a velvety Parmesan pasta. Whether you’re looking for an easy weeknight dinner or a special meal for guests, this dish is a winner!
Why You’ll Love This Garlic Butter Steak Bites with Creamy Parmesan Pasta
If you’re a fan of pasta easy recipes, this dish will become a new favorite. The rich garlic butter sauce coats each bite of steak perfectly, while the creamy Parmesan pasta adds a luxurious touch. It’s an easy, satisfying meal that’s perfect for busy weeknights.
The Secret to Perfectly Cooked Steak Bites
The key to achieving perfectly cooked steak bites is a hot pan and quick cooking. Searing them on high heat locks in the juices, creating tender, flavorful bites that complement the creamy pasta. To enhance the flavor, try using fresh garlic and high-quality butter for the ultimate taste experience.
The Creamiest Parmesan Pasta You’ll Ever Try
If you love easy recipes for dinner, then this creamy Parmesan pasta will impress you. Made with heavy cream and freshly grated Parmesan, it delivers a smooth and velvety texture that pairs perfectly with the steak bites. The addition of Italian seasoning brings out the depth of flavors in every bite.
How to Pair This Dish for a Complete Meal
Pairing this dish with the right sides can take it to the next level. A crisp green salad with a light vinaigrette balances the richness, while garlic bread makes for a comforting addition. If you’re a fan of cheesey potatoes easy recipe, you can also serve roasted potatoes as a hearty side.
Easy Variations and Substitutions
One of the best things about this recipe is its versatility. You can swap the steak for chicken or shrimp if you prefer a lighter option. If you’re looking for air fryer cookies easy recipes, consider making a quick batch of air fryer garlic bread to go alongside this meal.
Expert Tips for Making This Recipe Perfect
- Use a cast-iron skillet for the best sear on your steak bites.
- Let the steak rest before serving to keep it juicy.
- Freshly grated Parmesan melts better than pre-packaged cheese.
- Add a pinch of red pepper flakes for a slight kick.
- If the sauce is too thick, add a splash of chicken broth to loosen it up.
Garlic Butter Steak Bites with Creamy Parmesan Pasta
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 8 oz fettuccine or preferred pasta
- 1/2 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Season steak bites with salt and black pepper.
- In a large skillet over medium-high heat, heat olive oil and 1 tbsp butter.
- Add steak bites in a single layer and cook for 2-3 minutes per side until browned. Remove from the pan and set aside.
- In the same pan, add remaining butter and minced garlic. Cook until fragrant.
- Pour in chicken broth, scraping up browned bits from the pan.
- Reduce heat and add heavy cream, Parmesan cheese, and Italian seasoning. Stir until smooth.
- Add cooked pasta and toss to coat in the sauce.
- Return steak bites to the skillet and toss gently.
- Serve hot, garnished with fresh parsley.
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