Let me tell you something—if there’s one dinner that got my whole family asking for seconds (and thirds 🙈), it’s this garlic butter steak Parmesan rigatoni. Yeah, it sounds a bit over the top, but in the best possible way. We’re talking tender steak bites, swimming in pools of garlicky butter, tangled up with rigatoni and a creamy parmesan sauce that sticks to every curve of the pasta like it was born for it. 🧄🥩🧀 The first time I made this, I almost burned the butter because I got distracted dancing around the kitchen with my toddler. Real life, right? But even with that near-miss, it turned out ridiculously good. Something about that combination—hearty, rich, a little salty, deeply savory—just does it for me every time. Whether you’re a steak lover, a pasta fanatic, or just someone who needs a meal that feels fancy but doesn’t make you break a sweat, this one’s your new weeknight hero. We’re skipping the fancy chef talk and just making something comforting that hits all the right notes. 🍝🔥

1) Key Takeaways
2) Easy Garlic Butter Steak Parmesan Rigatoni Recipe
3) Ingredients for Garlic Butter Steak Parmesan Rigatoni
4) How to Make Garlic Butter Steak Parmesan Rigatoni
5) Tips for Making Garlic Butter Steak Parmesan Rigatoni
6) Making Garlic Butter Steak Parmesan Rigatoni Ahead of Time
7) Storing Leftover Garlic Butter Steak Parmesan Rigatoni
8) Try these Dinners next!
9) Garlic Butter Steak Parmesan Rigatoni
10) Nutrition

1) Key Takeaways

Quick and easy dinner recipes noodles make this dish perfect for busy weeknights 🍝
Everything cooks in under 30 minutes with basic kitchen tools 👩‍🍳
You get savory steak bites, creamy parmesan, and buttery rigatoni all in one dish 🧄🧀
It’s a satisfying one-pan meal you’ll crave often 🥩

2) Easy Garlic Butter Steak Parmesan Rigatoni Recipe

We all have those days. You come home starving, tired, and in absolutely no mood to be on your feet for hours. That’s when this quick and easy dinner recipes noodles gem swoops in to save the day. I’m talking tender sirloin, garlicky butter, and creamy parmesan—all tangled up with chewy rigatoni. And guess what? It all comes together without stress 🕒💪.

This dish became a regular at our house after a week of nothing but cereal and toast. I was on the edge. Then came this buttery, rich, steak-laced pasta wonder. It hits all the right spots and somehow feels both luxurious and practical.

The best part? You don’t need any restaurant skills to nail this. No fancy gadgets or chef knives—just a skillet, some ingredients you probably already have, and a craving for something really good. Whether you’re feeding a crew or just yourself, you’ll be glad you made this 🧀🍽.

3) Ingredients for Garlic Butter Steak Parmesan Rigatoni

Sirloin Steak: Choose a nice marbled cut and dice it into bite-sized pieces. The fat adds flavor and keeps things juicy.

Olive Oil: Just enough to get that steak sizzling and golden brown.

Unsalted Butter: The garlic’s best friend. Melt it and let it coat every inch of the pan.

Garlic: Go big or go home. Freshly minced and ready to infuse the butter.

Salt and Black Pepper: Basic seasoning but absolutely critical. Don’t skip this.

Italian Seasoning: Adds that herby magic that ties the sauce together.

Heavy Cream: Makes everything luscious and smooth. Think Alfredo, but better.

Parmesan Cheese: Grated, sharp, and salty. Stir it in and let the creamy dreams begin.

Rigatoni Pasta: Those ridges are made for catching sauce. Penne works too, but rigatoni rules.

Fresh Parsley: Totally optional, but adds color and a touch of freshness to the plate.

4) How to Make Garlic Butter Steak Parmesan Rigatoni

Step 1. Bring a big pot of salted water to a boil. Toss in the rigatoni and cook until al dente. Drain it and keep it handy.

Step 2. Heat the olive oil in a large skillet over medium-high heat. Add the steak pieces in a single layer. Let them brown, turning just once. No need to babysit—let that sear happen.

Step 3. Lower the heat a bit, then toss in your butter and garlic. Stir it up so the garlic doesn’t burn. The smell? Incredible.

Step 4. Pour in the heavy cream and stir. Let it simmer gently while the sauce thickens just a bit.

Step 5. Add your parmesan cheese. Stir until it melts into the sauce and becomes a rich, cheesy dream.

Step 6. Toss in the cooked rigatoni and stir to coat every single piece. Sprinkle in the Italian seasoning, salt, and pepper.

Step 7. Plate it up and garnish with fresh parsley. Or skip that if parsley’s not your thing. Either way, dinner is done 🍽✨.

5) Tips for Making Garlic Butter Steak Parmesan Rigatoni

Don’t overcook the steak. It’s tempting to let it sit and sit, but a quick sear is all you need. Too long and it gets chewy.

Use freshly grated parmesan. The pre-shredded stuff doesn’t melt quite right. You’ll taste the difference.

Save a bit of pasta water. If your sauce feels too thick, add a splash and stir it in. Works like a charm every time.

Craving a spicy kick? Add a pinch of red pepper flakes to the garlic butter stage. You’ll thank yourself.

Want to bulk it up? Throw in some spinach or peas in the last few minutes. Still qualifies as quick and easy dinner recipes noodles 🍃.

6) Making Garlic Butter Steak Parmesan Rigatoni Ahead of Time

Planning ahead? This dish plays nice with prep. You can cook the pasta and steak earlier in the day, then just reheat and assemble.

If you want to keep things extra creamy, store the sauce separate from the pasta. Combine when reheating and stir with a bit of cream or pasta water.

Cook once, eat twice? Yes please. This reheats beautifully the next day. Just don’t forget to store it right and skip the microwave if you can.

7) Storing Leftover Garlic Butter Steak Parmesan Rigatoni

Got leftovers? Store them in an airtight container in the fridge. They’ll last 3 to 4 days if you can resist eating it all by then.

When reheating, use a skillet on low heat with a splash of cream or milk to bring back the sauce. Microwaves can make the steak a little tough.

Sprinkle on some fresh parmesan before serving. It makes everything feel brand new again 🧀.

8) Try these Dinners next!

9) Garlic Butter Steak Parmesan Rigatoni