Name: Garlic Chicken Gnocchi Skillet – Quick and Easy Recipes for Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breast, cubed; 1 package (16 oz) gnocchi; 2 tablespoons olive oil; 1 tablespoon butter; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 cup fresh spinach (optional); Salt and pepper to taste; Fresh parsley for garnish

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This Garlic Chicken Gnocchi Skillet is a hearty and creamy one-pan meal that’s ready in under 30 minutes. Perfect for busy weeknights, it’s loaded with juicy chicken, pillowy gnocchi, and a rich garlic cream sauce. A must-try if you’re into quick and easy recipes, this dish also works well for fans of chicken stirfry easy recipe, easy recipes for dinner, easy recipes with rotisserie chicken, air fryer easy recipes, easy chicken recipes, and easy dinner recipes.

1) Key Takeaways
2) Easy Garlic Chicken Gnocchi Skillet Recipe
3) Ingredients for Garlic Chicken Gnocchi Skillet
4) How to Make Garlic Chicken Gnocchi Skillet
5) Tips for Making Garlic Chicken Gnocchi Skillet
6) Making Garlic Chicken Gnocchi Skillet Ahead of Time
7) Storing Leftover Garlic Chicken Gnocchi Skillet
8) Try these Dinners next!
9) Garlic Chicken Gnocchi Skillet
10) Nutrition

1) Key Takeaways

This is a one-skillet dinner that’s ready in under 30 minutes.
Combines juicy chicken, creamy sauce, and tender gnocchi.
Perfect for quick and easy recipes that don’t skimp on flavor.
Easy to customize with veggies or different proteins.

2) Easy Garlic Chicken Gnocchi Skillet Recipe

This Garlic Chicken Gnocchi Skillet is everything you want from a comforting dinner and more. It’s creamy, packed with flavor, and comes together in just one skillet—making clean-up a breeze. Perfect for those evenings when you want something cozy without the hassle, this dish is ideal if you’re hunting for quick and easy recipes. With only a handful of ingredients and minimal prep, this meal will quickly become a weeknight favorite. The combination of garlic, juicy chicken, and pillowy gnocchi creates a dish that feels indulgent but is surprisingly simple to make. Whether you’re new to the kitchen or a seasoned home cook, you’ll love how effortless and satisfying this is. If you’re a fan of easy chicken recipes or looking for dinner options that align with air fryer easy recipes and easy recipes for dinner, this is definitely one to bookmark. Plus, it’s super kid-friendly and reheats beautifully the next day!

3) Ingredients for Garlic Chicken Gnocchi Skillet

Chicken Breast: Use boneless, skinless chicken breasts for a lean protein source. Dice it into bite-sized pieces for even cooking and a perfect texture in every bite. You could also substitute with rotisserie chicken to save on prep time, aligning with easy recipes with rotisserie chicken.

Gnocchi: Shelf-stable potato gnocchi cooks directly in the skillet, soaking up the creamy sauce as it simmers. It’s a fantastic starch that adds comfort and heartiness to the dish, making it one of those chicken stirfry easy recipe alternatives that’s even creamier.

Olive Oil and Butter: A mix of olive oil and butter provides richness and prevents sticking. The butter enhances the garlic’s aroma while giving the gnocchi a slightly toasted finish as it cooks.

Garlic: Fresh minced garlic adds a depth of flavor that sets this dish apart. Don’t skimp on this key ingredient—it’s the flavor anchor of the entire recipe.

Chicken Broth: Chicken broth gives the sauce body and flavor. Use low-sodium if you’re watching your salt intake. It’s an essential component that balances richness and keeps everything moist.

Heavy Cream: For that rich, indulgent texture, heavy cream is a must. It thickens beautifully as it simmers and carries the garlic and Parmesan flavors throughout the gnocchi and chicken.

Parmesan Cheese: Shredded Parmesan adds a salty, nutty flavor that melds perfectly into the sauce. Use freshly grated Parmesan for the best texture and meltability.

Spinach (Optional): A handful of spinach can be stirred in toward the end for color, nutrients, and freshness. It’s a great way to sneak in some greens without overpowering the flavor.

Salt and Pepper: Don’t forget to season throughout the cooking process. A little salt and pepper goes a long way in enhancing every bite.

Fresh Parsley: A sprinkling of fresh parsley adds a touch of brightness and contrast to the creamy texture of the dish. It also gives your finished skillet a restaurant-quality look.

4) How to Make Garlic Chicken Gnocchi Skillet

Step 1: Heat the olive oil in a large skillet over medium-high heat. Add your diced chicken, season with salt and pepper, and sauté until it’s golden brown and fully cooked through. Remove the chicken from the pan and set it aside—this step ensures the chicken remains juicy and doesn’t overcook while you prep the rest of the dish.

Step 2: In the same skillet, melt the butter and sauté the minced garlic for about a minute until fragrant. This simple move deepens the flavor base of the entire dish and brings out the natural sweetness of the garlic, one of the main highlights in this quick and easy recipe.

Step 3: Add the gnocchi directly to the skillet and toast them for a few minutes until lightly golden. This gives them a nice outer texture and prevents them from getting soggy in the sauce later. No need to boil first—this shortcut adds both ease and flavor.

Step 4: Pour in the chicken broth and heavy cream. Stir everything together and let it simmer for about 5–7 minutes. The gnocchi will cook through while the sauce thickens to a creamy perfection. If you’re after easy dinner recipes that feel gourmet, this step brings it all together beautifully.

Step 5: Return the cooked chicken to the skillet. Add the Parmesan cheese and stir everything to coat. If you’re using spinach, toss it in now and stir until it wilts. Let it simmer for another 2 minutes to let the flavors marry and everything gets cozy in the sauce.

Step 6: Turn off the heat and sprinkle fresh parsley on top. Taste and adjust the seasoning if necessary. Serve directly from the skillet for that rustic, homemade touch, perfect for anyone looking for fast, wholesome, and flavorful food.

5) Tips for Making Garlic Chicken Gnocchi Skillet

Use a nonstick or cast-iron skillet for even cooking and easy cleanup. Toasting the gnocchi adds texture and helps them soak up the sauce without getting mushy. If you don’t have heavy cream, half-and-half can work in a pinch, though it won’t be quite as rich. Want to make this recipe vegetarian? Just skip the chicken and use vegetable broth instead. For an added punch, stir in a touch of crushed red pepper or a spoonful of pesto. Keep your Parmesan freshly grated—pre-shredded cheese often has anti-caking agents that prevent smooth melting. Finally, don’t walk away from the skillet while it’s simmering. A watchful eye ensures the sauce doesn’t reduce too much, maintaining that luscious creamy consistency everyone loves in these kinds of quick and easy recipes.

6) Making Garlic Chicken Gnocchi Skillet Ahead of Time

This dish holds up surprisingly well when made ahead of time, making it ideal for meal prep or serving at dinner parties. Cook it completely, allow it to cool, and store it in an airtight container in the fridge. Reheat gently on the stove or microwave, adding a splash of broth or cream to loosen the sauce. If you’re entertaining, you can prep all the ingredients in advance and cook them just before serving to impress your guests. Because it doesn’t involve baking or layers, it’s incredibly forgiving and easy to reheat. Plus, it’s one of those easy chicken recipes that actually tastes better the next day as the garlic and Parmesan have more time to infuse into the sauce. It fits right into easy meal prep recipes and makes lunchtime at work something to look forward to!

7) Storing Leftover Garlic Chicken Gnocchi Skillet

Place any leftovers in an airtight container and refrigerate for up to 4 days. When reheating, add a splash of cream or chicken broth to restore the sauce’s original creamy texture. Microwave on medium heat or reheat over low heat on the stove while stirring frequently. Avoid freezing, as the texture of the gnocchi may become mushy once thawed. If you’re prepping meals for a few days, consider storing the sauce and gnocchi separately, then combining them when ready to eat for maximum freshness. It’s a perfect candidate for quick weeknight dinners and pairs great with a side salad or steamed veggies to round out your meal.

8) Try these Dinners next!

9) Garlic Chicken Gnocchi Skillet