When I think of comfort food recipes, Garlic Chicken Lo Mein always finds its way to the top of my list. This dish is one of those dinners where you can taste the balance of salty soy, tender noodles, and juicy chicken in every single bite. And let’s be real—there’s something oddly satisfying about slurping noodles at your own kitchen table without worrying if anyone’s watching. I’ve made this lo mein recipe chicken countless times, usually on nights when I want something that feels a little indulgent without demanding an entire evening in the kitchen. It’s quick, it’s flexible, and it’s always a hit. Want to swap chicken for shrimp? Go ahead, and suddenly you’ve got yourself a shrimp lo mein recipe easy enough for a weeknight but good enough for when you’re hosting friends. If you’re craving veggies, toss in bell peppers, carrots, or broccoli, and you’ve basically made the best lo mein recipe for your own taste buds. This dish feels like home cooking at its best—warm, filling, and adaptable. Some days I’ll make a veggie lo mein recipe because I’ve got leftover produce I need to use, and other days I’ll lean into a vegetable lo mein recipe easy enough for a late dinner after work. Whichever way you spin it, this is one of those Comfort Chicken Recipes that’s both forgiving and rewarding. If you ask me, that’s the kind of recipe every kitchen deserves.

1) Key Takeaways
2) Easy Garlic Chicken Lo Mein Recipe
3) Ingredients for Garlic Chicken Lo Mein
4) How to Make Garlic Chicken Lo Mein
5) Tips for Making Garlic Chicken Lo Mein
6) Making Garlic Chicken Lo Mein Ahead of Time
7) Storing Leftover Garlic Chicken Lo Mein
8) Try these Main Course next!
9) Garlic Chicken Lo Mein
10) Nutrition

1) Key Takeaways

Lo mein with garlic chicken is quick to make and loaded with flavor.
This recipe works with chicken, shrimp, or vegetables, making it flexible.
It belongs among comfort food recipes that bring ease to weeknights.
The dish balances noodles, sauce, and vegetables in every bite.

2) Easy Garlic Chicken Lo Mein Recipe

I like to think of Garlic Chicken Lo Mein as the sort of comfort food recipe that saves the evening when energy is low and hunger feels too loud. The noodles cook fast, the chicken browns in minutes, and the sauce ties it together with that familiar soy and sesame taste. You know the one that keeps you coming back for another forkful even when you swore you were full two bites ago.

What I love most is how forgiving it feels. Forgot the broccoli? Use snow peas. No oyster sauce? Add a splash more soy. It’s the kind of recipe that meets you where you are without judgement. That’s why I often find myself cooking it on those busy nights when cooking feels like work. Somehow it never feels like work once the noodles hit the pan.

It belongs in the family of comfort chicken recipes we all lean on. Dishes that are warm, flavorful, and easy enough to cook when the day already asked too much from you. Garlic Chicken Lo Mein fits right there.

3) Ingredients for Garlic Chicken Lo Mein

Lo Mein Noodles: I often grab a pack of lo mein noodles, though spaghetti works just fine when that’s what’s in the cupboard. The texture matters less than the joy of having noodles ready to soak up sauce.

Chicken Breasts: Thinly sliced pieces cook quickly and stay tender. I’ve even used leftover rotisserie chicken when pressed for time, and it worked just as well.

Garlic: Fresh garlic makes the flavor. Minced cloves sizzle in oil, sending out an aroma that always gets the family wandering into the kitchen to ask what’s for dinner.

Vegetables: Red bell pepper, shredded carrots, and broccoli add color and crunch. Sometimes I toss in mushrooms or snap peas if I’ve got them.

Sauces: Soy sauce gives salt and depth, oyster sauce adds richness, and sesame oil delivers that nutty finish that makes the dish taste like a favorite takeout order.

Green Onions: A sprinkle of sliced green onions at the end brightens the flavor and adds freshness.

4) How to Make Garlic Chicken Lo Mein

Step 1. Cook the noodles in salted boiling water until just tender. Drain and set them aside while you start the stir fry.

Step 2. Heat a skillet or wok with oil. Add the chicken slices and cook until golden and cooked through. Remove them to a plate so they don’t overcook.

Step 3. Add garlic to the same pan with bell pepper, carrots, and broccoli. Stir fry just long enough for the vegetables to soften but keep a bit of crunch.

Step 4. Return the chicken to the pan. Pour in soy sauce, oyster sauce, and sesame oil. Stir well until the sauce coats everything evenly.

Step 5. Toss the noodles back in, stirring until they soak up the sauce and mingle with the chicken and vegetables. Top with green onions and serve hot.

5) Tips for Making Garlic Chicken Lo Mein

I’ve found a few tricks that make this lo mein recipe chicken even better. Marinating the chicken in soy sauce and garlic for a short while before cooking makes it more flavorful. It doesn’t need long, just enough time to pick up that savory taste.

Another trick is to cook the noodles slightly under so they don’t get soggy when mixed with sauce. Nothing ruins the best lo mein recipe faster than overcooked noodles that turn to mush.

Lastly, don’t overcrowd the pan. The chicken browns better and the vegetables keep their bite when given space. A little patience here pays off in flavor.

6) Making Garlic Chicken Lo Mein Ahead of Time

I often prepare parts of this recipe ahead of time. The noodles can be boiled earlier in the day and kept with a drizzle of sesame oil to stop them sticking. The chicken can be sliced and stored in the fridge ready to cook. Even the vegetables can be chopped and waiting in a container.

When dinner rolls around, it feels more like assembling than cooking. I just heat the pan, cook the chicken, stir fry the vegetables, and toss everything together. It cuts the active cooking time in half and makes the dish weeknight-friendly.

For me, that’s the magic of comfort food recipes like this one. They’re easy to break down into simple steps you can prep around your schedule.

7) Storing Leftover Garlic Chicken Lo Mein

I rarely have leftovers when I make this dish, but on the rare occasion I do, they store well. I keep the lo mein in an airtight container in the fridge. It tastes good for up to three days. To reheat, I splash in a bit of water and warm it in a pan over medium heat so the noodles don’t dry out.

If you’re packing it for lunch, you’ll find it reheats nicely in the microwave too. Though I admit, I enjoy it just as much cold the next day when I can’t be bothered to heat it.

Comfort chicken recipes don’t often survive past dinner in my house, but when they do, Garlic Chicken Lo Mein makes a solid leftover meal.

8) Try these Main Course next!

9) Garlic Chicken Lo Mein