Name: Garlic Parmesan Cheeseburger Bombs – Easy Dinner Recipes Everyone Will Crave
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 pound ground beef; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 tube refrigerated biscuits (8 count); 2 tablespoons butter, melted; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped parsley (optional)

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Garlic Parmesan Cheeseburger Bombs are my go-to solution when I need something warm, cheesy, and downright fun for dinner. They’re everything you love about a classic cheeseburger, but in a handheld, golden-brown biscuit that oozes with flavor. And the best part? They come together fast, which makes them a total win on those weeknights when the fridge is giving you a blank stare. You bite into one of these, and there’s that buttery garlic hit, then the juicy beef, and right at the center, melty cheese – it’s comfort wrapped in dough. I’ve brought them to potlucks, game nights, and even served them up as a casual dinner with a fresh salad. Not one left standing. They vanish faster than you can say ‘pass the ketchup.’ If you’ve got picky eaters or just want something different from your usual spaghetti night, these cheeseburger bombs deliver. They’re customizable, freezer-friendly, and honestly? They make a pretty satisfying late-night snack too.

1) Key Takeaways
2) Easy Garlic Parmesan Cheeseburger Bombs Recipe
3) Ingredients for Garlic Parmesan Cheeseburger Bombs
4) How to Make Garlic Parmesan Cheeseburger Bombs
5) Tips for Making Garlic Parmesan Cheeseburger Bombs
6) Making Garlic Parmesan Cheeseburger Bombs Ahead of Time
7) Storing Leftover Garlic Parmesan Cheeseburger Bombs
8) Try these Appetizers next!
9) Garlic Parmesan Cheeseburger Bombs
10) Nutrition

1) Key Takeaways

Stuffed biscuits filled with savory cheeseburger flavors
Great make-ahead snack or dinner option
Perfect balance of garlic butter and melted cheese
Simple ingredients with big flavor payoff

2) Easy Garlic Parmesan Cheeseburger Bombs Recipe

When life gets hectic and dinner feels like a moving target, these easy dinner recipes really shine. Garlic Parmesan Cheeseburger Bombs hit that sweet spot. They’re crispy, gooey, and smell like comfort. I’ve made them on Sunday for the whole week or tossed them together before game night. Either way, they disappear fast.

Two things you notice right away. First, the golden exterior, brushed with garlic butter and Parmesan. It makes the house smell like an Italian bakery. Second, the moment you bite into one, the warm cheddar and seasoned beef create a moment of pure joy. You don’t even need a fork.

I keep these on my regular rotation, especially when I’m low on ideas. They take basic ingredients and turn them into something a little more fun. It’s hard to beat that buttery biscuit shell and the way the beef stays juicy inside. And yeah, they make an excellent late-night snack too.

3) Ingredients for Garlic Parmesan Cheeseburger Bombs

Ground beef: Use lean ground beef for less grease but full flavor. Brown it well and break it up finely for easy filling.

Worcestershire sauce: Adds that savory punch that makes beef pop. It’s subtle but noticeable in every bite.

Garlic powder and onion powder: These dry seasonings mix smoothly and build a base layer of flavor that feels familiar and delicious.

Salt and pepper: Season the beef directly while it cooks so it stays flavorful through every step.

Shredded cheddar cheese: Melts beautifully and binds the filling together. I go for sharp cheddar because it brings a little tang.

Refrigerated biscuits: The flaky kind works best. Flatten each one slightly before stuffing them so they bake evenly.

Butter: Melted butter makes the topping rich and helps the garlic stick to the biscuit dough.

Garlic cloves: Freshly minced garlic mixed into the butter gives it a strong, comforting aroma.

Grated Parmesan: Sprinkle this on top before baking. It crisps up and adds a salty finish.

Chopped parsley: Optional but nice. Adds color and a fresh touch after baking.

4) How to Make Garlic Parmesan Cheeseburger Bombs

Step 1. Preheat the oven to 375°F and get your baking sheet ready with parchment paper. That helps prevent sticking and makes cleanup easier.

Step 2. Cook your ground beef in a skillet over medium heat. Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir it often so the flavors mix well.

Step 3. Take each biscuit and gently press it into a circle. Spoon some beef onto the center, add shredded cheese, and pull the edges of the dough over to seal it tight.

Step 4. Place each sealed biscuit on the baking sheet, seam-side down. Mix the melted butter with minced garlic and Parmesan, then brush this mix on top of each biscuit.

Step 5. Bake them for 15 to 18 minutes until golden brown. Watch the tops — they’ll tell you when they’re ready.

Step 6. Sprinkle parsley on top once they’re out of the oven. Let them cool a little before serving so you don’t burn your mouth on molten cheese.

5) Tips for Making Garlic Parmesan Cheeseburger Bombs

Start with cooked and cooled beef. If the filling is too hot, it’ll make the biscuit dough soggy. You want those easy dinner recipes to come out golden, not gummy.

Use parchment paper for baking. It helps get that crispy base without any risk of sticking. And it saves on scrubbing later.

Brush the tops right before baking. That garlic butter mix gives each bite a richer finish. If you love that golden shine, brush once before and once after baking.

6) Making Garlic Parmesan Cheeseburger Bombs Ahead of Time

If you’re like me and love prepping ahead, you’ll appreciate this. These cheeseburger bombs hold up well. Make a full batch and pop them in the fridge. When it’s dinner time, just reheat in the oven for a few minutes and they’re ready again.

You can even prep the dough and filling separately. Then all you have to do is assemble and bake when the craving hits. That helps when unexpected guests show up hungry and you need something quick that doesn’t feel rushed.

They freeze too. Just skip the butter brush until baking day. That way, they crisp up nicely without getting soggy in storage. Stack them in a freezer bag with parchment between layers.

7) Storing Leftover Garlic Parmesan Cheeseburger Bombs

Once cooled, store leftovers in an airtight container. The fridge keeps them fresh for about four days. Reheat in the oven for best results so they stay crisp on the outside.

Microwaving works too, but you’ll lose a bit of that crunchy edge. If you go that route, wrap them in a paper towel and heat in 30-second bursts.

If you want to pack these for lunch, they hold up well at room temp for a few hours. Just skip any dips with mayo if you’re keeping them out too long.

8) Try these Appetizers next!

9) Garlic Parmesan Cheeseburger Bombs