Name: Garlic Parmesan Cheeseburger Bombs – Quick and Easy Ground Beef Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb ground beef; 1 packet taco seasoning mix; 1/4 cup water; 1 can refrigerated biscuits (8 count); 1 cup shredded cheddar cheese; 1/4 cup butter, melted; 1/2 tsp garlic powder; 2 tbsp grated Parmesan cheese; 1 tbsp dried parsley (optional)

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These Garlic Parmesan Cheeseburger Bombs are a game-changing twist on your favorite burger. Made with ground beef, stuffed with cheese, and baked inside golden flaky dough, they’re a fun and delicious way to satisfy your burger cravings. Perfect for easy ground beef dinner recipes, easy dinner recipes with ground beef, easy recipes with ground beef, easy dinner recipes for family, easy comfort food recipes ground beef, and easy appetizer recipes.

1) Key Takeaways
2) Easy Garlic Parmesan Cheeseburger Bombs Recipe
3) Ingredients for Garlic Parmesan Cheeseburger Bombs
4) How to Make Garlic Parmesan Cheeseburger Bombs
5) Tips for Making Garlic Parmesan Cheeseburger Bombs
6) Making Garlic Parmesan Cheeseburger Bombs Ahead of Time
7) Storing Leftover Garlic Parmesan Cheeseburger Bombs
8) Try these Appetizers next!
9) Garlic Parmesan Cheeseburger Bombs Recipe
10) Nutrition

1) Key Takeaways

Quick and easy ground beef recipes perfect for family dinners or parties.
Uses simple ingredients like ground beef, cheddar cheese, and biscuit dough.
Bakes up golden brown with a cheesy, savory filling.
Great for meal prep and storing for later use.

2) Easy Garlic Parmesan Cheeseburger Bombs Recipe

This Garlic Parmesan Cheeseburger Bombs recipe is one of those quick and easy ground beef recipes you’ll find yourself making again and again. Whether you’re hosting a game night, needing a fast dinner, or just want something incredibly satisfying, these little golden parcels filled with seasoned beef and melty cheese hit the spot. Quick to assemble, budget-friendly, and incredibly versatile, they’re a favorite in my kitchen. On Elena Cooks, I love to share recipes that blend comfort with convenience—and this one checks all the boxes. You’ll only need a few simple ingredients, many of which you probably already have in your fridge or pantry. It’s a recipe that brings people together, gets rave reviews from kids and adults alike, and can even be made ahead. Best of all, this meal belongs to that rare class of easy ground beef dinner recipes that are just as good for weeknight meals as they are for entertaining a crowd.

3) Ingredients for Garlic Parmesan Cheeseburger Bombs

Ground Beef (1 lb): The heart of the recipe. Choose lean ground beef to reduce excess grease, or go for a fattier blend if you want a juicier filling. Seasoned and browned, this provides the rich, savory bite at the center of each bomb.

Taco Seasoning (1 packet): This adds all the depth of flavor you need in just one step. A mix of spices like chili powder, cumin, and garlic gives the beef a bold and zesty kick. You can substitute with your own blend if you prefer less salt or more heat.

Water (1/4 cup): Added to the skillet with the taco seasoning to help the spices blend into the beef. It also keeps the meat moist and juicy without drying out while baking.

Refrigerated Biscuits (1 can, 8 count): These are the magic wrapper. Soft and fluffy on the inside, golden and crisp outside, biscuit dough makes these bombs deliciously easy to prep. Just flatten and fill!

Shredded Cheddar Cheese (1 cup): Melty, gooey, and satisfying. Cheddar gives each bite its comforting cheeseburger essence. You can also experiment with mozzarella, Monterey Jack, or pepper jack if you want a little heat.

Butter (1/4 cup, melted): Used to brush the tops of each bomb, giving them a gorgeous golden sheen and added richness that ties the entire flavor profile together.

Garlic Powder (1/2 tsp): Mixed into the melted butter, this gives a burst of garlicky goodness that takes the flavor to the next level. Garlic lovers may want to sprinkle a bit extra inside the beef too!

Grated Parmesan Cheese (2 tbsp): A final sprinkle before baking that adds a nutty, salty bite and complements the garlic beautifully. It also crisps up during baking, adding great texture.

Dried Parsley (1 tbsp, optional): For a pop of color and a touch of herby brightness. While not essential, it’s a pretty finishing touch if you’re serving these at a party.

4) How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper. This ensures even cooking and easy cleanup. Getting your oven ready from the beginning ensures the bombs go in at the perfect temperature.

Step 2: In a large skillet over medium heat, cook the ground beef until fully browned. Drain off any excess fat, then add the taco seasoning and 1/4 cup water. Stir everything well, allowing the mixture to simmer for 2–3 minutes to absorb the flavors.

Step 3: Open the can of biscuits and gently separate them. Flatten each piece with your hands or a rolling pin into a 4-inch round. This makes enough room for your filling and still allows you to seal them up tightly.

Step 4: Spoon a portion of the beef mixture into the center of each biscuit round, then top with a pinch of cheddar cheese. Be careful not to overfill or you might struggle to seal the dough.

Step 5: Fold the edges of each biscuit round over the filling and pinch to seal tightly. Place the bombs seam side down on the parchment-lined baking sheet, spaced a couple inches apart.

Step 6: Mix the melted butter with garlic powder and brush it generously over each bomb. Sprinkle the tops with Parmesan and parsley (if using).

Step 7: Bake for 12 to 15 minutes, or until the tops are golden brown and slightly crisp. Let them cool for a few minutes before serving warm and melty. They’re an ideal option if you’re looking for quick and easy ground beef recipes that feel elevated.

5) Tips for Making Garlic Parmesan Cheeseburger Bombs

To get that perfect balance of golden crust and cheesy interior, it’s important not to overfill the biscuits. Less is more here—the dough needs space to seal properly and puff up in the oven. Using quick and easy ground beef recipes like this one is all about balancing convenience with flavor. Try grating your cheese fresh instead of buying pre-shredded for a creamier melt. Also, if you want to elevate this even further, consider adding a slice of dill pickle or a dash of hot sauce to each bomb before sealing. For parties or game nights, make a double batch and keep the first batch warm in a low oven. Finally, don’t skip the butter brushing—it’s what gives these bombs their signature garlic Parmesan finish that keeps everyone coming back for more.

6) Making Garlic Parmesan Cheeseburger Bombs Ahead of Time

One of the best things about this recipe is how well it suits meal prep. These cheeseburger bombs can be assembled in advance and stored in the fridge, uncooked, for up to 24 hours. When you’re ready to bake, just pop them in the oven and you’ve got hot, cheesy goodness in under 15 minutes. That’s what makes them a shining star among easy dinner recipes for family or guests. If you’ve already baked them, they can also be reheated in the oven or air fryer for a crispy exterior. Whether for a quick lunchbox meal or a no-fuss weeknight dinner, these bombs offer all the flavor of classic comfort food with zero stress. For make-ahead meal prep, store them in a single layer in an airtight container lined with parchment paper.

7) Storing Leftover Garlic Parmesan Cheeseburger Bombs

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat them in the oven at 350°F for 8–10 minutes or in the air fryer for 3–4 minutes to get that crispy, just-baked texture. These reheat beautifully, which is why they also rank high on my list of easy comfort food recipes ground beef lovers will adore. You can even freeze baked bombs by wrapping them individually in foil or plastic wrap and storing in a freezer-safe bag for up to 2 months. Just thaw in the fridge overnight and reheat as needed. They make the perfect grab-and-go option for busy weeks. For added moisture and flavor, brush with a little extra garlic butter after reheating.

8) Try these Appetizers next!

9) Garlic Parmesan Cheeseburger Bombs Recipe