Table of Contents
- Why You’ll Love This Garlic Parmesan Chicken and Potatoes
- The Secret to Perfectly Crispy Potatoes
- How to Achieve the Juiciest Chicken Every Time
- Best Side Dishes to Serve With This Meal
- Make-Ahead and Storage Tips
- Key Takeaways
Key Takeaways
- One-pan dish for easy cleanup.
- Perfectly seasoned and crispy potatoes.
- Juicy, tender chicken with a flavorful garlic Parmesan crust.
- Great for meal prep and leftovers.
- Pairs well with salads, roasted veggies, or bread.
Why You’ll Love This Garlic Parmesan Chicken and Potatoes
If you’re searching for an easy, satisfying dinner, this Garlic Parmesan Chicken and Potatoes recipe is the perfect choice. With just a handful of pantry staples, you can create a meal that’s packed with rich flavors, crispy textures, and mouthwatering aromas. The best part? It’s a one-pan meal, meaning less mess and minimal cleanup. Whether you’re feeding a family or meal-prepping for the week, this dish is sure to become a favorite!
The Secret to Perfectly Crispy Potatoes
Getting that golden, crispy crust on your potatoes is all about technique. The key is cutting them into even-sized pieces and coating them generously with olive oil, garlic, and Parmesan. High oven temperatures allow the edges to crisp up beautifully while keeping the inside soft and fluffy. If you love cheesy potatoes, this method will ensure every bite is packed with flavor.
How to Achieve the Juiciest Chicken Every Time
No one wants dry, overcooked chicken. The secret to keeping it moist and juicy is using a simple garlic Parmesan marinade. Letting the chicken sit for at least 15 minutes before baking allows the flavors to penetrate the meat, ensuring each bite is rich and succulent. This technique works wonders whether you’re making a quick easy recipe with rotisserie chicken or using fresh cuts.
Best Side Dishes to Serve With This Meal
This dish is incredibly versatile, but it shines best when paired with a fresh, vibrant side. A simple green salad, roasted asparagus, or buttery dinner rolls can balance out the rich, garlicky flavors of the chicken and potatoes. If you’re looking for easy recipes with rotisserie chicken, consider making a quick coleslaw or a tangy dipping sauce to complement this dish.
Make-Ahead and Storage Tips
One of the best things about this Garlic Parmesan Chicken and Potatoes recipe is how well it holds up for meal prep. Store leftovers in an airtight container in the fridge for up to four days, and reheat in the oven for the best texture. If you’re planning ahead, you can marinate the chicken overnight to deepen the flavors and cut down on prep time the next day. This is one of those easy recipes for dinner with chicken that you’ll want to keep in your regular rotation.
Garlic Parmesan Chicken and Potatoes – Easy Dinner Recipe
Ingredients
- 2 large chicken breasts, boneless and skinless
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, oregano, basil, paprika, salt, and pepper.
- Toss the chicken breasts and baby potatoes in the seasoning mixture until well coated.
- Place everything on a lined baking sheet, spreading evenly.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 25-30 minutes until the chicken is fully cooked and the potatoes are crispy.
- Garnish with fresh parsley and serve warm.
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