Name: Garlic Parmesan Pork Chops – easy pork chop recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless pork chops, about 1 inch thick; 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil

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These garlic parmesan pork chops are like a cozy hug on a plate 🐷🧄🧀. Juicy, golden, and full of that savory crunch, they’ve become my go-to when I need something that tastes like effort but doesn’t take a ton of it. A handful of pantry staples, a skillet, and about 30 minutes? That’s dinner magic, right there. I remember the first time I made these—I was halfway through binge-watching a show and didn’t want to pause for more than a commercial break. Somehow, these pork chops came through with crispy edges, melty cheese, and enough garlic to keep the vampires guessing. If you’re tired of the same chicken dinners (no offense to chicken), these chops are your ticket out. Pair them with buttery mashed potatoes or a crisp salad, and boom—you’ve got a meal that feels way fancier than it really is. Bonus: picky eaters love them too, even the ones who usually side-eye pork like it insulted their cat.

1) Key Takeaways
2) Easy Garlic Parmesan Pork Chops Recipe
3) Ingredients for Garlic Parmesan Pork Chops
4) How to Make Garlic Parmesan Pork Chops
5) Tips for Making Garlic Parmesan Pork Chops
6) Making Garlic Parmesan Pork Chops Ahead of Time
7) Storing Leftover Garlic Parmesan Pork Chops
8) Try these Dinners next!
9) Garlic Parmesan Pork Chops
10) Nutrition

1) Key Takeaways

Packed with bold garlic and Parmesan flavor
Quick to prep and easy to cook
Perfect for busy weeknights or weekend comfort meals
Pairs well with a wide variety of sides

2) Easy Garlic Parmesan Pork Chops Recipe

If pork chops ever felt like the awkward cousin at the dinner table, these garlic parmesan pork chops will change that 🧄🐖🧀. They’re crispy, tender, and pack a punch with flavors that make you pause and go, whoa, this is homemade?

I remember when I first tried this easy pork chop recipe. My expectations were low. Pork chops often turn out dry or bland, but this one? Juicy inside with a garlicky crust that makes you sneak back into the kitchen for seconds. Or thirds. No judgment.

We’re talking pantry staples here. Parmesan, breadcrumbs, garlic powder, olive oil—ingredients you probably have on hand. And the process? Simple enough that you can have a toddler hanging on one leg and still pull it off. Whether you’re cooking for one or feeding the whole crew, this recipe keeps dinner simple and satisfying 💯.

3) Ingredients for Garlic Parmesan Pork Chops

4 boneless pork chops Thick-cut is the way to go. Aim for about an inch. You want juicy, not jerky.

1/2 cup grated Parmesan cheese The kind you get in a wedge is best. If you only have the shaker bottle version, go for it. I won’t tell anyone 😉

1/2 cup breadcrumbs Regular or panko both work. Panko gives more crunch, so I lean that way when I’m feeling fancy.

1 tsp garlic powder Adds a punch of flavor without overpowering everything else. It’s the quiet MVP here.

1 tsp Italian seasoning Just enough herby background to make the pork chops feel special.

1/2 tsp salt A little goes a long way. The Parmesan brings plenty of its own salty character.

1/2 tsp black pepper Ground fresh if you can, for that gentle heat that keeps things interesting.

2 tbsp olive oil This is for searing. Adds flavor, helps form that golden crust, and keeps things from sticking.

4) How to Make Garlic Parmesan Pork Chops

Step 1 Preheat your oven to 400°F. This gives you time to get everything else ready without stress.

Step 2 Mix the Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow bowl. It’s going to look like too much, but trust me, it’s just right.

Step 3 Pat the pork chops dry. Dip and press each one into your cheesy breadcrumb mix, coating both sides like you mean it.

Step 4 Heat olive oil in a skillet over medium-high heat. Once it’s hot, lay down the pork chops. Let them sizzle for about 3 minutes per side, until golden and fragrant.

Step 5 Slide the skillet into the oven. Let the pork chops bake for 15 to 18 minutes. When the internal temp hits 145°F, they’re ready to rest.

Step 6 Let them sit for five minutes before digging in. It keeps the juices where they belong—inside the meat, not on your plate 🍽️

5) Tips for Making Garlic Parmesan Pork Chops

Let’s talk shortcuts. Don’t skip drying the pork chops. It helps the coating stick and brown better. No one wants soggy crust.

If you’re out of Italian seasoning, toss in a mix of dried oregano and basil. Close enough. Want more crunch? Go for panko over regular breadcrumbs. It’s like a pork chop in armor 🛡️

Finally, don’t overthink it. These easy pork chop recipes are forgiving. Even if you get distracted by a barking dog or a toddler throwing spaghetti, the oven’s got your back.

6) Making Garlic Parmesan Pork Chops Ahead of Time

I love planning ahead, mostly because I hate scrambling. These pork chops are a dream to prep earlier in the day. Just bread them, lay them on a tray, cover, and stick them in the fridge.

You can even sear them ahead and keep them chilled until dinner time. Pop them in the oven when you’re ready. They’ll still come out juicy with that crispy crust everyone loves.

If you’re really tight on time, mix up the breading mixture the night before. That way, you only have to dip, sear, and bake the next day. Boom—done 💥

7) Storing Leftover Garlic Parmesan Pork Chops

Leftovers? Lucky you. Let the pork chops cool completely before storing. Toss them in an airtight container and keep in the fridge for up to 4 days.

When reheating, skip the microwave if you can. It zaps the crunch right out. Instead, pop them in the oven at 350°F for 10 minutes or so. Or use an air fryer if you have one—it brings the crunch right back 🔄

You can slice leftovers and toss them into salads or sandwiches. That garlicky, cheesy crust adds flavor to anything it touches. Total upgrade.

8) Try these Dinners next!

9) Garlic Parmesan Pork Chops