These Garlic Swirl Rolls are the perfect addition to your dinner table. Made with a buttery, garlicky filling and soft, fluffy dough, they’re a must-try for fans of bread easy recipes. Whether you love sweet easy recipes or need something quick and satisfying, these rolls deliver big flavor in every bite. They also resemble the comfort of butter swim biscuits easy recipes and make a delicious alternative to homemade pretzels soft easy recipes. You can even make them in the air fryer for extra convenience! Perfect for pairing with soups or serving at parties, these are a go-to for quick and easy recipes or even for those searching for easy recipes for dinner.
Table of Contents
- 1) Key Takeaways
- 2) Easy Garlic Swirl Rolls Recipe
- 3) Ingredients for Garlic Swirl Rolls
- 4) How to Make Garlic Swirl Rolls
- 5) Tips for Making Garlic Swirl Rolls
- 6) Making Garlic Swirl Rolls Ahead of Time
- 7) Storing Leftover Garlic Swirl Rolls
- 8) Try these Bread recipes next!
- 9) Garlic Swirl Rolls Recipe
- 10) Nutrition
1) Key Takeaways
- Perfect for any meal—breakfast, lunch, or dinner
- Soft, buttery texture with a bold garlic flavor
- Simple pantry-friendly ingredients
- Ideal for make-ahead baking or entertaining
- Works with standard oven or air fryer
2) Easy Garlic Swirl Rolls Recipe
If you’ve been searching for bread easy recipes that deliver maximum flavor with minimal fuss, these Garlic Swirl Rolls from Elena Cooks are the answer. With just a few everyday ingredients, you’ll create bakery-style results in your own kitchen. The recipe starts with a soft yeast dough, enriched with milk, butter, and egg for a rich, tender crumb. After rising, it’s rolled up with a savory garlic butter and fresh parsley filling—perfect for garlic bread lovers and fans of homemade pretzels soft easy recipes. These are a breeze to prep and make, making them a great option for quick and easy recipes, whether you’re hosting dinner or planning meals ahead. Two things make this recipe a standout: the flavor-packed swirl and how versatile the dough is. Plus, they’re so tasty they may not even make it to leftovers. Visit Elena Cooks for more recipes like this and see why these rolls deserve a spot on your table!
3) Ingredients for Garlic Swirl Rolls
All-purpose flour: This is the base of your dough, giving the rolls their structure while keeping them light and fluffy inside.
Sugar: Just a touch of sugar helps activate the yeast and balances the savory filling.
Instant yeast: Instant yeast allows for a quick rise and dependable results, great for easy recipes for dinner or holiday baking.
Salt: Salt enhances the flavor of the dough and balances the buttery richness.
Warm milk: Warm milk enriches the dough, contributing to the soft, tender texture these rolls are known for.
Warm water: Helps bind the dough while activating the yeast for a quick rise and fluffy consistency.
Unsalted butter: Melted into the dough and also used in the filling, butter is essential to create that iconic soft and rich roll.
Egg: Adds richness and helps the dough hold together well during rolling and baking.
Garlic: Fresh minced garlic in the filling is the hero of this recipe, giving the rolls a bold, aromatic flavor.
Fresh parsley: Adds a burst of freshness and color to the filling—optional but recommended for visual and taste appeal.
4) How to Make Garlic Swirl Rolls
Step 1: In a large mixing bowl, combine flour, sugar, yeast, and salt. Stir together to evenly distribute dry ingredients before adding liquids.
Step 2: Pour in the warm milk, water, melted butter, and beaten egg. Mix with a wooden spoon or stand mixer until a dough forms.
Step 3: Knead for 6–8 minutes until the dough becomes smooth and elastic. Place it in a greased bowl, cover, and let it rise until doubled—about 1 hour.
Step 4: While the dough rises, prepare the filling by mixing softened butter, minced garlic, and parsley in a small bowl. Set aside.
Step 5: After rising, roll the dough into a rectangle on a floured surface. Spread the garlic butter filling evenly over the surface.
Step 6: Roll the dough tightly from the long end into a log. Slice into 12 even rolls and place them in a greased baking pan.
Step 7: Cover and let rise again for about 30 minutes while preheating the oven to 375°F (190°C). Bake for 20–25 minutes or until golden brown on top.
5) Tips for Making Garlic Swirl Rolls
If you’re new to baking, this recipe is a great entry point into bread easy recipes. For even fluffier rolls, let the dough rest in a warm environment—an oven with the light on works great. Make sure your yeast is fresh; expired yeast won’t activate properly and may ruin the rise. When spreading the garlic butter, leave a small border around the edges so it doesn’t ooze out while baking. Want to save time? Use a food processor to chop the garlic and parsley together quickly. And for fans of air fryer easy recipes, try baking a few rolls in the air fryer at 350°F for 8–10 minutes. They come out golden and slightly crispy—perfect for a twist on the classic!
6) Making Garlic Swirl Rolls Ahead of Time
These Garlic Swirl Rolls are ideal for meal prep. Prepare the dough and roll the slices, then refrigerate them overnight. When you’re ready to bake, let them come to room temperature and rise for 30 minutes before popping them into the oven. This make-ahead method is fantastic for busy schedules or special occasions where you want freshly baked rolls without morning hassle. It’s a great trick if you’re planning a dinner party or brunch and want to include sweet easy recipes without the stress of last-minute cooking. This recipe also travels well, so consider bringing them to potlucks or holiday meals!
7) Storing Leftover Garlic Swirl Rolls
Store any leftover Garlic Swirl Rolls in an airtight container at room temperature for up to two days. For longer freshness, refrigerate for up to five days or freeze for up to a month. To reheat, microwave for 15–20 seconds or warm in a 300°F oven for 5–7 minutes. You can also reheat them in the air fryer to bring back the texture if you’re a fan of butter swim biscuits easy recipes turned crispy. For best results, brush with a little melted butter before reheating. These rolls taste just as good the next day and are perfect for enjoying with soup, salad, or as a savory snack.
8) Try these Bread recipes next!
9) Garlic Swirl Rolls Recipe
Garlic Swirl Rolls – Irresistible Twist on Bread Easy Recipes
Ingredients
- 2 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1/2 tsp salt
- 3/4 cup warm milk
- 1/4 cup warm water
- 3 tbsp unsalted butter, melted
- 1 egg
- 1/4 cup unsalted butter (for filling), softened
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
Instructions
- In a large bowl, mix flour, sugar, instant yeast, and salt.
- Add warm milk, warm water, melted butter, and egg. Mix until a dough forms.
- Knead for 6–8 minutes until smooth. Cover and let rise for 1 hour or until doubled.
- Mix softened butter, garlic, and parsley for the filling.
- Roll dough into a rectangle, spread filling evenly over it.
- Roll up the dough tightly and slice into 12 even pieces.
- Place rolls into a greased baking dish. Let rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden brown.
- Brush with extra butter if desired. Serve warm.
10) Nutrition
Serving Size: 1 roll | Calories: 210 | Sugar: 2 g | Sodium: 180 mg | Fat: 9 g | Saturated Fat: 5 g | Carbohydrates: 27 g | Fiber: 1 g | Protein: 4 g | Cholesterol: 30 mg
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