I crave cozy food when the day runs long. This bowl fits that mood. Tender gnocchi kiss a hot pan and turn golden. Chorizo browns and fills the air with a warm kick. Harissa meets cream and stock. The sauce turns rich and smooth. I taste and I know we have a keeper from my comfort food recipes list. We keep it simple and quick. I sear. I stir. I watch the sauce hug each dumpling. The bite lands soft then bold. It checks my notes for Harissa Recipes and gnocchi sauce recipes. It also sits with gnocchi recipes when I need an easy win. For dinner plans I reach for chorizo recipes dinner and ground chorizo recipes dinner when time feels tight. Mexican chorizo recipes give smoke and heat that play nice with cream. We eat and we breathe out and the day eases. That is the goal and this little skillet delivers.

1) Key Takeaways
2) Easy Gnocchi with Chorizo and Creamy Harissa Sauce Recipe
3) Ingredients for Gnocchi with Chorizo and Creamy Harissa Sauce
4) How to Make Gnocchi with Chorizo and Creamy Harissa Sauce
5) Tips for Making Gnocchi with Chorizo and Creamy Harissa Sauce
6) Making Gnocchi with Chorizo and Creamy Harissa Sauce Ahead of Time
7) Storing Leftover Gnocchi with Chorizo and Creamy Harissa Sauce
8) Try these comfort food recipes next
9) Gnocchi with Chorizo and Creamy Harissa Sauce
10) Nutrition

1) Key Takeaways

I make this skillet when the day runs long and the room feels quiet. Soft gnocchi turn golden in a hot pan. Chorizo browns and wakes the sauce. Cream and harissa meet and turn smooth. We get heat and comfort in one bowl.

The plan stays simple. Ten minutes for prep. Twenty minutes for the pan. I lean on pantry items. I add spinach for color and for balance. This fits cozy comfort meals for a calm night at home.

Elena shares this from Elena Cooks and you can read more at https://www.elenacooks.com. I wrote clear steps. You can swap stock and tweak spice. You get a quick win that still feels warm and generous.

2) Easy Gnocchi with Chorizo and Creamy Harissa Sauce Recipe

comfort food recipes guide my plan here and comfort food recipes shape each choice. I want soft edges and bold flavor. I want a meal that asks little and gives a lot. This is that kind of recipe and it works on a busy night.

The sauce links harissa and cream. The base holds chicken stock and a touch of tomato paste. The bite lands smooth then bright. It speaks to Harissa Recipes and to gnocchi recipes in a friendly way that stays easy to repeat.

I write and cook as Elena at Elena Cooks with a calm hand and a curious fork. If you love gnocchi sauce recipes you will like how the sauce coats each dumpling. The pan does the work and you get time back.

3) Ingredients for Gnocchi with Chorizo and Creamy Harissa Sauce

Potato gnocchi I use shelf stable or fresh. Each piece sears and turns tender inside. The shape holds the sauce and makes each bite feel full and round.

Chorizo I reach for ground links with the casing removed. Mexican chorizo recipes bring warm spice that plays well with cream and with the mild heat of harissa.

Onion I dice it small so it melts into the sauce. The sweet note lifts the chili and keeps the pan from tasting flat.

Garlic I mince the cloves and add near the end of the sauté so they stay fragrant and do not turn bitter.

Harissa paste I like a medium heat paste. It gives color and gentle smoke. It links this dish to Harissa Recipes in the best way.

Tomato paste A small spoon adds depth and body. It rounds out the chili and gives the sauce a soft brick hue.

Heavy cream This brings the rich base. The texture turns silky. The spice feels smooth and kind.

Chicken stock A small pour loosens the sauce and helps it cling. Vegetable stock works if you need a different option.

Baby spinach I fold it in at the end. It wilts fast and adds color and a fresh taste that balances the rich sauce.

Parmesan I grate it fine so it melts into the sauce. A little extra on top feels right and adds a nutty lift.

Olive oil I add a spoon if the pan runs dry after the chorizo sear. It helps the gnocchi take on color.

Lemon juice A small squeeze brightens the finish. It makes the last bites feel clean and lively.

Salt and black pepper I season to taste. Small pinches let the sauce speak. The balance stays calm and clear.

4) How to Make Gnocchi with Chorizo and Creamy Harissa Sauce

Step 1 Set a wide pan on medium high heat. Cook the chorizo until browned. Scoop it to a bowl and keep the flavorful oil in the pan.

Step 2 Add the gnocchi to the hot fat. Toss until the edges turn golden. Move them to a plate so they stay tender and do not steam.

Step 3 Lower the heat to medium. If the pan looks dry add a small pour of olive oil. Soften the diced onion then add the minced garlic.

Step 4 Stir in harissa paste and tomato paste. Cook one minute to wake the flavor. The mix should smell warm and bright.

Step 5 Pour in chicken stock and cream. Simmer and stir until the sauce turns glossy and thick enough to coat a spoon.

Step 6 Return the chorizo and the gnocchi to the pan. Fold in the spinach until it wilts. Season with salt and pepper. Finish with parmesan and a squeeze of lemon.

5) Tips for Making Gnocchi with Chorizo and Creamy Harissa Sauce

Sear the dumplings in the chorizo oil. The flavor sticks and the edges turn crisp. That crisp edge makes each bite more fun and helps the sauce grab on.

Pick a paste that fits your heat level. Mild for kids. Medium for most. Hot for a kick. This dish sits right with chorizo recipes dinner and keeps the table happy.

Think about comfort family dinners when you season. Salt in small steps and taste. The goal stays balance so the spoon comes back for more without any heavy feel.

6) Making Gnocchi with Chorizo and Creamy Harissa Sauce Ahead of Time

I cook the sauce in the morning and chill it. I sear the gnocchi fresh at night so the texture stays lively. This plan keeps speed and keeps joy at the table.

Store the sauce in a sealed jar. Warm it on low heat and thin with a spoon of stock if needed. Fold in fresh spinach right before you serve.

This method fits ground chorizo recipes dinner and fits weeknight comfort bowls. The taste holds well and the steps feel calm after a long day.

7) Storing Leftover Gnocchi with Chorizo and Creamy Harissa Sauce

Spoon leftovers into a shallow container and chill within one hour. Reheat on low with a small splash of cream or stock so the sauce turns smooth again.

For lunch the next day the taste feels even rounder. The chili softens and the dairy mellows. The bowl still checks the box for comfort food recipes at noon.

If you freeze the sauce freeze it without the gnocchi. Add fresh gnocchi when you reheat so the bite stays tender and not gummy.

8) Try these comfort food recipes next

9) Gnocchi with Chorizo and Creamy Harissa Sauce