I’ve always had a soft spot for fish and chips. Something about that golden, crispy crust hiding tender cod just feels like a warm hug after a long day. When I first learned how to make fried cod at home, I thought—why hadn’t I tried this sooner? We’re talking about real-deal fried cod fish recipes that bring pub-style flavor straight to your kitchen, minus the long wait and sticky bar tables. This recipe pulls inspiration from deep fried cod fish recipes but keeps it simple enough for even a Tuesday night dinner. It’s approachable, it’s satisfying, and honestly, it just tastes better when your kitchen smells like fresh fried cod. If you’ve ever wondered how to fry cod fish without turning your whole kitchen into a smoke show or a greasy mess, you’re in the right place. This dish strikes the perfect balance between crispy and flaky, just like those cod fish recipes pan seared you may have tried before. Grab some potatoes, heat that oil, and let’s bring home the crunch!

1) Key Takeaways
2) Easy Golden Fried Cod Fish and Chips Recipe
3) Ingredients for Golden Fried Cod Fish and Chips
4) How to Make Golden Fried Cod Fish and Chips
5) Tips for Making Golden Fried Cod Fish and Chips
6) Making Golden Fried Cod Fish and Chips Ahead of Time
7) Storing Leftover Golden Fried Cod Fish and Chips
8) Try these Seafood recipes next!
9) Golden Fried Cod Fish and Chips
10) Nutrition

1) Key Takeaways

Learn how to fry cod fish without making a greasy mess
Discover the secret to crispy batter with just a few pantry ingredients
Get tips on how to make fries that stay crispy after frying
Find out how to store leftovers so they still taste great the next day

2) Easy Golden Fried Cod Fish and Chips Recipe

Golden fried cod fish and chips might sound like something you only get at a pub, but I promise it’s easier than it looks. When I first gave this fried cod fish recipe a shot at home, I expected chaos. What I got was a meal so satisfying I actually felt proud of myself.

This isn’t some complicated deep fried cod fish recipe with hard-to-find ingredients. The batter is light, crisp, and made with things already in your pantry. You’ll be dunking flaky cod in bubbling oil before you know it. And the fries? They come out just the way I like them—thick, crunchy on the outside, soft inside.

Fried cod fish recipes don’t have to feel intimidating. You don’t need special equipment, just a deep pan and a little patience. So if you’ve ever asked yourself how to fry cod fish without ruining dinner, this is your new go-to. Let’s make something delicious, shall we?

3) Ingredients for Golden Fried Cod Fish and Chips

Cod Fillets: You want fresh, skinless cod fillets, each around six ounces. The thicker they are, the juicier they’ll stay while frying.

All-Purpose Flour: The base of our batter. It binds the water and seasonings together to coat the fish evenly.

Baking Powder: This gives your batter that light, puffy texture that makes the cod feel like it’s floating in crispiness.

Salt and Pepper: For seasoning the batter and the fish. Don’t skip this part—it brings everything to life.

Sparkling Water: The bubbles help create a light batter that fries up crispy. Make sure it’s cold.

Vegetable Oil: You’ll need enough to deep-fry. Use a neutral oil like canola or peanut oil.

Russet Potatoes: Peel and cut these into thick fries. They’re starchy and perfect for frying.

Extra Salt: You’ll want to sprinkle some on the fries right after they come out of the oil.

4) How to Make Golden Fried Cod Fish and Chips

Step 1. Heat the oil to 350°F. You’ll want a deep pot with enough oil to submerge both the fish and the fries.

Step 2. Pat the cod fillets dry with paper towels. Lightly season both sides with salt and pepper. This step helps the batter stick better.

Step 3. In a large bowl, whisk together flour, baking powder, salt, and pepper. Slowly pour in the cold sparkling water while whisking until smooth.

Step 4. Dip each piece of cod into the batter. Let the extra batter drip off before gently placing the fish into the hot oil.

Step 5. Fry the cod in batches. Don’t overcrowd the pot. Cook each piece for 4 to 5 minutes until golden and crispy.

Step 6. Transfer the cooked fish to a wire rack or paper towel–lined plate to drain any excess oil.

Step 7. Now drop your potatoes into the hot oil. Fry until golden, about 6 to 8 minutes depending on thickness.

Step 8. Season the fries with salt right after they come out of the oil while they’re still piping hot.

5) Tips for Making Golden Fried Cod Fish and Chips

If your batter keeps slipping off, make sure your cod is dry. Wet fish makes the batter slide away.

For extra crispy fries, soak the cut potatoes in cold water for 30 minutes, then pat them dry before frying.

Keep your oil at a steady 350°F. If it drops too low, your fish turns greasy. If it’s too hot, the outside burns before the inside cooks.

6) Making Golden Fried Cod Fish and Chips Ahead of Time

Fried cod fish doesn’t always reheat well, but there’s a trick. Let the fried fish cool completely, then store in a single layer on a plate in the fridge.

When you’re ready to eat, reheat the fish in a 375°F oven for about 10 minutes. It helps bring back the crispiness without drying it out.

The batter stays surprisingly crispy this way. And the fries? Just give them a quick blast in a hot pan or air fryer, and they come back to life beautifully.

7) Storing Leftover Golden Fried Cod Fish and Chips

Keep leftovers in an airtight container in the fridge for up to two days. Any longer and you’ll lose that crunch.

If you’ve got leftover batter, it won’t keep well. Use it right away or toss it.

For reheating, skip the microwave. Use the oven or an air fryer to keep everything crisp and fresh.

8) Try these Seafood recipes next!

9) Golden Fried Cod Fish and Chips