Name: Golden Greek Honey Pie with Ricotta – Pie Filling Recipes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups ricotta cheese; 4 large eggs; 1/2 cup honey; 1/2 teaspoon cinnamon; 1/4 cup all-purpose flour; 1 teaspoon vanilla extract; Zest of 1 lemon; Powdered sugar, for dusting (optional); Peach or apple pie filling (optional, for topping)

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Let me tell you, if sunshine had a flavor, it would taste like this Golden Greek Honey Pie. This recipe is everything I love about baking: it’s simple, cozy, and absolutely packed with that golden, sticky-sweet magic only honey can deliver. And it comes together in no time, which means you can go from craving to pie-in-your-mouth in under an hour. Melopita is a traditional dessert from the Greek island of Sifnos, but I gave it my own little twist with ricotta cheese instead of the usual mizithra. It’s still soft, creamy, and delicately sweet—think cheesecake, but lighter and fluffier. You can serve it plain, or if you’re like me and can’t resist a good topping, spoon some peach or apple pie filling on top for a fruity punch. Whether you’re a seasoned pie-lover or just here for something that won’t make your kitchen look like a flour bomb went off, this honey pie recipe is pure joy. It fits right into my collection of fruit pie recipes and is a go-to for anyone who loves easy pie recipes with a Greek twist. Perfect for holidays, brunches, or just because.

1) Key Takeaways
2) Easy Golden Greek Honey Pie Recipe
3) Ingredients for Golden Greek Honey Pie
4) How to Make Golden Greek Honey Pie
5) Tips for Making Golden Greek Honey Pie
6) Making Golden Greek Honey Pie Ahead of Time
7) Storing Leftover Golden Greek Honey Pie
8) Try these desserts next!
9) Golden Greek Honey Pie
10) Nutrition

1) Key Takeaways

This pie is naturally sweetened with honey, no extra sugar needed.
It’s a traditional Greek dessert called Melopita, made simple with ricotta.
Optional toppings like peach or apple pie filling can turn it into a pie filling recipes favorite.
You can serve it warm or chilled, both are lovely depending on your mood (or the weather).

2) Easy Golden Greek Honey Pie Recipe

When I think comfort, I picture a slice of this Greek honey pie—golden on the edges, soft and tender in the middle, and humming with that mellow sweetness only real honey can bring. This is one of those pie recipes that asks for very little but gives back a whole lot. If you’ve ever stumbled into the world of Greek food recipes, you’ll know that simplicity is a key player—and this one plays it beautifully.

What makes it special? No crust, no fussy steps. It’s creamy, just sweet enough, and packed with personality. I’ve used ricotta for ease, but if you’re after something more traditional, fresh myzithra works too. Add a dollop of fruit pie filling on top, and suddenly you’re not just eating dessert—you’re reliving summer through every bite.

I like it cold straight from the fridge with a spoon (don’t judge me), but warm with a dusting of cinnamon? That’s the stuff food memories are made of. And the best part? It takes just a few ingredients and less than an hour. One bite, and you’ll understand why it earned a spot in my pie filling recipes go-to list.

3) Ingredients for Golden Greek Honey Pie

Ricotta Cheese: This gives the pie its creamy center. I use whole milk ricotta for that rich, smooth texture.

Eggs: These help bind the filling together. Crack four large ones, and whisk them until they’re smooth and just a little frothy.

Honey: This is where the sweetness comes in. Use a good-quality honey for the best flavor—floral or citrusy kinds work beautifully here.

Cinnamon: Just half a teaspoon gives a warm, familiar whisper of spice.

All-Purpose Flour: This adds a little structure so the pie sets up well. Just a quarter cup does the trick.

Vanilla Extract: It rounds out the flavors with a bit of sweetness and depth.

Lemon Zest: Freshly grated zest brightens the pie. It cuts through the richness and ties all the flavors together.

Powdered Sugar: Optional for dusting. It makes the top look like you tried really hard—even if you didn’t.

Peach or Apple Pie Filling: Not traditional, but spoon some over a slice and it becomes one of those peach pie filling recipes you’ll want to repeat.

4) How to Make Golden Greek Honey Pie

Step 1. Preheat your oven to 350°F. Lightly grease a 9-inch pie dish. A bit of butter or spray works fine.

Step 2. In a big bowl, beat the eggs until they’re pale and smooth. This only takes a minute or two.

Step 3. Stir in the ricotta, honey, cinnamon, flour, vanilla, and lemon zest. Mix until everything’s combined and creamy. No need for a mixer—just a sturdy spoon and a little elbow grease.

Step 4. Pour the mixture into your dish and smooth the top. It’ll look a bit loose, but that’s what gives it that custardy center.

Step 5. Bake for 40 minutes, or until the center is just set and the edges are turning golden. Don’t overbake it. A little jiggle in the middle is fine.

Step 6. Let it cool. It firms up more as it rests. You can serve it warm or pop it in the fridge. Either way, it’s dreamy.

5) Tips for Making Golden Greek Honey Pie

Use room temperature ingredients. Your eggs and ricotta blend easier that way, giving the batter a silky finish. Cold eggs straight from the fridge? They’ll give you lumps.

Don’t skip the lemon zest. It sounds like a small thing, but it makes a big difference. It freshens up the flavor and cuts through the sweetness just right.

If you’re adding fruit pie topping, try warming it slightly before spooning it over the slice. It turns this classic Greek dessert into one of the more comforting apple pie filling recipes you’ll ever try.

6) Making Golden Greek Honey Pie Ahead of Time

This pie actually gets better as it rests. You can bake it the night before and let it chill in the fridge until you’re ready to serve. That cool, firm texture is exactly what I crave with a hot cup of tea.

If you’re planning to serve it with pie filling, prep that separately and add it right before serving. That way, the fruit stays juicy and doesn’t soak into the pie too much.

Wrap the cooled pie tightly with plastic wrap or foil. It keeps well in the fridge for up to 4 days, making it a reliable choice for those pie filling recipes you want ready when guests pop by.

7) Storing Leftover Golden Greek Honey Pie

Store any leftovers in an airtight container in the fridge. It keeps well for 3 to 4 days, though I doubt it’ll last that long once you taste it.

I don’t recommend freezing this one. The texture changes once thawed and loses that creamy bite. Just eat it while it’s fresh—trust me on this.

Leftovers are perfect for breakfast, too. Yes, I said it. Pair a cold slice with coffee and thank me later. Pie recipes don’t get more forgiving than this.

8) Try these desserts next!

9) Golden Greek Honey Pie