Grilled chicken wings are my go-to recipe when I want something that’s crispy, flavorful, and perfect for a casual dinner or a weekend BBQ. These Asian-style wings are coated in a sticky, sweet sauce with just the right amount of heat. The smoky char from the grill brings them to a whole new level of deliciousness. Whether you’re into spicy buffalo wings or savory sticky wings, this recipe combines the best of both worlds.

1) Key Takeaways
2) Easy Grilled Asian-Style Chicken Wings Recipe
3) Ingredients for Grilled Asian-Style Chicken Wings
4) How to Make Grilled Asian-Style Chicken Wings
5) Tips for Making Grilled Asian-Style Chicken Wings
6) Making Grilled Asian-Style Chicken Wings Ahead of Time
7) Storing Leftover Grilled Asian-Style Chicken Wings
8) Try these chicken wing recipes next!
9) Grilled Asian-Style Chicken Wings
10) Nutrition

1) Key Takeaways

This grilled chicken wings recipe is the perfect combination of sweet, spicy, and smoky!
The marinade and glaze create an irresistible sticky coating on the wings.
If you’re short on time, you can easily prep the wings ahead of time and grill them just before serving.
These wings are perfect for a casual family dinner or a summer BBQ!

2) Easy Grilled Asian-Style Chicken Wings Recipe

If you’re like me, you crave chicken wings that are both flavorful and easy to make. This grilled Asian-style chicken wings recipe is a game-changer for those summer nights when you want something that’s crispy, sticky, and bursting with flavor. The marinade has the perfect balance of soy sauce, honey, and a touch of heat from chili paste. Plus, grilling them gives them that smoky, charred edge that’s impossible to resist. If you’ve ever made buffalo chicken wings, you’ll appreciate how this recipe brings a different level of zest. It’s easy, it’s quick, and let’s face it—grilled chicken wings just taste better, right?

The beauty of this recipe is that it comes together so easily! All you need to do is mix the marinade ingredients, toss in the chicken wings, and let them soak up all those bold flavors. While they marinate, you can prep the glaze, heat the grill, and maybe sneak a bite of the wings (I mean, we all do it, right?). The grill does the rest of the work, creating that crispy, caramelized coating we all crave. Serve these wings as a main dish with a side of rice or a light salad, or let them shine at your next BBQ gathering. Either way, they’ll be gone in a flash!

If you’re looking for a finger-licking good chicken wing recipe that’s both simple and delicious, this grilled Asian-style chicken wings recipe is the one. Prepare yourself for a messy, tasty, and absolutely mouthwatering experience!

3) Ingredients for Grilled Asian-Style Chicken Wings

Chicken Wings: The star of the show! Chicken wings are the perfect vehicle for all that delicious marinade and glaze. I recommend using fresh, high-quality wings to really bring out the flavors. Trust me, it makes a difference!

Soy Sauce: The salty backbone of the marinade. Soy sauce adds a savory umami flavor that balances out the sweetness from the honey and the heat from the chili paste. You can use low-sodium soy sauce if you prefer, but I find the regular version gives it the best flavor.

Honey: This is the sweet component that pairs beautifully with the salty soy sauce and spicy chili paste. It also helps caramelize the wings on the grill, giving them that irresistible, sticky coating.

Rice Vinegar: A little splash of rice vinegar adds brightness and tang to the marinade, cutting through the sweetness and adding complexity to the flavor profile.

Sesame Oil: This ingredient adds a subtle nutty flavor and an extra layer of richness to the wings. It’s a must for that authentic Asian-inspired taste!

Garlic and Ginger: These two ingredients are the flavor foundation. The garlic brings a bold kick, while the ginger adds warmth and a little bit of spice. Fresh is best, but ground can work in a pinch.

Chili Paste or Sriracha: This is where you can adjust the spice level! If you love heat, go for a generous amount of chili paste or sriracha. If you’re more on the mild side, just add a touch for a little background heat.

Brown Sugar: This adds a hint of molasses and depth to the marinade, helping balance the tangy and spicy notes with a touch of sweetness.

Cornstarch: This might seem odd, but a bit of cornstarch in the marinade helps thicken the sauce, ensuring it sticks well to the wings during grilling.

4) How to Make Grilled Asian-Style Chicken Wings

Step 1: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, chili paste, brown sugar, and cornstarch. This will be your marinade.

Step 2: Add the chicken wings to the bowl and toss them around until they’re well coated. Cover the bowl and refrigerate for at least 2 hours—overnight is even better for maximum flavor!

Step 3: While the wings are marinating, prepare the glaze. In a small saucepan, mix together honey, soy sauce, sesame oil, rice vinegar, and chili paste. Bring it to a simmer over medium heat, stirring occasionally. Once it thickens (about 5 minutes), remove from heat and set aside.

Step 4: Preheat your grill to medium-high heat. You want that perfect balance of heat for a crispy, golden exterior and juicy interior.

Step 5: Place the marinated wings on the grill. Grill them for about 5-7 minutes per side, basting with the glaze during the last few minutes of cooking. This is where that delicious sticky layer starts to form!

Step 6: Once the wings are perfectly grilled, remove them from the heat and drizzle with any remaining glaze. Serve hot and enjoy!

5) Tips for Making Grilled Asian-Style Chicken Wings

Make sure to marinate the wings for at least 2 hours. The longer they marinate, the more the flavors will have a chance to infuse the meat. Don’t rush this step!

Be careful not to overcook the wings on the grill. Keep an eye on them, and check for that perfect crispy exterior without burning. If you’re unsure, use a meat thermometer—165°F is the magic number.

If you don’t have a grill, no worries! You can bake the wings in the oven instead. Just cook them at 400°F for about 25-30 minutes, flipping halfway through, and brush them with the glaze for that same sticky, crispy goodness.

6) Making Grilled Asian-Style Chicken Wings Ahead of Time

This is a great recipe to prep ahead of time! You can marinate the chicken wings the night before, and then grill them up just before serving. If you’re planning on serving them at a BBQ, make the glaze in advance as well. When it’s time to cook, the wings will be ready to go, and you’ll only have to focus on grilling them perfectly!

7) Storing Leftover Grilled Asian-Style Chicken Wings

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the grill to maintain that crispy texture, and drizzle with fresh glaze before serving.

8) Try these chicken wing recipes next!

9) Grilled Asian-Style Chicken Wings