When I think of summer dinners, grilled shrimp recipes instantly come to mind. This bang bang grilled shrimp version is smoky, crisp at the edges, and carries that sweet-heat punch that keeps me reaching for just one more bite. If you’ve ever tried a blackened shrimp recipe before, you know that balance of spice and char that clings to each piece. Now imagine layering that flavor with a creamy, tangy sauce that makes the whole dish feel like a treat you’d order at a beachside grill. That’s what this recipe delivers in under thirty minutes. I love that it works both as a main course and as a starter when friends drop by. Whether you call it shrimp recipes inspiration, a quick shrimp recipe for weeknights, or your new favorite grilled shrimp dinner, it ticks all the boxes. It’s healthy enough to feel good about but indulgent enough to leave you satisfied. For me, that’s what makes healthy shrimp recipes worth keeping on rotation. With shrimp being such a versatile protein, recipes with shrimp never get old—this one especially earns its spot at the table.

1) Key Takeaways
2) Easy Bang Bang Grilled Shrimp Recipe
3) Ingredients for Bang Bang Grilled Shrimp
4) How to Make Bang Bang Grilled Shrimp
5) Tips for Making Bang Bang Grilled Shrimp
6) Making Bang Bang Grilled Shrimp Ahead of Time
7) Storing Leftover Bang Bang Grilled Shrimp
8) Try these Main Course next!
9) Bang Bang Grilled Shrimp
10) Nutrition

1) Key Takeaways

What makes grilled shrimp recipes stand out
Why the bang bang sauce adds depth and heat
How quick shrimp recipes can fit busy days
Ways to serve this as a healthy shrimp recipe or indulgent starter

2) Easy Bang Bang Grilled Shrimp Recipe

I call this dish my backyard savior. Grilled shrimp recipes like this one come alive with spice, smoke, and a sauce that feels playful and bold. The shrimp pick up char from the grill and carry the flavor straight to the plate. The sauce ties it together with heat and cream that balance each other in a way I find addictive.

I keep this in my weekly dinner rotation because it is quick and feels special even on a Tuesday. The shrimp cook in minutes, which makes this one of those quick shrimp recipes that actually deliver. And because shrimp is lean, it works when I want healthy shrimp recipes that don’t sacrifice taste. Friends usually ask for seconds, which tells me it works for them too.

Think of this as a weeknight fix or as a centerpiece for a grilled shrimp dinner with family. It is flexible, fast, and always reliable. That’s why I keep coming back to it.

3) Ingredients for Bang Bang Grilled Shrimp

Shrimp Large shrimp peeled and deveined give the best bite and cook evenly on the grill. I like them because they hold the seasoning well and never feel heavy.

Olive Oil A light coating helps the spices stick and keeps the shrimp from drying out as they grill.

Smoked Paprika This spice adds warmth and a gentle smokiness. It pairs beautifully with the sauce and gives the shrimp depth.

Garlic Powder A pantry hero. Garlic powder blends into the seasoning mix and saves me the mess of chopping fresh cloves.

Onion Powder A small pinch builds flavor in a subtle way. It doesn’t overpower but gives balance to the mix.

Cayenne Pepper This is where the heat sneaks in. I like just enough to give a spark without overwhelming the shrimp.

Salt and Black Pepper Classic, sharp, and necessary. They round out the seasoning and let the shrimp shine.

Mayonnaise It forms the creamy base of the bang bang sauce. Smooth and mellow, it carries the heat without letting it bite too hard.

Sweet Chili Sauce This adds sweetness and a sticky edge. I love how it clings to each shrimp and balances the spice.

Sriracha Bold, spicy, and full of character. It wakes up the sauce and makes every bite interesting.

Lime Juice Bright and zesty, lime juice cuts through the richness of the sauce. A small squeeze makes a big difference.

Green Onions They finish the dish with a bit of freshness. I scatter them on top for both crunch and color.

4) How to Make Bang Bang Grilled Shrimp

Step 1 In a bowl, coat shrimp with olive oil and the dry seasonings. Mix with your hands so each shrimp is covered. The mix should cling lightly without clumps.

Step 2 Heat the grill to medium high. Oil the grates so the shrimp don’t stick. This makes turning them easy and keeps them intact.

Step 3 Thread shrimp onto skewers. Lay them on the hot grill and cook for two to three minutes per side. The shrimp will turn pink with char marks.

Step 4 While the shrimp cook, stir mayonnaise, sweet chili sauce, sriracha, and lime juice together in a bowl. The sauce should taste balanced with heat, sweet, and tang.

Step 5 Remove shrimp from grill and place on a platter. Spoon sauce over them and sprinkle with green onions before serving.

5) Tips for Making Bang Bang Grilled Shrimp

I’ve learned a few tricks after making this recipe more than a dozen times. The first is soaking wooden skewers in water for twenty minutes before grilling. It keeps them from burning and makes flipping shrimp easier. Metal skewers solve this too, but they heat up fast, so use tongs.

The second tip is about sauce. Taste it before serving. Some nights I add extra sriracha when I feel like more fire. Other nights I keep it mild when family joins me for dinner. Sauce is flexible and forgiving, which makes this recipe stress free.

Lastly, don’t crowd the shrimp on the grill. Give them space to cook evenly. A little char is welcome, but packed skewers can steam instead of sear. Keep it simple, and you’ll see the best results every time.

6) Making Bang Bang Grilled Shrimp Ahead of Time

I often prep the shrimp ahead of time when hosting. I season them in the morning, cover the bowl, and leave them in the fridge. This way, they’re ready to hit the grill without fuss when guests arrive. The seasoning holds and deepens flavor during the wait.

The sauce can also be made early. Mix it and store it in a jar in the fridge. It will stay fresh for up to three days. I sometimes double the batch because it pairs well with grilled chicken or roasted veggies.

What I don’t do is grill the shrimp in advance. Shrimp taste best hot off the fire. They cool quickly and lose their crisp bite. So keep the prep ready, and cook them fresh when it’s time to eat.

7) Storing Leftover Bang Bang Grilled Shrimp

When I have leftovers, I store them in a sealed container in the fridge. They keep well for up to two days. Beyond that, shrimp begin to lose their texture and flavor. Cold shrimp still taste good, though they don’t have the same spark as hot ones.

I like to reheat them gently in a pan over low heat. Too much heat makes them rubbery, so keep the flame soft. A quick toss in the sauce revives them. They work well in wraps or tossed over salad the next day.

For longer storage, freezing is an option. Freeze them flat in a bag, then reheat in a skillet with fresh sauce. It’s not the same as fresh, but it works when you want a fast meal later.

8) Try these Main Course next!

9) Bang Bang Grilled Shrimp