I love a good steak on a warm evening. The heat rises, the grate sings, and that first sizzle makes me grin. This one sits in a simple soy blend that I stir in one bowl. It fits right into Grilling Recipes and feels calm and easy. We use ideas that live in Soy Marinade Recipes and Flank Steak Recipes. I aim for fast work, so it lands with Quick Grilling Recipes and Easy Grilling Steps. I brush the meat, I let it rest, and I trust the glow. The scent turns sweet and savory. My dog sits close and hopes. Friends ask for Juicy Steak Cooking Tips. I keep it plain. Pat the meat dry. Heat the grill hot. Lay the steak across the bars and leave it be. Flip once. Use a timer. Let it rest. That short list guides Marinated Steak Grilling at my place. The bite stays tender, the gloss stays rich, and the plate comes back clear.
Table of Contents
- 1) Key Takeaways
- 2) Easy Flank Steak With Soy Marinade Recipe
- 3) Ingredients for Flank Steak With Soy Marinade
- 4) How to Make Flank Steak With Soy Marinade
- 5) Tips for Making Flank Steak With Soy Marinade
- 6) Making Flank Steak With Soy Marinade Ahead of Time
- 7) Storing Leftover Flank Steak With Soy Marinade
- 8) Try these Main Course next
- 9) Flank Steak With Soy Marinade
- 10) Nutrition
1) Key Takeaways
We keep this simple and bold. Soy lends depth. Heat brings color. Rest gives juice. I share the plan at Elena Cooks from https://www.elenacooks.com. Elena signs the plate with a smile.
The meat cooks fast and clean. The glaze grips the surface and shines. A short soak builds flavor without work. I love that ease for weeknights and for a small patio grill.
Good tools help. A hot grate marks well. A sharp knife cuts across the grain. The bite stays tender and bright. Serve with lime and a crisp salad and call it done.
2) Easy Flank Steak With Soy Marinade Recipe
I tuck this into Grilling Recipes for days when time runs short. Grilling Recipes can feel big and loud. Here the steps stay calm and short. We stir a soy mix. We rest the meat. We cook once per side and we wait a minute. Grilling Recipes at their best live in that steady pace and clear aim.
I learned this on a small balcony grill. The air smelled sweet and salty. My pan half smoked and I still felt proud. That night I wrote notes and kept the plan. Now I follow it when friends stop by with hungry eyes.
The sauce sits in one bowl and uses pantry items. Soy adds savor. Ginger wakes the nose. A little sugar helps the glaze. I resist extra steps and the meat thanks me for it.
3) Ingredients for Flank Steak With Soy Marinade
Flank steak Choose one with even width and a clear grain so the slices stay tender and neat.
Soy sauce Use a regular brew for a deep base that seasons the meat from edge to core.
Olive oil A small pour helps the glaze cling and keeps the surface from sticking to hot bars.
Rice vinegar A mild lift balances the salt and brightens the finish in each warm bite.
Brown sugar A hint of sweet feeds the sear and builds that glossy coat we crave.
Garlic Fresh and minced for a warm aroma that blooms as the grill heats.
Ginger Grated fine so it blends and gives a clean snap on the tongue.
Black pepper A few shakes round the edges and play well with the soy base.
Lime Wedges on the side wake the glaze and brighten the plate at the table.
4) How to Make Flank Steak With Soy Marinade
step 1 Pat the steak dry on both sides and trim loose bits so the surface browns in a clean way.
step 2 Stir soy olive oil rice vinegar brown sugar garlic ginger and pepper in a bowl until smooth and shiny.
step 3 Slip the steak into a bag and pour in the mix then press out air and seal for a short soak in the chill.
step 4 Heat the grill hot and scrub the grate then wipe with a bit of oil held in tongs.
step 5 Lift the steak from the bag and blot the surface then set it on the grate and cook to your mark turning once.
step 6 Rest the meat on a board then slice thin across the grain and spoon the juices over the slices.
5) Tips for Making Flank Steak With Soy Marinade
Use short time in the marinade so the surface season stays bright. That helps with Quick Grilling Recipes and keeps weeknights sane.
Dry the steak well before it meets the heat. A dry surface browns and builds flavor fast. That move helps with Marinated Steak Grilling on any grill type.
Slice across the grain after the rest. Thin cuts stay tender and juicy. If you want more shine brush a spoon of fresh mix while the meat rests for Juicy Steak Cooking Tips in real life.
6) Making Flank Steak With Soy Marinade Ahead of Time
I plan this for a small group night outdoors. That fits outdoor grilling ideas from start to plate. Mix the sauce in the morning and chill. The steak can wait wrapped and dry until later.
Soak the meat for a brief window then pull it from the bag and blot. Keep it on a tray and cover. When guests show up the grill greets them and the cook stays relaxed.
Leftover glaze can brush on corn or mushrooms for a side that links with the main. That small touch makes the meal feel planned without fuss.
7) Storing Leftover Flank Steak With Soy Marinade
Place cool slices in a box with a tight lid. Keep the board juices with the meat so the next meal stays tender and glossy.
Warm the slices in a pan on low with a spoon of water and a small brush of soy. That brings the glaze back without new cooking.
Use the meat in rice bowls or tuck it in a salad for lunch. That plan fits summer grill guides and saves time on busy days.
8) Try these Main Course next
9) Flank Steak With Soy Marinade
Grilling Recipes Flank Steak With Soy Marinade
Ingredients
For the Marinade
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 0.25 teaspoon black pepper
For the Steak
- 1 flank steak about 1.5 pounds
- 1 tablespoon neutral oil for grilling
- Sea salt to taste
- Chopped scallions for garnish
- Lime wedges for serving
Instructions
Marinate
- Trim any silver skin from the flank steak and pat it dry with paper towels
- Whisk soy sauce olive oil rice vinegar brown sugar garlic ginger and black pepper in a bowl
- Place steak in a zip bag and pour in the marinade then press out air and seal
- Refrigerate for at least 45 minutes and up to 8 hours turning once
Grill
- Set the grill to high heat and clean the grates
- Brush grates with neutral oil using tongs and a folded paper towel
- Remove steak from the bag and blot the surface dry then discard the marinade
- Lay steak on the hot grate and cook 4 to 6 minutes per side for medium rare
Finish
- Move steak to a board and let it rest 5 to 10 minutes
- Slice thin across the grain at a slight angle
- Season with sea salt to taste and top with scallions
- Serve with lime wedges
10) Nutrition
One serving sits near two hundred eighty five calories with a strong lean protein share and a modest fat share. Sodium shifts with brand choice of soy and with any extra pinches at the board.
Carbs stay low since the glaze uses a small spoon of sugar. Pair with greens or grilled veg to keep balance on the plate and in the week.
Protein lands near twenty eight grams for a steady meal that fuels work and play. That fits backyard grill meals and keeps the body happy.
Author and Site
This recipe comes from Elena at Elena Cooks with more simple grill meals and calm kitchen guides at https://www.elenacooks.com.
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