This ground turkey and potatoes skillet is one of those weeknight meals I reach for when I’m running on fumes, and the fridge is giving me the side-eye. It’s hearty, it’s healthy, and it all comes together in a single pan. Yes, just one. Which means fewer dishes, and frankly, that’s the real win here. We’re talking juicy ground turkey, golden potatoes, and just enough seasoning to wake up your taste buds without making you feel like you need to chug a gallon of water afterward. This recipe lands perfectly in the middle of ground turkey recipes healthy, healthy ground turkey recipes for dinner, and even sneaks into quick healthy ground turkey recipes when you’re in a pinch. And let’s be honest, anything with ground turkey and broccoli has a bit of a ‘I’m taking care of myself’ energy. But toss in some paprika, garlic, and onions, and now it’s actually something I look forward to. Whether you’re cooking for yourself or whispering ‘please eat this’ to a toddler, this healthy dinner recipe for two ground turkey edition might just save the day.

1) Key Takeaways
2) Easy Ground Turkey and Potatoes Skillet Recipe
3) Ingredients for Ground Turkey and Potatoes Skillet
4) How to Make Ground Turkey and Potatoes Skillet
5) Tips for Making Ground Turkey and Potatoes Skillet
6) Making Ground Turkey and Potatoes Skillet Ahead of Time
7) Storing Leftover Ground Turkey and Potatoes Skillet
8) Try these Healthy Eating recipes next!
9) Ground Turkey and Potatoes Skillet
10) Nutrition

1) Key Takeaways

This is a quick, one-pan meal with minimal cleanup.
It balances lean protein, veggies, and hearty potatoes.
Perfect for meal prep or last-minute weeknight dinners.
It’s one of my favorite ground turkey recipes healthy lovers will appreciate.

2) Easy Ground Turkey and Potatoes Skillet Recipe

Whenever I open the fridge and see a lonely pack of ground turkey and a few potatoes staring at me, this recipe saves the day. It’s one of those easy meals that gives me the energy to keep pushing through a long week. Quick, warm, and packed with flavor, it’s exactly what you want after a full day.

We all have those “nothing in the fridge” nights. This skillet turns scraps into something crave-worthy. It doesn’t need fancy steps, and you’re only washing one pan. That alone makes it a win in my book.

This meal fits right into the list of healthy ground turkey recipes for dinner that I keep coming back to. It’s got a comfort food feel without the guilt. Plus, it’s flexible. You can swap the veggies, spice it up, or keep it simple. You do you.

3) Ingredients for Ground Turkey and Potatoes Skillet

Olive Oil: Adds richness and helps the turkey brown without sticking. I like a good swirl to coat the pan, not a flood.

Ground Turkey: Lean and mild, it soaks up spices beautifully. This is the protein that keeps things light and healthy.

Yellow Onion: Chopped small, it softens and brings natural sweetness that balances everything else out.

Garlic: Fresh and minced. It hits your nose first and adds depth to the whole dish. Trust me, don’t skip it.

Bell Pepper: Pick your favorite color. I usually grab red or orange for that extra touch of sweetness and color.

Russet Potatoes: Diced small so they cook fast. They’re the comforting heart of the skillet, making it feel like a real meal.

Smoked Paprika: Gives a warm, smoky kick that makes the whole pan smell like dinner’s about to be great.

Dried Oregano: It’s earthy and helps tie all the flavors together. Just a pinch works wonders.

Salt and Black Pepper: Simple seasoning, but so important. Don’t skip the basics.

Water or Broth: This steams the potatoes and brings everything together without drying out the turkey.

Fresh Herbs (Optional): I usually toss on parsley or green onions if I’ve got them. They make it look and taste fresh.

4) How to Make Ground Turkey and Potatoes Skillet

Step 1. Heat your olive oil in a large skillet over medium. Add the ground turkey and break it apart with your spoon or spatula. Let it brown nicely, about 5 to 6 minutes.

Step 2. Stir in the chopped onion, garlic, and bell pepper. Cook until soft and fragrant. This is when the kitchen really starts to smell like you know what you’re doing.

Step 3. Add the diced potatoes to the skillet. Then sprinkle in the paprika, oregano, salt, and pepper. Toss everything together so the flavor sticks to every bite.

Step 4. Pour in the water or broth. Cover the skillet and reduce the heat just a bit. Let it simmer for 12 to 15 minutes until the potatoes are fork-tender.

Step 5. Uncover and cook for another 3 minutes to evaporate any extra liquid. Stir gently so nothing sticks.

Step 6. Add your fresh herbs if you’re using any. Serve hot. Dig in while it’s warm and cozy.

5) Tips for Making Ground Turkey and Potatoes Skillet

Try dicing the potatoes into smaller chunks so they cook evenly and don’t take forever. The goal is bite-sized, not boulder-sized.

If your skillet dries out before the potatoes are done, splash in a little more broth. This keeps things moist and flavorful, not burned and sad.

This is one of those healthy dinner recipes for two ground turkey fans can count on. It stretches well if you double it or keeps things small if you’re cooking solo.

6) Making Ground Turkey and Potatoes Skillet Ahead of Time

This recipe works great for meal prep. Make a big batch on Sunday and you’ll have lunch or dinner ready for a few days. It reheats fast and stays tasty.

<pLet the skillet cool before packing it into containers. Keep the portions separate if you’re planning to add something fresh on the side like greens or salsa.

This fits perfectly under quick healthy ground turkey recipes. It’s one pan, very little chopping, and totally fridge-friendly.

7) Storing Leftover Ground Turkey and Potatoes Skillet

Store leftovers in an airtight container in the fridge for up to 4 days. I reheat mine in the skillet for that fresh-cooked texture, but the microwave works too.

If it looks dry after reheating, add a splash of water or broth to loosen it up. A quick stir and you’re good to go.

This is one of those ground turkey recipes for dinner healthy types love because it makes great use of simple, whole ingredients that don’t fall apart after day one.

8) Try these Healthy Eating recipes next!

9) Ground Turkey and Potatoes Skillet