This breakfast casserole has all the charm of a lazy weekend morning baked right into it. I love how the buttery croissants soak up the savory custard while the cheese melts into little golden pockets. Every bite feels like comfort on a fork. I still remember the first time I made this for my family; I had doubts about whether the croissants would hold up, but they turned out fluffy, crisp, and absolutely perfect. You don’t need fancy ingredients or hours in the kitchen to pull this off. Just a few simple steps, and suddenly you’ve got a bubbling casserole that looks like something from a cozy café window. It’s the kind of dish that makes you want to linger at the table just a bit longer, coffee in hand. If you’re like me, you’ll find yourself sneaking bites even before it cools down. Whether you’re hunting for a croissant recipe breakfast idea, curious about Crock Pot Casserole Recipes, or searching for the best casserole recipes to impress a crowd, this dish has your back. It even plays nice with twists, like adding broccoli for a broccoli and cheese casserole recipe vibe or giving it a bit of southern comfort with a Breakfast Casserole With Bisquick touch. Toss in some leftover ham, and suddenly it becomes the easiest crockpot ham recipe you’ll ever love.
Table of Contents
- 1) Key Takeaways
- 2) Easy Ham and Cheese Croissant Breakfast Casserole Recipe
- 3) Ingredients for Ham and Cheese Croissant Breakfast Casserole
- 4) How to Make Ham and Cheese Croissant Breakfast Casserole
- 5) Tips for Making Ham and Cheese Croissant Breakfast Casserole
- 6) Making Ham and Cheese Croissant Breakfast Casserole Ahead of Time
- 7) Storing Leftover Ham and Cheese Croissant Breakfast Casserole
- 8) Try these Breakfast Recipes next!
- 9) Ham and Cheese Croissant Breakfast Casserole
- 10) Nutrition
1) Key Takeaways
- This breakfast casserole is hearty, simple, and loaded with flavor.
- Perfect for brunch, family gatherings, or weekend mornings.
- Made with buttery croissants, ham, and gooey cheese.
- You can prepare it ahead of time for easy mornings.
2) Easy Ham and Cheese Croissant Breakfast Casserole Recipe
I love a breakfast casserole that does the work for me. This dish has croissants that soak up a creamy custard, ham that adds a salty bite, and cheese that melts into gooey pockets. The first time I made it, I couldn’t stop picking at the edges as soon as it came out of the oven.
This recipe brings comfort and ease together. If you’re curious about a croissant recipe breakfast or want to try ideas from Crock Pot Casserole Recipes, this fits right in. It even rivals the best casserole recipes you’ve tasted. I often toss in broccoli for a broccoli and cheese casserole recipe twist, and it never fails to win over the family.
It’s the kind of meal that makes mornings feel special without a ton of effort. That’s why this breakfast casserole has become a staple in my kitchen and on Elena Cooks at www.elenacooks.com.
3) Ingredients for Ham and Cheese Croissant Breakfast Casserole
Croissants: Six large croissants torn into chunks. They create a buttery base that holds flavor and texture.
Ham: About one and a half cups of cooked ham diced small. It adds a savory depth that balances the cheese.
Cheddar Cheese: One and a half cups shredded. Cheddar melts rich and sharp which gives the casserole its body.
Mozzarella Cheese: Half a cup shredded. It stretches beautifully and softens the bite of cheddar.
Eggs: Six large eggs whisked with milk. They bind the ingredients and create a custard texture.
Milk: Two cups of whole milk. It makes the custard tender and full.
Salt and Pepper: Just enough to season the dish without overwhelming the croissants.
Garlic Powder and Onion Powder: A quarter teaspoon each. They add depth without needing extra chopping.
Butter: A swipe in the pan to keep the casserole from sticking and add a bit of flavor at the edges.
4) How to Make Ham and Cheese Croissant Breakfast Casserole
Step 1. Preheat the oven to 350°F. Butter a baking dish so the croissants don’t cling to the sides.
Step 2. Layer half the croissant pieces in the dish. Scatter half the ham and half the cheese over the top. Repeat so every bite has balance.
Step 3. In a bowl whisk eggs, milk, salt, pepper, garlic powder, and onion powder until smooth. It should look golden and creamy.
Step 4. Pour the custard over the layered croissants. Use a spatula to gently press the bread down so it soaks.
Step 5. Slide the dish into the oven. Bake for about 40 to 45 minutes until the center sets and the top turns golden.
Step 6. Let it rest for 5 minutes before cutting. That short wait makes slicing neat and keeps the texture just right.
5) Tips for Making Ham and Cheese Croissant Breakfast Casserole
Use day old croissants if you can. They soak up custard better and hold their structure. Fresh croissants work but may feel softer after baking.
Mix cheeses for more flavor. Cheddar gives bite while mozzarella adds stretch. Swap in Swiss if you like a sharper finish.
Consider extras like broccoli or spinach. They give a broccoli and cheese casserole recipe touch that balances the richness of ham and cheese.
Don’t skip seasoning. Even small pinches of salt and pepper shape the final flavor. A breakfast casserole benefits from careful seasoning every step of the way.
6) Making Ham and Cheese Croissant Breakfast Casserole Ahead of Time
I like to build this casserole the night before. I layer the croissants, ham, and cheese, then pour the custard over the top. Cover it and leave it in the fridge overnight. In the morning, I just bake it while the coffee brews.
This trick works well if you’ve got a busy morning or guests. It’s almost like setting a Crock Pot ham recipe and forgetting it, but the oven does the job instead. The flavors come together while it chills, making it even better.
When baked straight from the fridge, it may need an extra five minutes in the oven. Just check that the center has set before pulling it out.
7) Storing Leftover Ham and Cheese Croissant Breakfast Casserole
Leftovers keep well. I wrap slices in foil and keep them in the fridge. They last up to three days. The croissants stay soft, the ham holds flavor, and the cheese remains creamy.
For reheating, the oven is best. Warm slices at 325°F for about 10 minutes. It keeps texture better than the microwave though the microwave works in a pinch.
If you freeze portions, wrap them tight in plastic and foil. They’ll keep for up to two months. Thaw overnight in the fridge before baking again.
8) Try these Breakfast Recipes next!
9) Ham and Cheese Croissant Breakfast Casserole
Ham and Cheese Croissant Breakfast Casserole – Best Breakfast Casserole
Ingredients
- 6 large croissants, torn into chunks
- 1 1/2 cups cooked ham, diced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 6 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Butter for greasing the dish
Instructions
- Preheat the oven to 350°F and lightly butter a 9×13 inch baking dish.
- Layer half of the croissant pieces in the dish. Top with half the ham and half the cheese. Repeat layers.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until smooth.
- Pour the egg mixture evenly over the layered croissants, ham, and cheese.
- Gently press down with a spatula to help the croissants soak up the liquid.
- Bake uncovered for 40 to 45 minutes, until golden brown and set in the center.
- Let cool for 5 minutes before serving.
10) Nutrition
Serving Size: 1/8 of casserole, Calories: 365, Protein: 19 g, Carbs: 24 g, Fat: 20 g, Fiber: 1 g, Sodium: 710 mg
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