Some mornings, I wake up craving something sweet but not heavy, and that’s when this banana cream pie chia pudding saves the day. It feels like dessert dressed up as breakfast, which always makes me smile. The creaminess from the chia seeds mingling with ripe banana tastes indulgent, but I know deep down it’s part of my stash of healthy drinks recipes. I started making this when I wanted a quick snack that wouldn’t weigh me down. I kept tweaking it—adding a little yogurt here, a touch of cinnamon there—until it became something I couldn’t stop coming back to. I love that it checks all the boxes: chia pudding recipes healthy, a chia recipe that’s simple, and one of those easy chia pudding recipes you can prep in your sleep. If you’ve ever wondered how to make a chia seeds pudding recipe without it tasting boring, this one’s for you. The banana adds natural sweetness, and the topping options let you play. Sometimes I swirl in yogurt to make it a chia yogurt recipe. Other times I keep it plain and let the toppings shine. However I make it, I know I’m pulling from my go-to list of healthy chia seed recipes.

1) Key Takeaways
2) Easy Banana Cream Pie Chia Pudding Recipe
3) Ingredients for Banana Cream Pie Chia Pudding
4) How to Make Banana Cream Pie Chia Pudding
5) Tips for Making Banana Cream Pie Chia Pudding
6) Making Banana Cream Pie Chia Pudding Ahead of Time
7) Storing Leftover Banana Cream Pie Chia Pudding
8) Try these breakfast and dessert recipes next!
9) Banana Cream Pie Chia Pudding Recipe
10) Nutrition

1) Key Takeaways

What makes banana cream pie chia pudding feel like dessert but act like breakfast
How chia seeds turn milk into a thick, creamy pudding
Why ripe bananas bring both flavor and natural sweetness
How toppings like granola, yogurt, or fruit make it flexible

2) Easy Banana Cream Pie Chia Pudding Recipe

I like recipes that make me feel clever without trying too hard. This one falls right into that group. It’s creamy, sweet, and quick to prepare, yet it still belongs on my list of healthy drinks recipes. That means I can enjoy something that feels like pie but behaves like breakfast. Isn’t that the dream?

The first time I made it, I doubted chia seeds could turn into pudding. A spoonful of tiny seeds in milk looked odd. I covered the bowl, placed it in the fridge, and walked away. Hours later, the seeds soaked up the liquid, puffed out, and thickened into something spoonable. That first bite convinced me I needed more of this in my kitchen.

It’s the kind of recipe I share with friends who ask for easy chia pudding recipes. They usually smile, surprised that a few simple ingredients can become such a treat. It’s a reminder that healthy can also mean playful.

3) Ingredients for Banana Cream Pie Chia Pudding

Chia Seeds These small seeds expand in liquid and create a pudding texture. They bring fiber, protein, and that gel-like consistency that makes this recipe work.

Milk I usually reach for almond milk, but any milk will do. The liquid choice sets the base for the chia seeds to swell and soften.

Maple Syrup or Honey A drizzle of sweetness balances the natural flavor of the banana. It’s optional, but I like the depth it adds.

Vanilla Extract Just a small splash creates warmth in the pudding. It lifts the flavor and makes it taste closer to dessert.

Banana A ripe one, mashed until smooth, blends through the pudding. It gives natural sweetness and carries that cream pie feel.

Yogurt Sometimes I stir in yogurt for extra creaminess. It reminds me of a chia yogurt recipe that doubles as breakfast and dessert.

Toppings Sliced bananas, granola, or even a spoonful of whipped cream finish the dish. Each option lets me change the pudding from casual snack to indulgent dessert.

4) How to Make Banana Cream Pie Chia Pudding

Step 1 Mash a ripe banana in a bowl until smooth. A fork works well. This step brings sweetness and flavor into the pudding.

Step 2 Add milk, maple syrup, and vanilla extract. Whisk them together with the mashed banana until everything looks blended.

Step 3 Stir in chia seeds. Let the mix sit for about five minutes, then stir again to keep seeds from clumping.

Step 4 Cover the bowl or jar and place it in the fridge. Leave it for at least two hours, or overnight if possible. The seeds will soak up the liquid and thicken.

Step 5 Before serving, stir again and fold in yogurt if using. Top with banana slices, granola, or whipped cream for a final touch.

5) Tips for Making Banana Cream Pie Chia Pudding

Start with a ripe banana. The sweeter the fruit, the better the flavor. Green bananas don’t give the same cream pie feel. I learned this after one experiment with an underripe banana that tasted flat.

Use a jar with a lid. Shaking the jar after the first few minutes keeps chia seeds from sticking together. It saves you from spooning out clumps later.

Think about toppings. A sprinkle of granola gives crunch. Yogurt adds tang. Fruit layers keep it light. Every topping changes the pudding’s mood, which makes it fun to eat more than once a week.

6) Making Banana Cream Pie Chia Pudding Ahead of Time

This recipe fits busy mornings. I prepare it the night before, and by morning I have breakfast waiting. It’s one of those chia seeds pudding recipes that makes life easier without much work.

Sometimes I make two or three jars at once. The pudding keeps well for several days, and it feels good to open the fridge and find a ready-to-eat snack or breakfast. It saves me from reaching for less healthy options when I’m tired.

Each jar can be tailored. One gets granola. Another gets yogurt. The last gets nothing until the moment I’m ready to eat. That way, I don’t get bored with the same bowl every day.

7) Storing Leftover Banana Cream Pie Chia Pudding

Leftovers aren’t a problem with this recipe. The pudding sits well in the fridge for up to four days. I like to use glass jars, as they seal tight and make serving simple.

If the pudding thickens too much after a few days, I stir in a splash of milk. That brings it back to a softer texture. It works just as well as when it was first made.

I always add toppings just before eating. Granola softens if it sits on the pudding too long, and fresh fruit tastes best when sliced at the last minute. These small details keep the pudding fresh and enjoyable.

8) Try these breakfast and dessert recipes next!

9) Banana Cream Pie Chia Pudding Recipe