Sometimes mornings hit hard, and let’s be real, a plain cup of coffee doesn’t always cut it. This is where my coffee smoothie steps in like a reliable best friend who brings both energy and comfort. It blends the kick of coffee with the creaminess of a smoothie, so you get the best of both worlds in one tall glass. No fuss, no complicated blender tricks, just a smooth, sippable drink that makes you think, why didn’t I start making this sooner? I like to think of this as a treat that just happens to wake me up, but honestly, it’s more than that. It falls under healthy drinks recipes, which means I don’t feel the least bit guilty sipping it while I answer emails or run out the door. Packed with flavor, filling enough to hold me over until lunch, and surprisingly refreshing—this smoothie ticks all the boxes. If you’re searching through smoothie drink recipes, protein drink recipes, or even just looking for summer drink ideas that keep you cool, this is the one. It even doubles as one of those healthy coffee drinks that makes your morning coffee routine less boring. Coffee drink ideas often come off fancy, but this one is practical and quick. And if you’re like me and love both coffee and breakfast rolled into one, you’ll appreciate every sip of this coffee smoothie.

1) Key Takeaways
2) Easy Coffee Smoothie Recipe
3) Ingredients for Coffee Smoothie
4) How to Make Coffee Smoothie
5) Tips for Making Coffee Smoothie
6) Making Coffee Smoothie Ahead of Time
7) Storing Leftover Coffee Smoothie
8) Try these Drinks next!
9) Coffee Smoothie
10) Nutrition

1) Key Takeaways

This coffee smoothie blends caffeine and breakfast into one quick sip.
The recipe works well as part of healthy drinks recipes and saves time in the morning.
It is creamy, filling, and a refreshing alternative to plain coffee.
Customizable with toppings or mix-ins for your taste.

2) Easy Coffee Smoothie Recipe

I like starting my day with a recipe that doesn’t fight back. A coffee smoothie does exactly that. You get caffeine and breakfast in one glass, and it takes less than five minutes to throw together. The texture stays smooth, the taste carries that strong coffee comfort, and the oats and banana keep it filling. When I sip it, I don’t feel like I’m cheating with a sugar-packed drink, but I also don’t feel like I’m drinking something boring or plain.

For me, recipes that count as healthy drinks recipes need balance. They can’t feel like punishment, but they can’t be empty calories either. This smoothie works for mornings when I’m short on time, afternoons when I crave something cool, or even as a quick refuel after the gym. I get protein, fiber, and flavor without stressing over prep work.

If you’ve been hunting through smoothie drink recipes and protein drink recipes hoping for something easy, this one delivers without drama. It’s proof that simple ingredients still bring satisfaction when blended together the right way.

3) Ingredients for Coffee Smoothie

1 cup brewed coffee, cooled I usually make extra coffee in the morning and save it in the fridge, which keeps the smoothie from tasting watered down.

1 frozen banana This adds natural sweetness and gives the smoothie that thick, creamy texture. I peel and freeze bananas when they’re just turning spotty brown.

1/2 cup rolled oats Oats add body and fiber. They also keep me from getting hungry an hour later.

1 scoop protein powder (vanilla or chocolate) Protein powder rounds this out into a meal. Vanilla brings balance while chocolate feels like a treat.

1 tbsp almond butter Almond butter adds richness, healthy fat, and a nutty flavor that pairs beautifully with coffee.

1 cup almond milk I prefer almond milk, but any milk works here. Use what you have and what you like.

1 tsp vanilla extract Vanilla deepens the flavor and gives the smoothie a café-style finish.

1-2 tsp maple syrup or honey Optional sweetener. Sometimes the banana makes it sweet enough, sometimes I want just a bit more.

Ice cubes Optional for thickness. A few cubes help it feel colder and more refreshing, especially on summer mornings.

4) How to Make Coffee Smoothie

Step 1. Brew coffee ahead and let it cool. I often set aside a cup from my morning pot so it’s ready when I need it.

Step 2. Add the coffee, frozen banana, oats, protein powder, almond butter, almond milk, vanilla, and sweetener into your blender.

Step 3. Blend until smooth and creamy. The goal is no chunks, just a velvety drink you can sip easily.

Step 4. Add ice cubes and blend again if you like it colder and thicker. It gives the drink that milkshake-like body.

Step 5. Pour into a tall glass and enjoy. I usually take that first sip standing at the counter, thinking, “This is breakfast and coffee in one, and I didn’t even dirty extra dishes.”

5) Tips for Making Coffee Smoothie

One tip I swear by is freezing bananas when they start to spot. They blend smoother and make the drink thick without ice. Another tip is to use strong coffee. If your coffee tastes weak, the smoothie will too. Brew it bold, let it chill, and then blend it in. For people who like sweeter smoothies, add honey or maple syrup in small amounts, tasting as you go.

If you want this to feel more like a breakfast, add oats or even a handful of chia seeds. If you prefer a lighter version, skip the oats and nut butter. That way it leans more into being one of those refreshing summer drink ideas rather than a filling meal.

I’ve found that making this smoothie isn’t about rules, it’s about rhythm. Blend what you like and keep the parts that make sense for your day. With a recipe this forgiving, it’s hard to go wrong.

6) Making Coffee Smoothie Ahead of Time

I often prep smoothies at night, which makes mornings easier. For this recipe, I’ll brew extra coffee and chill it in the fridge overnight. I also portion the oats, protein powder, and nut butter into a small container so I just dump and blend when I wake up.

You can even assemble freezer packs. Add banana slices, oats, and nut butter into a bag, freeze them, then in the morning, toss the bag into the blender with cold coffee and milk. It cuts down the steps when you’re half-asleep.

The flavor doesn’t fade if you drink it later in the day either. I’ve poured leftovers into a jar and kept it in the fridge until the afternoon. By then, it feels like a reward instead of breakfast.

7) Storing Leftover Coffee Smoothie

If I have extra, I pour it into a glass jar with a lid and store it in the fridge. It usually stays fresh for about a day. After that, the texture changes and it separates a bit, but a quick shake brings it back together.

Another trick I like is pouring leftovers into popsicle molds. By evening, I’ve got frozen coffee treats that taste like café-style ice pops. It’s an easy way to avoid waste and makes the recipe work double duty.

Whether you drink it fresh or later, the smoothie keeps its flavor and strength, which is what matters most to me. It’s flexible enough to fit how you live.

8) Try these Drinks next!

9) Coffee Smoothie