When I crave comfort that still feels light on the plate I make this pan of spaghetti with spinach and sun dried tomato cream. It sits right in that sweet spot where dinner feels cozy yet still bright. Healthy Pasta Recipes fit my week and this one delivers in minutes. We swirl tender spaghetti through a silky sauce that leans on tomato and garlic. I fold in soft ribbons of spinach so every twirl brings color and a fresh bite. You get the calm tang from sun dried tomatoes and the mellow body of cream with a touch of parmesan. It tastes like a night out yet works on a Tuesday. This is one of my go to pasta and spinach recipes and it doubles as a fast spinach pasta recipe when the day runs long. If you like pasta recipes tomato sauce with a creamy finish you will love this. The best spaghetti sauce recipe is the one you can trust on repeat and this is it. For healthy recipes pasta fans who want speed and comfort at once this joins my favorite tomato pasta recipes. Boil water set a pan and we cook.

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1 Key Takeaways
2 Easy Spaghetti and Spinach with Tomato Cream Recipe
3 Ingredients for Spaghetti and Spinach with Tomato Cream
4 How to Make Spaghetti and Spinach with Tomato Cream
5 Tips for Making Spaghetti and Spinach with Tomato Cream
6 Making Spaghetti and Spinach with Tomato Cream Ahead of Time
7 Storing Leftover Spaghetti and Spinach
8 Try these pasta dinners next
9 Spaghetti and Spinach with Tomato Cream
10 Nutrition

1 Key Takeaways

We build an easy supper that tastes rich yet sits light. The sauce leans creamy and tomato forward. Spinach slips in for color and freshness. Healthy Pasta Recipes guide the spirit here and the method stays simple and calm.

We cook one pot for pasta and one skillet for sauce. The starch from pasta water helps the sauce hug each strand. The result feels silky and balanced. Kids twirl it. Grown ups add pepper and lemon. Everyone eats well.

I write this as Elena from Elena Cooks. I like meals that carry a weekday without fuss. I aim for flavor first and fewer dishes second. This one fits both. Healthy Pasta Recipes sit at the heart of my home cooking and this dish earns a spot on repeat.

2 Easy Spaghetti and Spinach with Tomato Cream Recipe

We start with pantry items that play well together. Garlic softens. Tomato paste wakes up. Sun dried tomatoes add tang. Cream rounds the edges. Parmesan brings depth. The spinach wilts and turns tender. Healthy Pasta Recipes belong on busy nights and this bowl shows why.

Two mentions up front since readers ask for clarity Healthy Pasta Recipes leads the theme and Healthy Pasta Recipes steers the choices. I rely on simple steps. Short cook time. Big payoff. No fancy gear. Just a wide skillet and a pot of salty water.

If you chase pasta and spinach recipes that keep their color and bite you will love this. It works as a spinach pasta recipe that feels cozy without sitting heavy. Fans of pasta recipes tomato sauce get the best of both worlds with a creamy finish that still tastes bright.

3 Ingredients for Spaghetti and Spinach with Tomato Cream

Olive oil a smooth base that carries garlic and onion and gives the sauce a gentle sheen.

Garlic three cloves minced release warmth and a clean aroma that anchors the pan.

Onion one small finely chopped softens until sweet and helps the sauce taste round.

Sun dried tomatoes one cup drained and chopped brings tang and a touch of chew that sparks each bite.

Tomato paste two spoonfuls cook until brick red and deepen the tomato note with a gentle sweetness.

Crushed red pepper a small pinch optional adds a friendly prickle that lifts the cream.

Broth one cup chicken or vegetable keeps the sauce light and helps it simmer into body.

Light cream one cup or half and half brings a soft texture without weight which suits nutritious pasta ideas.

Parmesan one cup freshly grated melts smooth and adds savory notes that cling to noodles.

Baby spinach five ounces wilt fast and add color iron and a clean taste.

Lemon zest a teaspoon brightens the sauce and keeps the finish lively.

Salt and black pepper small pinches pulled through the cook help every part shine.

Spaghetti twelve ounces cook to tender with a little bite perfect for light pasta dinners.

Reserved pasta water a cup saves the day when the sauce needs shine and cling.

4 How to Make Spaghetti and Spinach with Tomato Cream

Step one Set a big pot of salted water to boil. Drop spaghetti and cook until just tender. Scoop out pasta water. Drain when ready.

Step two Warm olive oil in a wide skillet over medium heat. Soften onion then add garlic for one minute. The room smells cozy and you smile.

Step three Stir in tomato paste and chopped sun dried tomatoes. Cook until the paste turns deep red and fragrant. Sprinkle a pinch of red pepper if you like.

Step four Pour in broth and bring to a gentle simmer. Stir in light cream. Let the sauce thicken until it coats the spoon with a thin sheet.

Step five Pull the pan off the heat. Stir in parmesan until smooth. Fold in spinach so it wilts and turns silky. Add lemon zest and season.

Step six Toss spaghetti into the skillet with a splash of pasta water. Stir until glossy and the sauce clings to every strand. Taste and adjust salt and pepper.

5 Tips for Making Spaghetti and Spinach with Tomato Cream

Salt the water well. Pasta tastes better when seasoned from the start. A palm of kosher salt in the pot gives you a head start on balance.

Toast the paste. Let tomato paste cook until it darkens. That short minute unlocks depth and a gentle sweetness that reads like the best spaghetti sauce recipe.

Stir with starchy water. A splash or two makes the sauce glossy and helps it cling. This small move brings home style texture that Healthy Pasta Recipes celebrate.

6 Making Spaghetti and Spinach with Tomato Cream Ahead of Time

Cook the sauce and hold the pasta separate. The sauce keeps well in the fridge for two days. Reheat slowly until it loosens then add a little water and stir.

Boil fresh pasta when you plan to serve. Warm the sauce while the water comes up. Toss pasta in and finish with cheese and lemon so the flavors pop.

For lunch boxes keep pasta and sauce in different containers. Combine at work and heat gently. Fans of Healthy Pasta Recipes like this method since the texture stays just right.

7 Storing Leftover Spaghetti and Spinach

Pack leftovers in shallow containers so they chill fast. Cold pasta holds its bite better. The sauce firms a little and turns glossy again when warmed.

Reheat in a skillet with a splash of water. Stir until smooth. Add extra parmesan and a squeeze of lemon. The spinach wakes back up and tastes fresh.

Label and date if you plan to keep for two days. I often make a double batch and freeze a small jar of sauce for a quick rescue meal later.

8 Try these pasta dinners next

9 Spaghetti and Spinach with Tomato Cream