Ground beef

Hobo Casserole – Easy Recipes with Ground Beef for Comforting Family Dinners

This Hobo Casserole is the ultimate comfort food classic. Featuring seasoned ground beef, creamy mushroom soup, layers of potatoes and cheese, it’s a hearty dish that’s perfect for busy weeknights. Try this delicious twist on easy recipes with ground beef, ideal for fans of chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, and air fryer cookies easy recipes.

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Table of Contents

  • 1) Key Takeaways
  • 2) Easy Hobo Casserole Recipe
  • 3) Ingredients for Hobo Casserole
  • 4) How to Make Hobo Casserole
  • 5) Tips for Making Hobo Casserole
  • 6) Making Hobo Casserole Ahead of Time
  • 7) Storing Leftover Hobo Casserole
  • 8) Try these Casserole recipes next!
  • 9) Hobo Casserole Recipe
  • 10) Nutrition

1) Key Takeaways

  • This easy hobo casserole recipe is perfect for quick family dinners using ground beef and pantry staples.
  • It combines layers of savory ground beef, creamy sauce, and cheesy potatoes into a comforting bake.
  • Prep time is minimal, and the results are consistently hearty and satisfying.
  • Great for make-ahead meals, busy weeknights, or freezer-friendly dinners.

2) Easy Hobo Casserole Recipe

If you’re looking for an easy recipe that delivers on flavor and satisfaction, this Hobo Casserole is exactly what your dinner table needs. Combining classic ingredients like ground beef, potatoes, and cheddar cheese into a rich, hearty bake, this is the kind of dish that brings families together. Whether you’re feeding a crowd or looking for an easy weeknight fix, this dish checks all the boxes. It fits right in with other easy recipes with ground beef, making it a go-to choice for many busy home cooks. You’ll love how this casserole packs in all the comfort food vibes with just a few basic ingredients. Even better, this recipe is freezer-friendly and great for leftovers, making it a smart choice for meal prep. If you’re a fan of chicken stirfry easy recipe or cheesey potatoes easy recipe, this casserole is going to be your new favorite dinner. Let’s get started!

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3) Ingredients for Hobo Casserole

Ground Beef: Lean ground beef works best for this dish to reduce excess grease. It provides the hearty, savory base that makes this casserole a true comfort food classic.

Onion: A chopped onion adds depth of flavor and a little sweetness to the meat as it cooks. It also enhances the overall aroma of the casserole as it bakes.

Cream of Mushroom Soup: This creamy soup blends beautifully with the other ingredients to create a rich, savory sauce that ties the whole dish together. You can substitute with cream of chicken if needed.

Milk: A bit of milk helps to thin the soup slightly and ensure it coats the ingredients evenly while baking.

Sour Cream: Adds a creamy tanginess that balances the richness of the meat and cheese. It’s optional, but highly recommended for depth of flavor.

Frozen Potatoes: Sliced or diced frozen potatoes are a huge time-saver. They bake up tender and pair perfectly with the creamy sauce and melted cheese.

Cheddar Cheese: Shredded cheddar brings that signature cheesy goodness that makes every bite irresistible. Feel free to mix in other cheeses for variety.

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4) How to Make Hobo Casserole

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking. Prepping your dish ahead of time ensures easy cleanup and even cooking.

Step 2: In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onions are soft. Drain any excess fat to avoid a greasy casserole.

Step 3: In a mixing bowl, whisk together the cream of mushroom soup, milk, sour cream, salt, and pepper. This creates the creamy base that gives this dish its rich texture.

Step 4: Layer half of the frozen potatoes into the bottom of the baking dish. Top with half of the cooked beef mixture, then half of the creamy soup mixture. Repeat layers.

Step 5: Sprinkle the top evenly with shredded cheddar cheese. You can also add a little paprika or Italian seasoning for extra flavor if you like.

Step 6: Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden brown. Let it rest for 5–10 minutes before serving.

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5) Tips for Making Hobo Casserole

Use lean beef to avoid a greasy casserole. If you’re looking to lighten up the dish, you can even substitute with ground turkey. Frozen potatoes are a huge timesaver, but if you prefer fresh, thinly slice russet or Yukon Gold potatoes and increase the bake time by 10–15 minutes. For extra flavor, mix in a dash of garlic powder or a teaspoon of Worcestershire sauce into the meat while cooking. When you’re going for easy recipes with ground beef, flexibility is key, and this dish allows for plenty of creative additions, like chopped bell peppers, peas, or even corn. Consider adding a crunchy topping like crushed crackers or fried onions for extra texture.

6) Making Hobo Casserole Ahead of Time

This is one of the best casseroles to prep in advance, especially if you’re planning meals for the week. Assemble the entire casserole the night before or in the morning, cover tightly with foil, and store in the fridge until ready to bake. When you’re ready, pop it into the oven and bake as instructed. If it’s coming straight from the fridge, add an extra 10 minutes to the bake time. This makes it a favorite in the category of butter swim biscuits easy recipes and those needing quick dinner options. It also freezes well: just prepare, wrap tightly in foil and plastic, and freeze. Thaw overnight in the fridge before baking.

7) Storing Leftover Hobo Casserole

Leftovers are one of the best parts of this recipe! Store any remaining Hobo Casserole in an airtight container in the refrigerator for up to four days. Reheat portions in the microwave or oven until warmed through. If it looks a little dry, you can add a splash of milk or extra cheese before reheating. For longer storage, freeze individual portions in freezer-safe containers. This makes for easy grab-and-go meals when you’re short on time. Just another reason this dish stands out among air fryer cookies easy recipes and other easy recipes ninja creami that home cooks rely on for flavor and convenience.

8) Try these Casserole recipes next!

9) Hobo Casserole Recipe

Hobo Casserole – Easy Recipes with Ground Beef for Comforting Family Dinners

This Hobo Casserole is the ultimate comfort food classic. Featuring seasoned ground beef, creamy mushroom soup, layers of potatoes and cheese, it’s a hearty dish that’s perfect for busy weeknights. Try this delicious twist on easy recipes with ground beef, ideal for fans of chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, and air fryer cookies easy recipes.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Casserole
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, easy recipes with ground beef
Servings: 6 servings
Author: Elena

Ingredients

  • 1 lb ground beef
  • 1/2 onion, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Salt and black pepper, to taste
  • 3 cups frozen sliced potatoes (like hash browns or diced)
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onions are soft. Drain excess fat.
  3. In a mixing bowl, combine cream of mushroom soup, milk, sour cream, salt, and pepper.
  4. Layer half of the potatoes in the baking dish. Top with half of the beef mixture and half of the soup mixture. Repeat layers.
  5. Sprinkle cheddar cheese evenly over the top.
  6. Cover with aluminum foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until bubbly and golden brown on top.
  7. Let stand for 5 minutes before serving.

10) Nutrition

Serving Size: 1/6 of casserole | Calories: 430 | Sugar: 3 g | Sodium: 670 mg | Fat: 26 g | Saturated Fat: 11 g | Carbohydrates: 28 g | Fiber: 2 g | Protein: 21 g | Cholesterol: 70 mg

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