Name: Homemade Bread Recipes 2-Ingredient Miracle Naan Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup self-rising flour (plus more for rolling); 1 cup plain Greek yogurt

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Homemade bread recipes don’t need to be complicated. This naan bread recipe no yeast is living proof. With just two ingredients, we get soft, warm flatbreads that feel like a little kitchen magic. I’ll be honest, the first time I made it, I was half expecting a flop, but what came out of the skillet was fluffy, golden, and way too easy not to repeat. There’s a charm in no yeast bread recipes, especially on those days when you’ve forgotten to buy yeast or just don’t want to deal with long rising times. This bread recipe no yeast works in under 20 minutes, and the result is a naan that’s just begging to be dipped in curry or wrapped around grilled chicken. It’s quick, simple, and still has that fresh-bread aroma that makes you hover over the stove, waiting for the next piece. I’ve baked plenty of Homemade Yeast Bread before, and yes, they have their glory moments. But when you want yeast bread recipes easy enough for a weeknight or something that qualifies as Easy Yeast Bread, this naan is unbeatable. Think of it as that reliable friend who shows up even when your pantry is running low and your patience is thinner than the dough you’re rolling out.

1) Key Takeaways
2) Easy 2-Ingredient Miracle Naan Bread Recipe
3) Ingredients for 2-Ingredient Miracle Naan Bread
4) How to Make 2-Ingredient Miracle Naan Bread
5) Tips for Making 2-Ingredient Miracle Naan Bread
6) Making 2-Ingredient Miracle Naan Bread Ahead of Time
7) Storing Leftover Naan Bread
8) Try these Bread recipes next!
9) 2-Ingredient Miracle Naan Bread Recipe
10) Nutrition

1) Key Takeaways

This is a quick naan bread recipe with only two ingredients and no yeast needed.
Perfect when you want homemade bread recipes without long waiting times.
The bread cooks in minutes and pairs beautifully with curries, soups, or dips.
A reliable go-to when your pantry is low and your patience is even lower.

2) Easy 2-Ingredient Miracle Naan Bread Recipe

When I first heard of a naan bread recipe no yeast, I’ll admit, I raised an eyebrow. Bread with no yeast? Surely, it would turn out flat or taste bland. But this recipe proved me wrong in the best way possible. It’s fast, soft, and feels like a little kitchen win every time. I like to think of it as the bread version of a magic trick. One minute, you’re mixing two humble ingredients, and the next, you’re biting into a warm, fluffy flatbread.

We all have days when time is short. That’s where no yeast bread recipes come in handy. They save the day when your energy is low, or your pantry doesn’t include yeast. This bread recipe no yeast means you can skip the rising, the kneading marathons, and the endless waiting. Instead, you get golden naan that makes you feel like a bread-making genius without actually trying too hard.

I’ve made plenty of Homemade Yeast Bread before, and yes, they have their charm. But when you need yeast bread recipes easy enough for a weeknight or you want an Easy Yeast Bread that doesn’t demand your whole day, this naan is the answer. Quick, dependable, and downright tasty.

3) Ingredients for 2-Ingredient Miracle Naan Bread

Self-Rising Flour: This flour does the heavy lifting for us. It’s got baking powder and salt already mixed in, which is why we can skip yeast entirely. If you don’t have it on hand, mix all-purpose flour with baking powder and a pinch of salt as a substitute.

Greek Yogurt: The plain, full-fat kind works best here. It gives the naan its tender bite and keeps the dough soft. The tang from the yogurt balances out the flour, and together they make magic happen in the skillet.

Extra Flour for Rolling: You’ll want a little extra flour on the counter when rolling out the dough to keep it from sticking. It’s the kind of small detail that makes the process smooth and less messy.

4) How to Make 2-Ingredient Miracle Naan Bread

Step 1. Combine the self-rising flour and Greek yogurt in a bowl. Use a spoon at first, then your hands when the dough starts to come together. It should look shaggy but soft.

Step 2. Move the dough to a lightly floured surface and knead just until smooth. Don’t overwork it. A minute or two is plenty to bring it together.

Step 3. Divide the dough into six pieces. Roll each into a ball and then flatten into an oval or circle, about a quarter-inch thick.

Step 4. Heat a skillet on medium-high. Place one piece of dough in the pan and watch as bubbles appear within minutes. Flip it and cook until golden spots show.

Step 5. Repeat with the rest of the dough. Stack the naan on a plate and cover with a towel to keep them warm until serving.

5) Tips for Making 2-Ingredient Miracle Naan Bread

Don’t over-knead the dough. With no yeast at play, you don’t need long kneading sessions. Overdoing it makes the bread tough rather than tender. A quick knead is all it takes.

Use a hot skillet. The high heat creates those signature bubbles and charred spots that make naan so irresistible. If the pan isn’t hot enough, you’ll end up with pale bread that lacks flavor.

Try toppings. Brush the cooked naan with garlic butter, sprinkle with chopped herbs, or add a pinch of sea salt for variety. These little tweaks make it taste like restaurant-style naan without the restaurant bill.

6) Making 2-Ingredient Miracle Naan Bread Ahead of Time

Sometimes we like to get ahead in the kitchen, and this recipe works well for that. You can prepare the dough and keep it in the fridge for up to a day. Cover it tightly so it doesn’t dry out. When you’re ready to cook, just roll and fry.

You can also cook the naan in advance and reheat. Wrap them in foil and warm in the oven until soft. They’ll taste almost as good as fresh, especially if you brush them with a little butter.

For those busy weeks, I’ll even double the batch. That way, we always have a stack of homemade bread recipes ready to go for quick meals. They freeze well too, and thawing them is as easy as tossing them back on a hot skillet.

7) Storing Leftover Naan Bread

If you somehow manage to have leftovers, store them in an airtight bag at room temperature for two days. Beyond that, keep them in the fridge for up to five days. Just warm them before serving so they regain their softness.

For longer storage, freeze the naan in a freezer bag with parchment paper between each piece. That way, they won’t stick together. They keep for up to two months.

Reheating is simple. A quick toss in a hot pan or a short trip in the oven brings back their warmth and softness, making them taste fresh again.

8) Try these Bread recipes next!

9) 2-Ingredient Miracle Naan Bread Recipe