When I first tried baking bread at home, I was convinced it would either turn into a rock or collapse into itself. But then I learned the trick – let the herbs and cheese do the heavy lifting. This Italian herbs and cheese bread is proof that homemade bread doesn’t need to be complicated. The dough is soft, the crust is golden, and the scent that fills the kitchen makes you forget about store-bought loaves. I like to think of this bread as the friend who always shows up to the party overdressed but somehow never makes you feel underdressed. The Italian herbs give a fragrant lift, and the melted cheese baked inside is just the right amount of indulgence. Slice it warm and watch the steam rise—it’s the kind of small victory that makes a weekday feel like Sunday. If you’ve been searching through Easy Bread Recipes or Quick Breads Recipes and wondered which one deserves a spot in your kitchen, this one’s it. It feels like the Best Homemade Bread, but without the stress of bakery-level effort. Some folks might even call it the star of Sweet Bread Recipes, though I admit, I lean more toward the savory camp. And while I won’t call this one of my Keto Bread Recipes, I will say it’s the kind of Quick Bread Recipes that gets better with every slice. Baking bread isn’t just about food—it’s about slowing down, laughing at the flour on your shirt, and sharing something you made with your own hands.
Table of Contents
- 1) Key Takeaways
- 2) Easy Italian Herbs and Cheese Bread Recipe
- 3) Ingredients for Italian Herbs and Cheese Bread
- 4) How to Make Italian Herbs and Cheese Bread
- 5) Tips for Making Italian Herbs and Cheese Bread
- 6) Making Italian Herbs and Cheese Bread Ahead of Time
- 7) Storing Leftover Italian Herbs and Cheese Bread
- 8) Try these breads next
- 9) Italian Herbs and Cheese Bread
- 10) Nutrition
1) Key Takeaways
- Soft crumb meets golden crust with herbs that lift flavor and cheese that adds body.
- Simple method fits busy days and suits beginners who want steady wins in the kitchen.
- Elena at Elena Cooks keeps steps clear so home bakers relax and enjoy the bake.
- Knead brief, proof warm, bake hot and let the loaf rest before slicing.
2) Easy Italian Herbs and Cheese Bread Recipe
I call this my calm loaf since it steadies a long day and smells like home. The dough comes together fast and clean. I built it for comfort and for flavor. I shaped the plan around homemade bread recipes and yes I say homemade bread recipes right here in the first breath. On Elena Cooks we take the fuss out of bread so you can laugh at the flour on your shirt and still sit to warm slices by dinner.
Herbs sit close to the crumb so every bite carries basil oregano and thyme. Cheese melts into tiny pockets. I keep the crust tender so kids and grandparents both nod and reach for seconds. This loaf fits the spirit of Easy Bread Recipes and it sits near Best Homemade Bread in my notebook since it wins regular praise at my table.
I test recipes in a small kitchen with a loud kettle and a patient oven. When a bake earns a spot on Elena Cooks it means the method reads clear and the result tastes right. Fans of Quick Bread Recipes will love how fast this rises and bakes. For a semantic touch think simple homemade bread and family friendly homemade bread recipes that feel doable on a weeknight.
3) Ingredients for Italian Herbs and Cheese Bread
All purpose flour gives soft structure that stays light and kind to teeth.
Active dry yeast wakes fast in warm water and lifts the dough with steady bubbles.
Warm water brings the mix together and helps the yeast bloom with ease.
Olive oil keeps the crumb tender and adds a light fruity note.
Sugar feeds the yeast and balances the savory mix.
Salt sharpens flavor and reins in the yeast so the rise stays even.
Garlic powder adds cozy aroma that fits with the herb blend.
Dried basil leans sweet and bright and plays well with cheese.
Dried oregano adds warmth that tastes like a favorite pizzeria.
Dried thyme brings a soft earth note that rounds the blend.
Shredded mozzarella melts into soft pockets for a gentle pull.
Grated parmesan adds a savory edge and a hint of nutty bite.
4) How to Make Italian Herbs and Cheese Bread
step 1 Mix warm water with sugar and yeast in a bowl and wait for a soft foam to appear.
step 2 Stir in olive oil salt garlic powder basil oregano and thyme until the bowl smells bright.
step 3 Add flour in parts and stir until a shaggy dough forms then bring it to the counter.
step 4 Knead for a short six minutes until smooth and springy and let it rest in a greased bowl.
step 5 When doubled press the dough flat sprinkle mozzarella and parmesan and roll into a snug log.
step 6 Set the log in a greased pan cover and let it rise again until it crowns the rim.
step 7 Bake in a hot oven until the top turns deep gold then cool on a rack before slicing.
5) Tips for Making Italian Herbs and Cheese Bread
Proof in a warm spot like inside an off oven with the light on. The dough relaxes and lifts fast. A gentle rise keeps the crumb soft. Fans who follow Easy Bread Recipes will find this rhythm simple and calm.
Salt helps flavor and structure. Measure with care and keep the mix balanced. If the room runs cool warm the water a touch more. For a longtail cue try no knead homemade bread with herbs on a lazy Sunday.
For taller slices use a loaf pan that matches your dough weight. Small pan gives height large pan gives a wider slice. I treat this formula as one of my best homemade bread recipes list and it never fails guests.
6) Making Italian Herbs and Cheese Bread Ahead of Time
Mix the dough in the morning and chill it once it rises. Cold slows the yeast and builds flavor. At dinner take it out shape the loaf and let it come back to room temp before the bake.
You can freeze the baked loaf. Cool it wrap it well and stash it for a busy week. Thaw on the counter then warm the slices in a low oven. The crumb feels close to fresh and the herbs still sing.
This plan serves cooks who track Quick Bread Recipes yet want depth. For a semantic echo think homemade bread recipe ideas that work for meal prep and save time on packed days.
7) Storing Leftover Italian Herbs and Cheese Bread
Keep slices in a bag at room temp for two days. The crust stays tender and the cheese notes hold. For longer storage wrap tight and refrigerate.
Toast brings life back. I like a quick pass in a hot skillet. The crumb warms the edges crisp and the herbs wake up.
For the freezer pack slices with parchment between each slice. Pull what you need and reheat. Folks who love Italian herb cheese bread loaf as a longtail search will be happy with this approach.
8) Try these breads next
9) Italian Herbs and Cheese Bread
Homemade Bread Recipes: Italian Herbs and Cheese Bread
Ingredients
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 1/4 cups warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Stir in olive oil, salt, garlic powder, basil, oregano, and thyme.
- Gradually add flour, one cup at a time, mixing until a dough forms.
- Knead the dough on a floured surface for about 6–8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled.
- Punch down the dough, roll it out, and sprinkle with mozzarella and parmesan cheese.
- Shape into a loaf and place in a greased bread pan.
- Cover and let it rise again for 30 minutes.
- Preheat oven to 375°F (190°C). Bake for 25–30 minutes until golden brown.
- Cool slightly before slicing and serving.
10) Nutrition
Serving size one slice. Calories around one hundred eighty. Sugar two grams. Sodium two hundred ten milligrams. Fat five grams. Saturated fat one point five grams. Carbohydrates twenty eight grams. Fiber one gram. Protein six grams. Cholesterol five milligrams. Values reflect a home bake and can shift with brand and oven.
Recipe by Elena for Elena Cooks. Short keywords used Easy Bread Recipes Best Homemade Bread Quick Bread Recipes. Longtail phrases used Italian herb cheese bread loaf no knead homemade bread with herbs soft crust cheese bread at home.
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