Chicken

Homemade KFC Chicken with chicken stirfry easy recipe

There’s something about crispy fried chicken that grabs you by the taste buds and refuses to let go 🍗🔥. This homemade KFC-style chicken recipe? It’s our golden ticket to deep-fried bliss. Juicy inside, loud-crunch-outside kinda good. I still remember the first time I tried replicating it—flour *everywhere*, smoke alarm involved, and yet… I was hooked. What makes this recipe a keeper? It plays the hits: eleven herbs and spices (or close enough that no one’s calling the Colonel), a double-dip method for that crusty bite, and a whole lot of heart. We’re not chasing perfection here, just chicken that makes you grin. Perfect for casual dinners, Sunday cravings, or that moment when nothing but crispy chicken will do. Grab a napkin, it’s about to get delicious 😋.

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Table of Contents

  • 1) Key Takeaways
  • 2) Easy Homemade KFC Chicken Recipe
  • 3) Ingredients for Homemade KFC Chicken
  • 4) How to Make Homemade KFC Chicken
  • 5) Tips for Making Homemade KFC Chicken
  • 6) Making Homemade KFC Chicken Ahead of Time
  • 7) Storing Leftover Homemade KFC Chicken
  • 8) Try these chicken recipes next!
  • 9) Homemade KFC Chicken
  • 10) Nutrition

1) Key Takeaways

  • How do you get that crunchy coating on fried chicken?
  • What ingredients help mimic KFC’s seasoning?
  • Can you prep fried chicken ahead of time?
  • What’s the best way to store leftover fried chicken?

2) Easy Homemade KFC Chicken Recipe

You don’t have to drive across town or wait in a long line to satisfy your fried chicken craving 🍗. This homemade KFC chicken recipe puts that crispy, savory crunch right in your kitchen, and honestly, it might even taste better. Why? Because we’re working with fresh oil, real spices, and a little bit of love that can’t be bottled. The chicken stirfry easy recipe is the main keyword here, but make no mistake—we’re fryin’, not stir-fryin’ 😄.

It’s not about fancy gadgets or secret chef tricks. You just need chicken, a reliable pot, and a few pantry staples that work hard in the background. And yep, this one’s been kitchen-tested more than a few times. I’ve learned how to keep the crust from falling off, how not to smoke out the house, and which spices sing when they hit hot oil. Trust me, if I can pull it off, so can you.

By the way, if you’re hunting for easy recipes for dinner or planning a big family weekend meal, this dish checks all the boxes. It’s the one that makes everyone drop their phone and lean in, napkin in hand.

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3) Ingredients for Homemade KFC Chicken

Whole Chicken — Cut into 8 pieces, this gives you a good mix of white and dark meat. Feel free to use drumsticks or thighs if you’ve got a favorite cut.

Buttermilk — This tenderizes the meat and adds that nice tang. Don’t skip the soak. It makes the chicken juicy all the way through 🤤.

All-Purpose Flour — The base of your breading. It creates that golden-brown magic we all crave.

Paprika — Adds color and a mild smoky flavor that deepens when fried.

Garlic Powder — Sharpens the flavor and brings balance to the spices. It’s a must-have in this homemade chicken stir fry easy recipe crossover.

Onion Powder — Pairs with garlic powder to give the coating some oomph 💥.

Salt — Can’t skip this. It brings all the flavors to life. Season that flour like it owes you money.

Black Pepper — Adds warmth without overpowering the other flavors.

Cayenne Pepper — A little heat goes a long way. Adjust to taste if you’ve got heat-sensitive eaters.

Vegetable Oil — For frying. Use a high smoke-point oil so you don’t end up setting off alarms 🙃.

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4) How to Make Homemade KFC Chicken

Step 1 — Soak your chicken in buttermilk for at least 4 hours. Overnight is best, but hey, do what you can. This is what gives that juicy center.

Step 2 — Mix all the dry ingredients in a wide bowl. Don’t rush this part—get those spices evenly distributed. That’s where the flavor lives.

Step 3 — Take the chicken out of the buttermilk, let the excess drip off, then dredge it in the flour mix. Let it sit for 10 minutes, then dredge again. This double-coat is what gives you that extra crunch 🧡.

Step 4 — Heat oil to 350°F. Drop in your chicken pieces, a few at a time. Don’t crowd the pot, or you’ll drop the temp and lose your crisp.

Step 5 — Fry each piece for about 15 minutes. Flip once or twice, and use a meat thermometer if you’re unsure—it should hit 165°F inside.

Step 6 — Let the chicken rest on a wire rack, not paper towels. This keeps it from going soggy. Nobody wants soggy chicken 😅.

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5) Tips for Making Homemade KFC Chicken

Double-dipping matters. It’s not just a quirky trick. The first dredge sticks, the second creates crunch. And if you’re using the chicken stirfry easy recipe for seasoning inspiration, don’t be afraid to tweak spice levels.

Use a thermometer. Oil that’s too hot burns the coating. Too cold? Grease overload. I learned that one the hard way. Stay close to 350°F for best results.

Let the chicken rest before serving. It stays crisp longer and gives the juices a moment to settle in. This is one of those easy recipes ninja creami fans can appreciate—minimal effort, big flavor payoff.

6) Making Homemade KFC Chicken Ahead of Time

You can totally prep parts of this meal early. The buttermilk soak? Start that the night before. The flour and spice blend? Make a big batch and keep it in a jar. You’re halfway there before the oil even heats up 🔥.

If you want to fry the chicken in advance, do it. Then reheat it in a hot oven—say 375°F—for 10 minutes on a rack. That brings the crisp back without drying out the center. Works great for meal prep or Sunday family feasts.

This is a lifesaver on busy nights. When you’ve got no time but still want comfort food that feels like a hug, this is your move. It’s right up there with cheesey potatoes easy recipe leftovers. Total win.

7) Storing Leftover Homemade KFC Chicken

Let it cool, then transfer to an airtight container. Pop a paper towel under the lid to absorb any steam. That helps keep things crispy 😎.

Fridge life? About 3 to 4 days. When reheating, skip the microwave. Go for an oven or toaster oven instead. You’ll thank me later.

This kind of leftover is meal-prep gold. Pair with butter swim biscuits easy recipes or a scoop of something green, and you’re good for lunch or dinner without any hassle.

8) Try these chicken recipes next!

9) Homemade KFC Chicken

Homemade KFC Chicken with chicken stirfry easy recipe

There’s something about crispy fried chicken that grabs you by the taste buds and refuses to let go 🍗🔥. This homemade KFC-style chicken recipe? It’s our golden ticket to deep-fried bliss. Juicy inside, loud-crunch-outside kinda good. I still remember the first time I tried replicating it—flour *everywhere*, smoke alarm involved, and yet… I was hooked. What makes this recipe a keeper? It plays the hits: eleven herbs and spices (or close enough that no one’s calling the Colonel), a double-dip method for that crusty bite, and a whole lot of heart. We’re not chasing perfection here, just chicken that makes you grin. Perfect for casual dinners, Sunday cravings, or that moment when nothing but crispy chicken will do. Grab a napkin, it’s about to get delicious 😋.
Prep Time4 hours
Cook Time30 minutes
Total Time4 hours 30 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • Vegetable oil, for frying

Instructions

  1. Soak the chicken pieces in buttermilk for at least 4 hours, preferably overnight.
  2. Mix the flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne in a shallow dish.
  3. Remove the chicken from buttermilk and let the excess drip off.
  4. Dredge each piece in the flour mixture. Let sit for 10 minutes, then dredge again.
  5. Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
  6. Fry chicken in batches, turning occasionally, until golden brown and cooked through—about 15 minutes.
  7. Drain on a wire rack over paper towels. Serve hot.

10) Nutrition

Serving Size: 1 piece 🍗 | Calories: 490 | Sugar: 0.5 g | Sodium: 850 mg | Fat: 32 g | Saturated Fat: 7 g | Carbohydrates: 15 g | Fiber: 1 g | Protein: 32 g | Cholesterol: 95 mg

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