Name: Homemade Strawberry Sauce – strawberry sauce easy recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups strawberries, hulled and halved (fresh or frozen); 1/3 cup granulated sugar; 1 tbsp lemon juice; 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

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I’ve made this strawberry sauce so many times I could probably do it blindfolded—though I wouldn’t recommend it. What’s better than a sweet, jammy drizzle over warm pancakes or ice cream that didn’t come from a squeeze bottle? Exactly. This strawberry sauce is shockingly simple, but it makes you feel like you’ve got dessert on lock. We’re talking about the kind of sauce that turns store-bought cheesecake into ‘Oh wow, did you make this yourself?’ It’s thick but not goopy, sweet but not cloying, and it smells like early summer at a roadside farm stand. And you can make it with fresh or frozen berries, depending on your level of fridge ambition. If you’ve got about 15 minutes and a saucepan, you’re halfway to dessert greatness. Let’s make something so good, you’ll start looking for excuses to drizzle it over everything. Yes, even toast. Don’t knock it till you try it.

1) Key Takeaways
2) Easy Homemade Strawberry Sauce Recipe
3) Ingredients for Homemade Strawberry Sauce
4) How to Make Homemade Strawberry Sauce
5) Tips for Making Homemade Strawberry Sauce
6) Making Homemade Strawberry Sauce Ahead of Time
7) Storing Leftover Strawberry Sauce
8) Try these Desserts next!
9) Homemade Strawberry Sauce
10) Nutrition

1) Key Takeaways

Quick and easy strawberry sauce using just a few ingredients
Works with fresh or frozen berries
Ready in about 15 minutes from start to finish
Pairs beautifully with pancakes, cheesecake, yogurt, and more
Easy to store and reheat for later use

2) Easy Homemade Strawberry Sauce Recipe

Let me tell you something. If you’re not already making your own strawberry sauce, what have you been pouring over your pancakes? Because once I tried this homemade strawberry sauce easy recipe, the bottled stuff didn’t stand a chance.

I make this whenever strawberries start turning sad in the fridge or when I just want something sweet that doesn’t involve a full baking session. The smell alone is enough to make you pause whatever you’re doing. It fills the kitchen with a warm berry cloud that pulls everyone in like a cartoon pie on a windowsill. You know what I mean.

Now, whether you’re using fresh strawberries from the farmer’s market or the forgotten frozen bag at the bottom of your freezer, this strawberry sauce will come out delicious every single time. And yes, I’ve spooned it over everything from waffles to toast to yogurt and even stirred it into lemonade. It’s the little red jacket that makes everything feel dressed up.

3) Ingredients for Homemade Strawberry Sauce

2 cups strawberries, hulled and halved – You can use fresh or frozen here. Fresh strawberries give you that vibrant, just-picked flavor. Frozen ones work too and melt down beautifully, just give them a few extra minutes on the stove.

1/3 cup granulated sugar – This brings out the natural sweetness in the berries and gives the sauce that glossy finish. You can reduce it a bit if your strawberries are already super sweet or if you prefer things less sugary.

1 tbsp lemon juice – This is our secret weapon. It cuts the sweetness and brings just enough brightness to wake the whole thing up. It also helps the sauce keep that beautiful red color.

1 tsp cornstarch mixed with 1 tbsp water (optional) – If you like your strawberry sauce thick enough to stick to a spoon, this will get you there. I use it when I’m pouring over cheesecake or storing it for later.

4) How to Make Homemade Strawberry Sauce

Step 1: Add your strawberries, sugar, and lemon juice to a small saucepan. Set the heat to medium and give it a gentle stir to combine.

Step 2: Let it bubble away, stirring every few minutes. You’ll start to see the strawberries break down and create their own sweet syrup. This usually takes about 8 to 10 minutes.

Step 3: If you want a thicker sauce, mix cornstarch and water in a small bowl and pour it in while stirring. Cook for another 1 to 2 minutes until the sauce thickens slightly.

Step 4: Let the sauce cool for 10 to 15 minutes before using. It thickens more as it cools, so don’t panic if it looks thin right off the stove.

5) Tips for Making Homemade Strawberry Sauce

This strawberry sauce easy recipe is already simple, but a few small touches make it even better. First, taste your strawberries. If they’re tart, you might need a little extra sugar. If they’re super sweet, cut back just a bit. No rules, just vibes.

Don’t skip the lemon juice. I know, it sounds like a throwaway ingredient. But trust me, it lifts the flavor and keeps the sauce from getting too heavy. It’s the zip in the zing, the sparkle in the jam. You get it.

If you want a smoother sauce, you can use a potato masher halfway through cooking. Or leave it chunky. I like a little texture, something to bite into. It’s rustic, in a lazy Sunday kind of way.

6) Making Homemade Strawberry Sauce Ahead of Time

Planning a brunch? Or just want to impress yourself on a weekday morning? Make this strawberry sauce ahead of time and stash it in a jar in the fridge. It’ll keep for about 5 days, and the flavor only deepens.

I sometimes make a batch on Sunday and use it all week. Spoon it into yogurt, swirl it into oatmeal, or use it as an excuse to eat dessert for breakfast. No judgment here. We’re all just trying to get through the week with something sweet on our spoons.

If it thickens too much in the fridge, just warm it up for a few seconds in the microwave or on the stovetop with a splash of water. Boom. Good as new.

7) Storing Leftover Strawberry Sauce

Got leftovers? Lucky you. This strawberry sauce easy recipe stores like a champ. Pour the cooled sauce into a clean jar or airtight container and keep it in the fridge. It’ll last about 5 days, but honestly, I’ve never had it stick around that long.

If you want to store it longer, pop it in the freezer in a freezer-safe container. It holds up well, and when you’re ready for a taste of summer in the middle of winter, just thaw it in the fridge overnight or warm it on the stove.

Pro tip: label the jar. Otherwise, you’ll forget what it is and three months later you’ll be poking it with a spoon asking, “Was this tomato sauce or…?” Trust me.

8) Try these Desserts next!

9) Homemade Strawberry Sauce