Dinners

Honey Garlic Shrimp and Sausage Dinner Skillet

Table of Contents

  • Key Takeaways
  • Why This Honey Garlic Shrimp and Sausage Skillet Works
  • How Elena Makes Dinner Easier with One-Skillet Recipes
  • Flavor Explosion: The Secret Behind the Sauce
  • Balanced Nutrition in Every Bite
  • Perfect for Busy Weeknights or Lazy Weekends
  • Elena’s Tips for Making It Even Better

Key Takeaways

This honey garlic shrimp and sausage recipe is a quick and flavorful one-skillet dinner made with fresh broccoli, juicy sausage, and tender shrimp. It’s perfect for busy nights and comes together in under 30 minutes. With its sweet, savory sauce and protein-packed ingredients, it’s an ideal go-to meal from Elena at Elena Cooks.

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Why This Honey Garlic Shrimp and Sausage Skillet Works

This easy shrimp recipe stands out because it brings together the bold, garlicky sweetness of honey garlic sauce with the smoky depth of sausage. It’s more than just a fast dinner—it’s a harmony of textures and flavors that feels satisfying but effortless. Elena developed this dish with the idea that weeknight meals should be stress-free yet still feel indulgent.

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How Elena Makes Dinner Easier with One-Skillet Recipes

One-skillet dinners are Elena’s specialty, and this honey garlic shrimp and sausage combo checks all the boxes: minimal cleanup, big flavor, and full bellies. If you’re a fan of easy dinner recipes that don’t require fancy ingredients or extra steps, you’re in the right place. That’s why Elena Cooks is all about simplifying delicious meals.

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Flavor Explosion: The Secret Behind the Sauce

The sauce is where the magic happens. This is not your average sweet-and-savory combo. Elena’s version uses fresh garlic, lemon juice, and soy sauce to elevate the main keyword dish to new levels. The honey ties everything together, clinging to each bite of shrimp and sausage and soaking into the broccoli for the perfect finish.

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Balanced Nutrition in Every Bite

This quick dinner recipe isn’t just about flavor—it’s about balance. You get lean protein from shrimp, satisfying richness from sausage, and fiber-rich green broccoli in every bite. It’s ideal for families looking for weeknight meals that fit into a healthy lifestyle without sacrificing taste. Whether you’re following easy dinner recipes for family or just cooking solo, it’s a perfect fit.

Perfect for Busy Weeknights or Lazy Weekends

When time is tight but hunger is real, having easy shrimp recipes in your back pocket is a lifesaver. This one-pot wonder comes together in under 30 minutes and uses ingredients you probably already have. That’s the beauty of recipes featured on Elena Cooks—they work for any night of the week.

Elena’s Tips for Making It Even Better

Want to mix it up? Try using turkey sausage or tossing in snow peas or bell peppers. You can also serve this dish over rice, cauliflower rice, or noodles to stretch it even further. One thing’s for sure: this honey garlic shrimp and sausage skillet will quickly become one of your go-to easy meal recipes!

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Honey Garlic Shrimp and Sausage Dinner Skillet

Honey garlic shrimp and sausage cooked with broccoli in one skillet – bold, quick, and packed with flavor!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: American
Keywords: easy recipes ninja creami, Egg Roll Recipes, Healthy Mango Sticky Rice, Macaroni Schotel, Recipe Dutch Oven, Stir Fry Chicken Seasoning, vegan keto dinner recipes easy
Servings: 4 servings
Author: Elena

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/2 lb smoked sausage, sliced
  • 2 cups broccoli florets
  • 1 tablespoon olive oil
  • 3 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. In a small bowl, mix honey, soy sauce, garlic, and lemon juice. Set aside.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add sliced sausage and cook until browned. Remove and set aside.
  4. In the same skillet, add broccoli and a splash of water. Sauté until tender-crisp.
  5. Add shrimp to the skillet and cook until they turn pink.
  6. Return sausage to the skillet, pour the sauce over everything, and stir to coat.
  7. Cook for 2-3 more minutes until the sauce thickens slightly.
  8. Season with salt, pepper, and red pepper flakes if using. Serve hot.

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