Name: Honey Garlic Shrimp Bowls – A Healthy Dinner Recipe Everyone Will Love
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound raw shrimp, peeled and deveined; 2 tablespoons olive oil; 1/4 cup honey; 3 tablespoons soy sauce (low sodium); 4 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 2 cups cooked jasmine rice; 1 cup shredded carrots; 1 cup edamame (steamed); 1 avocado, sliced; Green onions, chopped (for garnish); Sesame seeds (optional)

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Ever feel like your weeknight dinners are stuck on repeat? We’ve all been there. That’s exactly why I threw this honey garlic shrimp bowl into the rotation. It’s fast, fresh, and has just the right amount of sweet-meets-savory magic to make everyone at the table happy. Plus, cleanup? Barely a thing. This healthy dinner recipe balances tender shrimp glazed in sticky garlic-honey sauce, warm rice, and crisp, colorful veggies. It’s got all the vibes of takeout, without the regret. If you’re hunting for amazing healthy dinner recipes or healthy dinner recipes for family dairy free, this one ticks the boxes. Trying to lose weight? It’s loaded with lean protein and flavor but skips the heavy stuff—perfect for healthy dinner recipes for weight losing and even healthy dinner recipes for weight losing loss (yes, I saw that keyword too). And if you’re looking for very healthy dinner recipes or just healthy dinner ideas with shrimp, well… you’ve landed in the right kitchen. Let’s cook.

1) Key Takeaways
2) Easy Honey Garlic Shrimp Bowls Recipe
3) Ingredients for Honey Garlic Shrimp Bowls
4) How to Make Honey Garlic Shrimp Bowls
5) Tips for Making Honey Garlic Shrimp Bowls
6) Making Honey Garlic Shrimp Bowls Ahead of Time
7) Storing Leftover Honey Garlic Shrimp Bowls
8) Try these Dinners next!
9) Honey Garlic Shrimp Bowls
10) Nutrition

1) Key Takeaways

Quick, flavorful, and surprisingly healthy
Perfect for meal prep or weeknight dinners
Easy to customize with what’s in your fridge
A favorite for shrimp lovers who want a lighter option

2) Easy Honey Garlic Shrimp Bowls Recipe

When I tell you this honey garlic shrimp bowl became a weekly staple in our house, I’m not exaggerating. It’s one of those recipes that balances flavor and ease in a way that keeps you coming back. It checks every box for a healthy dinner recipe, and then some. Sweet, garlicky shrimp paired with warm rice and crisp veggies? You can’t go wrong.

This dish falls into that magical category of Amazing Healthy Dinner Recipes where dinner is both fast and satisfying. I’ve made it on weeknights after chaotic days and somehow it feels like a small win every single time. It’s simple enough for beginners, flavorful enough to impress picky eaters, and yes, Healthy Dinner Recipes For Family Dairy Free fans—this one’s for you too.

It’s bright, colorful, and can be tossed together in under 30 minutes. Whether you’re focused on Healthy Dinner Recipes For Weight Losing or just want to make a smart dinner choice without sacrificing flavor, this bowl delivers. If I had to pick just one Very Healthy Dinner Recipe for summer… this would be it.

3) Ingredients for Honey Garlic Shrimp Bowls

1 pound raw shrimp: I like mine peeled and deveined. Tail on or off—your call. I usually take them off to keep things mess-free for the kids.

2 tablespoons olive oil: This is for cooking the shrimp. Adds a touch of richness that helps balance the sweet sauce.

1/4 cup honey: The star of the show. Sweet without being cloying, it caramelizes beautifully in the skillet.

3 tablespoons soy sauce (low sodium): Brings saltiness and depth to round out the sweetness from the honey.

4 cloves garlic, minced: I go heavy on garlic. If you love it, don’t hold back. Freshly minced makes a difference.

1 teaspoon fresh ginger, grated: Adds that little zing that cuts through the sauce and brings it to life.

2 cups cooked jasmine rice: I love the aroma. You can swap in brown rice or even quinoa if you like it nuttier.

1 cup shredded carrots: They bring crunch and sweetness. Plus, they look good in the bowl.

1 cup steamed edamame: Full of protein and fiber. I usually buy frozen and microwave it for convenience.

1 avocado, sliced: Creamy, rich, and balances out the boldness of the sauce.

Green onions, chopped: Adds freshness and color right at the end. Totally worth it.

Sesame seeds (optional): For crunch and a little visual flair. I toast mine in a dry pan.

4) How to Make Honey Garlic Shrimp Bowls

Step 1. Whisk together honey, soy sauce, garlic, and ginger in a bowl. This is your sauce, and it’s a good one. Trust me.

Step 2. Toss the raw shrimp into that sauce. Let them sit while you prep the veggies. About 10 minutes is plenty.

Step 3. Heat the olive oil in a skillet over medium-high heat. Add the shrimp and sear for a couple of minutes per side.

Step 4. Once the shrimp are pink and cooked through, remove them. Let the leftover sauce simmer for a minute or two until slightly thickened.

Step 5. Now grab your bowls. Start with rice. Pile on the carrots, edamame, sliced avocado, and that garlicky shrimp.

Step 6. Pour the extra sauce over the top. Finish with green onions and sesame seeds. That’s it. Done.

5) Tips for Making Honey Garlic Shrimp Bowls

Don’t skip the marinade time. Even just ten minutes helps the shrimp soak up flavor. If you have extra time, thirty minutes is even better.

Want to make this a Healthy Dinner Recipe for weight losing loss? Try cauliflower rice. Or cut the honey slightly and let the garlic and ginger shine more.

This dish is perfect for customizing. Add cucumber for extra crunch. Swap the shrimp with tofu if you’re doing a meatless Monday. It still fits under Healthy Dinner Ideas With Shrimp… or its vegetarian cousin.

6) Making Honey Garlic Shrimp Bowls Ahead of Time

I make these bowls the night before busy weekdays. It saves me stress and keeps my evenings free. Just cook everything and keep the components separate.

The rice and veggies do well in the fridge for a few days. I store the shrimp on its own and heat it quickly in the microwave or a skillet.

If you’re tight on time during the week, this is your solution. Quick assembly, tasty results, and it still tastes like you worked hard on it.

7) Storing Leftover Honey Garlic Shrimp Bowls

Keep leftovers in airtight containers in the fridge. I separate the shrimp from the avocado so nothing gets weird or slimy overnight.

The bowls hold up for about three days. Just reheat gently to avoid overcooking the shrimp. It can turn rubbery fast.

I like to freshen things up with a squeeze of lime or a dash of sriracha the next day. It wakes everything up nicely.

8) Try these Dinners next!

9) Honey Garlic Shrimp Bowls