Name: Honey Garlic Shrimp with Sausage and Broccoli – Easy Shrimp Recipes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 tablespoon butter; 4 cloves garlic, minced; 1/4 cup honey; 2 tablespoons soy sauce; 1 teaspoon crushed red pepper flakes (optional); 1 smoked sausage link, sliced; 2 cups broccoli florets; Salt and pepper to taste

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Some nights, I stare into the fridge hoping for inspiration—and that’s how this honey garlic shrimp with sausage and broccoli was born. I had some frozen shrimp, a rogue sausage link, and a sad little head of broccoli. What happened next? Magic. Sweet, sticky, garlicky magic. We’re talking quick. Like 20-minutes-and-it’s-on-your-plate quick. And the flavor? Oh, it’s bold, savory, and balanced with just enough sweetness to make you lick the spoon. I won’t judge. I’ve done it too. The shrimp soak up that honey garlic glaze like they were made for it. And the sausage? Spicy, smoky, and the perfect curveball. Whether you’re cooking for yourself or trying to impress someone with minimal effort (we’ve all been there), this dish checks all the boxes. Minimal cleanup, fast prep, and enough flavor to make it feel like you planned this all week.

1) Key Takeaways
2) Easy Honey Garlic Shrimp with Sausage and Broccoli Recipe
3) Ingredients for Honey Garlic Shrimp with Sausage and Broccoli
4) How to Make Honey Garlic Shrimp with Sausage and Broccoli
5) Tips for Making Honey Garlic Shrimp with Sausage and Broccoli
6) Making Honey Garlic Shrimp with Sausage and Broccoli Ahead of Time
7) Storing Leftover Honey Garlic Shrimp with Sausage and Broccoli
8) Try these Dinners next!
9) Honey Garlic Shrimp with Sausage and Broccoli
10) Nutrition

1) Key Takeaways

Fast prep. This one-pan dinner is ready in about 25 minutes from start to finish.
Loaded with flavor. Sweet honey garlic sauce meets smoky sausage and crisp-tender broccoli.
Beginner friendly. You don’t need a culinary degree to make this taste like takeout.
Main keyword used: easy shrimp recipes

2) Easy Honey Garlic Shrimp with Sausage and Broccoli Recipe

We’ve all had that moment where it’s 5 PM, your stomach’s growling, and all you’ve got in the fridge is a random mix of leftovers and half-used produce. That’s how this recipe was born. I spotted a pack of shrimp in the freezer, one lonely smoked sausage in the fridge, and a bag of broccoli hiding behind a tub of sour cream. And you know what? It turned into something worth writing down.

This is one of those easy shrimp recipes that doesn’t just taste good—it makes you feel like a dinner pro without having to break out every pot in the kitchen. You throw the sausage in a hot pan, let it get nice and crisp. The shrimp go in next, soak up that buttery heat, and then everything simmers in a simple honey garlic sauce that you probably already have the ingredients for. Sweet, salty, savory, done.

Whether you’re feeding yourself or trying to impress someone on a weeknight (hey, we’ve all been there), this meal does not disappoint. It’s quick, it’s low effort, and it punches way above its weight in the flavor department.

3) Ingredients for Honey Garlic Shrimp with Sausage and Broccoli

1 lb large shrimp, peeled and deveined – These are the star of the show. They cook fast and bring that sweet, briny flavor that pairs perfectly with honey and garlic.

2 tablespoons olive oil – A light oil that helps sear the sausage and cook the shrimp without overpowering the flavor.

1 tablespoon butter – Adds richness and depth to the dish. Butter in the pan means you’re in for a good meal.

4 cloves garlic, minced – Garlic is the backbone of this sauce. Freshly minced is best—it brings a punch you just can’t get from garlic powder.

1/4 cup honey – This gives the dish its signature sweetness and helps create a sticky glaze that clings to every bite.

2 tablespoons soy sauce – Balances out the honey with some salty, umami flavor. It’s the harmony this dish needs.

1 teaspoon crushed red pepper flakes (optional) – Add heat if you like it spicy. If not, just leave it out. It’s flexible.

1 smoked sausage link, sliced – Adds a savory, meaty depth that makes this meal hearty enough to stand on its own.

2 cups broccoli florets – Adds crunch, color, and a bit of green to balance all that richness. Don’t skip it.

Salt and pepper to taste – The final layer of seasoning that pulls it all together.

4) How to Make Honey Garlic Shrimp with Sausage and Broccoli

Step 1. Heat olive oil and butter in a large skillet over medium heat. Let the butter melt completely—it should sizzle a bit but not brown.

Step 2. Add sausage slices and cook until browned on both sides, about 3–4 minutes per side. Remove sausage and set it aside on a plate.

Step 3. In the same skillet, add shrimp. Cook 2–3 minutes per side or until just pink and curled. Set shrimp aside with sausage.

Step 4. Lower the heat slightly and toss the minced garlic into the skillet. Stir constantly for about 30 seconds until fragrant, but not browned.

Step 5. Pour in honey and soy sauce. Add red pepper flakes if using. Let the sauce simmer gently until it starts to bubble and thicken slightly—this takes about 2 minutes.

Step 6. Return sausage and shrimp to the skillet. Toss everything to coat well in the sauce. Let it simmer for another minute or two so the flavors meld together.

Step 7. Steam broccoli until bright green and slightly tender—about 3 minutes. Then stir it into the skillet. Toss to combine and coat in sauce.

5) Tips for Making Honey Garlic Shrimp with Sausage and Broccoli

Let your pan get hot before adding the sausage. That’s how you get those crispy, golden edges. Nobody wants soggy sausage, right?

Use raw shrimp, not precooked. They’ll absorb more flavor and won’t turn rubbery from being reheated. Easy shrimp recipes like this one are all about timing and temperature.

If the sauce feels too sweet, add a splash of vinegar or lime juice to cut the richness. It brings balance and makes the flavors pop even more.

6) Making Honey Garlic Shrimp with Sausage and Broccoli Ahead of Time

This recipe is weeknight gold, but you can totally prep it ahead. Cook the sausage and shrimp in advance and store them in the fridge. Just whip up the sauce and broccoli when you’re ready to eat.

You can also chop garlic and prep broccoli florets earlier in the day. Keep them in zip-top bags or containers until it’s go time.

When you’re ready, it all comes together in less than 10 minutes. It’s the kind of make-ahead meal that doesn’t feel like leftovers, which is a win in my book.

7) Storing Leftover Honey Garlic Shrimp with Sausage and Broccoli

Store leftovers in an airtight container in the fridge for up to three days. That sticky honey garlic glaze actually gets better overnight.

To reheat, pop it into a pan with a splash of water and warm gently over medium heat. You can use the microwave too—just stir between intervals so it heats evenly.

If you want to stretch it, toss in some rice or noodles while reheating. That sauce clings to carbs like it was made for them.

8) Try these Dinners next!

9) Honey Garlic Shrimp with Sausage and Broccoli