These Honey Garlic Turkey Meatballs are the perfect blend of sweet, savory, and satisfying. Made with lean ground turkey and a homemade honey garlic sauce, this crowd-pleasing recipe is ideal for busy weeknights and cozy family dinners. Whether you serve them with rice, noodles, or veggies, this easy meatball recipe is guaranteed to be a hit. This dish also fits into your rotation of quick and easy recipes, healthy and easy recipes, and even easy dinner recipes for family. From easy recipes for dinner to easy ground beef recipes alternatives, these turkey meatballs are a delicious way to keep dinner stress-free and flavorful.

1) Key Takeaways
2) Easy Honey Garlic Turkey Meatballs Recipe
3) Ingredients for Honey Garlic Turkey Meatballs
4) How to Make Honey Garlic Turkey Meatballs
5) Tips for Making Honey Garlic Turkey Meatballs
6) Making Honey Garlic Turkey Meatballs Ahead of Time
7) Storing Leftover Honey Garlic Turkey Meatballs
8) Try these Dinners next!
9) Honey Garlic Turkey Meatballs
10) Nutrition

1) Key Takeaways

What ingredients do you need for honey garlic turkey meatballs?
How long does it take to prepare and cook the meatballs?
Can you make these meatballs ahead of time?
What are the best storage tips for leftovers?

2) Easy Honey Garlic Turkey Meatballs Recipe

If you’re looking for a flavorful, healthy, and convenient dinner option, these Honey Garlic Turkey Meatballs from Elena at Elena Cooks are the perfect solution. This easy meatball recipe is packed with lean protein and coated in a sweet and savory honey garlic glaze that will have the whole family asking for seconds. The main keyword, easy meatball recipes, fits perfectly here because this dish delivers maximum flavor with minimal effort. Whether you’re meal p…

3) Ingredients for Honey Garlic Turkey Meatballs

Ground Turkey: Lean ground turkey is a healthy and flavorful alternative to beef. It’s a great base for meatballs and holds up well in the glaze.

Breadcrumbs: These help bind the meatballs and keep them moist by soaking up juices as they cook.

Egg: The egg adds richness and helps hold all the ingredients together.

Garlic: Fresh garlic adds an essential kick of flavor to both the meatballs and the honey garlic sauce.

Green Onions: These add a subtle crunch and freshness to balance the sweet glaze.

Salt and Pepper: Essential seasonings to bring out the natural flavors in the turkey.

Oil: Used to pan-fry the meatballs until they’re golden brown and perfectly cooked through.

Honey: The star of the sauce. It provides the sweetness that balances out the savory soy sauce and pungent garlic.

Soy Sauce: Adds deep umami flavor and saltiness to enhance the glaze.

Rice Vinegar: Gives the sauce a slight tang, making it more complex and balanced.

Sesame Oil: Just a splash gives the sauce a nutty aroma that complements the honey and soy perfectly.

Cornstarch Slurry: Thickens the sauce just enough to coat each meatball with a glossy, sticky finish.

4) How to Make Honey Garlic Turkey Meatballs

Step 1: In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, green onions, salt, and pepper. Mix until just combined, being careful not to overwork the mixture. This is essential to keep the meatballs tender and juicy.

Step 2: Using a spoon or your hands, shape the mixture into even-sized meatballs, about 1 to 1.5 inches in diameter. Set them aside on a plate or tray while you heat the oil in a large skillet over medium heat.

Step 3: Add the meatballs to the hot pan, spacing them out so they don’t touch. Cook them for 10-12 minutes, turning occasionally, until all sides are browned and the centers are fully cooked through. This process gives them a delicious seared texture.

Step 4: In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and cornstarch slurry until well combined. Once the meatballs are done cooking, pour the sauce into the skillet with the meatballs.

Step 5: Let the sauce simmer over low heat for 2-3 minutes, stirring gently to coat the meatballs evenly. As the sauce thickens, it will cling to the meatballs, creating that iconic sticky and shiny finish typical of easy meatball recipes like this one.

Step 6: Remove the skillet from heat and serve the meatballs warm, garnished with extra green onions or sesame seeds if desired. These pair wonderfully with steamed rice, noodles, or stir-fried veggies for a complete meal.

5) Tips for Making Honey Garlic Turkey Meatballs

Using ground turkey makes this one of the best easy meatball recipes for anyone looking to enjoy a flavorful meal without the heaviness of red meat. To keep the meatballs juicy, avoid overmixing your ingredients. Overworking the meat compresses the protein, resulting in tougher meatballs. When pan-frying, make sure not to overcrowd the skillet, which helps the meatballs brown instead of steam. If you prefer baking instead of frying, place them on a greased baking sheet and bake at 400°F for about 20 mi…

6) Making Honey Garlic Turkey Meatballs Ahead of Time

One of the best parts about this recipe is its versatility for meal prep. You can easily make the turkey meatballs ahead of time and store them in an airtight container for up to 3 days in the refrigerator. If you’re planning to serve them later in the week, you can freeze the uncooked meatballs for up to 3 months. Simply defrost them in the fridge overnight before cooking. For the sauce, you can mix it in advance and store it separately. When you’re ready to serve, just cook the meatballs, warm the …

7) Storing Leftover Honey Garlic Turkey Meatballs

To store leftover meatballs, transfer them to a sealed, airtight container and refrigerate for up to 4 days. The honey garlic glaze will continue to develop flavor over time, making leftovers even more delicious. When reheating, use a skillet over medium-low heat or microwave with a splash of water to keep them moist. If you’ve already served them with rice or noodles, store them separately for best results. This recipe also freezes well — just place cooked and cooled meatballs in a freezer-safe cont…

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9) Honey Garlic Turkey Meatballs