Name: Juicy Roasted Sweet Potato Cubes - Sweet Potato Recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 medium sweet potatoes, peeled and cut into cubes; 2 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme (optional)

Jump to Recipe

Let’s talk about sweet potatoes, shall we? These humble cubes get a golden-brown makeover in the oven, transforming into crispy, soft, and irresistible bites. Whether you’re looking for a side dish, snack, or a healthy addition to a meal, this recipe for roasted sweet potato cubes is perfect. You’ll find yourself reaching for them again and again—trust me, they’re that good. And don’t even get me started on the smell as they roast. It’s a game changer.

1) Key Takeaways
2) Easy Juicy Roasted Sweet Potato Cubes Recipe
3) Ingredients for Juicy Roasted Sweet Potato Cubes
4) How to Make Juicy Roasted Sweet Potato Cubes
5) Tips for Making Juicy Roasted Sweet Potato Cubes
6) Making Juicy Roasted Sweet Potato Cubes Ahead of Time
7) Storing Leftover Juicy Roasted Sweet Potato Cubes
8) Try these Side Dishes next!
9) Juicy Roasted Sweet Potato Cubes
10) Nutrition

1) Key Takeaways

What makes roasted sweet potato cubes so irresistible?
What are the essential ingredients for the perfect roasted sweet potato cubes?
How to get that perfect crispy-on-the-outside, soft-on-the-inside texture?
How to elevate roasted sweet potatoes for different meals?

2) Easy Juicy Roasted Sweet Potato Cubes Recipe

Roasted sweet potato cubes are the side dish that dreams are made of. These little beauties are crispy on the outside, tender on the inside, and just waiting to elevate any meal. Whether you’re pairing them with your favorite protein, tossing them in salads, or enjoying them straight off the baking sheet, these roasted cubes have earned their place in my kitchen.

Don’t worry though, making them isn’t complicated. In fact, it’s so simple, you’ll wonder why you ever bought the frozen ones! Plus, the whole process only takes about 40 minutes. It’s perfect for a lazy Sunday or a busy weeknight when you want something delicious but don’t want to fuss around in the kitchen.

Let’s talk flavor. The sweet potatoes caramelize as they roast, bringing out their natural sweetness, and the seasoning adds just the right amount of savory balance. This isn’t just a side dish; it’s a total flavor bomb in every bite.

3) Ingredients for Juicy Roasted Sweet Potato Cubes

Sweet Potatoes: Naturally, the star of the show. Sweet potatoes are the ultimate canvas for seasoning, roasting to crispy perfection. They’re not just tasty; they’re also packed with fiber and vitamins, making them a great healthy choice.

Olive Oil: The oil makes the potatoes golden and crispy, and it adds that rich, fruity flavor we all love. Trust me, don’t skimp on this ingredient. It’s essential for that perfect roasted finish.

Paprika: This smoky spice is what takes the roasted sweet potato cubes from good to great. Paprika adds that subtle, earthy flavor that complements the sweetness of the potato so well. Feel free to experiment with smoked paprika if you’re into a little extra kick!

Garlic Powder: It’s savory, aromatic, and just the thing to balance the natural sweetness of the potatoes. A sprinkle of garlic powder brings a depth of flavor you never knew you needed!

Onion Powder: Another classic seasoning that plays well with sweet potatoes. It brings a savory edge that cuts through the sweetness without overpowering it.

Salt and Pepper: These two are non-negotiable. Salt enhances the natural flavors of the sweet potatoes, while pepper adds a touch of heat. It’s a simple combo, but it’s all you need for perfectly seasoned roasted cubes.

Dried Thyme (optional): If you’ve got thyme on hand (pun intended!), it’s a great herb to toss in for an extra layer of flavor. It adds a bit of earthiness that pairs wonderfully with the roasted potatoes.

4) How to Make Juicy Roasted Sweet Potato Cubes

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This step is crucial to ensure the potatoes don’t stick and that you get those crispy edges.

Step 2: Cube your sweet potatoes into bite-sized pieces. No need to make them perfect—just make sure they’re about the same size so they cook evenly. Toss them into a bowl.

Step 3: Drizzle the cubed sweet potatoes with olive oil, then sprinkle on the paprika, garlic powder, onion powder, salt, pepper, and thyme. Toss them together so that every piece is well-coated. You want every single cube to get its fair share of seasoning.

Step 4: Spread the seasoned sweet potatoes out in a single layer on the baking sheet. Make sure they’re not crowded; they need space to roast properly and get crispy!

Step 5: Roast the sweet potatoes for 25 to 30 minutes, flipping halfway through to ensure even cooking. They should be golden-brown on the outside and tender on the inside. Check with a fork; it should glide in easily.

Step 6: Once roasted, remove from the oven, give them a final seasoning check (a pinch more salt never hurt anyone), and serve immediately. These roasted sweet potato cubes make the perfect side dish or snack!

5) Tips for Making Juicy Roasted Sweet Potato Cubes

Use high-quality olive oil! It makes a difference in the flavor. The better the oil, the better the roast. Plus, it helps get that crispy finish that we all love.

Cut the sweet potatoes into even cubes. If they’re uneven, some will cook faster than others, and nobody likes undercooked or overcooked pieces in the same batch.

Don’t overcrowd the baking sheet. Sweet potatoes need some space to spread out and get those crispy edges. If they’re too crowded, they’ll steam instead of roast.

6) Making Juicy Roasted Sweet Potato Cubes Ahead of Time

If you want to make these roasted sweet potatoes ahead of time, go ahead! The flavors only get better as they sit, so they’re perfect for meal prepping. Just store them in an airtight container in the fridge for up to 4 days.

When you’re ready to eat them, simply reheat in the oven or microwave. If you want them extra crispy, a quick blast in the air fryer will do the trick!

7) Storing Leftover Juicy Roasted Sweet Potato Cubes

Store leftovers in an airtight container in the fridge. They’ll last for up to 4 days, but they’re best when eaten within the first few days. If you’ve got extras, you can toss them into salads, bowls, or even add them to soups for a hearty touch.

8) Try these Side Dishes next!

9) Juicy Roasted Sweet Potato Cubes