Ever crave that sizzling, melty, meat-loaded Philly cheesesteak but want to skip the carb crash? I’ve got your back. These keto Philly cheesesteak rolls bring all the good stuff—tender beef, sweet peppers, gooey cheese—wrapped up in a low-carb dough that doesn’t fight you back. They’re the kind of thing I make when I want to feel like I’m winning at life. The kind of roll that lets me pretend I didn’t just eat steak and cheese for dinner. Bonus: They reheat like a dream, so leftovers don’t go to waste. This recipe checks a lot of boxes—comfort food, game night winner, easy lunch meal prep. And if you’re like me, and you’ve tried and failed at keto pizza dough before, don’t worry. This one actually works.

1) Key Takeaways
2) Easy Keto Philly Cheesesteak Rolls Recipe
3) Ingredients for Keto Philly Cheesesteak Rolls
4) How to Make Keto Philly Cheesesteak Rolls
5) Tips for Making Keto Philly Cheesesteak Rolls
6) Making Keto Philly Cheesesteak Rolls Ahead of Time
7) Storing Leftover Keto Philly Cheesesteak Rolls
8) Try these Main Course recipes next!
9) Keto Philly Cheesesteak Rolls Recipe
10) Nutrition

1) Key Takeaways

Keto-friendly rolls with all the Philly cheesesteak flavor.
Low-carb dough that stays soft and golden.
Easy to make ahead, store, and reheat.
Perfect for keto healthy recipes fans who love bold flavors.

2) Easy Keto Philly Cheesesteak Rolls Recipe

I’m not sure what’s better, the smell of sizzling steak and onions or the first bite of a cheesy roll that doesn’t break my keto streak. These keto Philly cheesesteak rolls have become my go-to comfort meal for busy nights when I want something indulgent but still on plan. The beauty is in their simplicity. They’re rich, meaty, and packed with flavor, but without the carb hangover that comes with a regular roll.

When I first tested this recipe for Elena Cooks, I was skeptical. I thought, can almond flour really hold up against melted cheese and steak juice? Spoiler—it can, and it does it beautifully. The rolls come out golden, with that soft, chewy texture you’d expect from a great sandwich.

If you’re on the hunt for keto healthy recipes that make you forget you’re even eating low carb, this one’s a keeper. Think of it as the best philly cheesesteak recipe’s fit cousin, dressed up with mozzarella and cream cheese dough.

3) Ingredients for Keto Philly Cheesesteak Rolls

Butter: Adds richness and helps caramelize the veggies to perfection. Don’t skip it—it’s what gives that golden, slightly nutty taste.

Onion: Thinly sliced, sautéed until soft and sweet. I love that hint of sweetness cutting through the beefy flavor.

Bell Pepper: Adds crunch and color. Go for a mix of red and green if you like a little visual pop in your keto healthy recipes.

Cooked Steak: Ribeye is the classic choice for a philly cheesesteak recipe, but sirloin works just fine too. Slice it thin for easy rolling.

Cheese: Provolone or mozzarella—both melt like a dream. I prefer mozzarella when I’m feeling cheesy (which is most days).

Almond Flour: The base of your keto pizza dough recipe. It keeps the rolls light and nutty.

Cream Cheese & Mozzarella: Together, they create that perfect stretchy dough texture we all crave in keto cream cheese recipes.

4) How to Make Keto Philly Cheesesteak Rolls

Step 1. Heat the oven to 375°F and get your parchment ready. No one wants cheese stuck to the pan.

Step 2. Melt butter in a skillet, then toss in the onions and peppers. Let them soften until they smell irresistible and golden.

Step 3. Add the steak slices, sprinkle with salt and pepper, and stir. You’ll know it’s ready when the steak glistens and your kitchen smells like heaven.

Step 4. In a bowl, melt mozzarella and cream cheese. Mix in almond flour, baking powder, and eggs until a smooth dough forms. It’s the keto pizza dough recipe you’ll use again and again.

Step 5. Divide the dough, roll it out, fill with steak mix and cheese, then roll it up. I always have to stop myself from eating one before it even hits the oven.

Step 6. Bake until golden brown and slightly crisp on top. Let them rest for a few minutes before serving, even if patience isn’t your strong suit.

5) Tips for Making Keto Philly Cheesesteak Rolls

Keep your dough warm as you roll—it’s easier to handle. Cold dough cracks, warm dough stretches. I learned that the hard way one night after my kitchen turned into a flour-covered scene from a baking show.

Don’t overfill the rolls. I know it’s tempting, but a little restraint means they’ll bake evenly and hold their shape. Plus, less mess when you bite in.

For a fun twist, try swapping steak with chicken to make your own chicken philly cheesesteak recipe. It’s lighter but just as satisfying.

6) Making Keto Philly Cheesesteak Rolls Ahead of Time

These rolls make meal prep almost too easy. You can cook the filling a day ahead, then just roll and bake when you’re ready. I like to double the batch because they disappear fast—no joke.

Store the dough in the fridge if you want to bake fresh rolls later in the week. It stays soft for up to three days. Just bring it back to room temp before working with it.

One of my favorite keto healthy recipes tricks is freezing these rolls before baking. When I’m short on time, I just pop them straight from freezer to oven. They come out perfect every single time.

7) Storing Leftover Keto Philly Cheesesteak Rolls

Leftovers? Rare, but it happens. Keep them in an airtight container in the fridge for up to four days. They reheat best in the oven, not the microwave, so the dough stays crisp instead of soggy.

If you’re planning ahead for lunches, wrap each roll in foil and store them individually. It’s the kind of thing future-you will thank you for when lunchtime rolls around.

You can even freeze them for longer storage. Just thaw overnight in the fridge and warm them up when needed. The flavor stays rich, and that cheesy filling doesn’t lose a thing.

8) Try these Main Course recipes next!

9) Keto Philly Cheesesteak Rolls Recipe