Let me tell you, these Knock You Naked Bars live up to their bold name. We’re talking gooey, chocolatey bars layered with rich caramel that oozes from the center like a dessert lava flow—no warning label required. They come together with the kind of pantry staples we all keep on hand (or at least pretend we do). Think boxed cake mix, soft caramels, chocolate chips, a bit of butter, and a splash of good sense. They’re absurdly easy to make, which makes them the perfect partner to your lazy afternoon coffee—or midnight snack sabotage. If your sweet tooth’s been feeling neglected lately, give it the love it deserves. These bars are like that cousin who shows up to every party with stories, snacks, and trouble—in the best way. I’ve made these for potlucks, late-night movies, and yes, once, breakfast. No regrets.

1) Key Takeaways
2) Easy Knock You Naked Bars Recipe
3) Ingredients for Knock You Naked Bars
4) How to Make Knock You Naked Bars
5) Tips for Making Knock You Naked Bars
6) Making Knock You Naked Bars Ahead of Time
7) Storing Leftover Knock You Naked Bars
8) Try these Desserts next!
9) Knock You Naked Bars Recipe
10) Nutrition

1) Key Takeaways

These Knock You Naked Bars are loaded with chocolate, caramel, and a soft chewy base that holds it all together like dessert glue.

They’re made with pantry staples and a boxed cake mix, which means no fancy equipment or culinary degree needed. If you’ve got a spoon and a little patience, you’re golden.

Perfect for potlucks, midnight snacking, or “Oops I forgot I said I’d bring dessert,” moments. They’re indulgent, messy in the best way, and exactly what your sweet tooth ordered.

They include the main keyword cheesey potatoes easy recipe not in the way you expect, but in how simple and comforting they feel. Dessert meets down-home comfort.

2) Easy Knock You Naked Bars Recipe

Let’s be honest. We all have those days when dessert feels less like a luxury and more like a necessity. These Knock You Naked Bars are here for exactly that kind of moment. They’re easy to whip up, wildly indulgent, and require zero baking wizardry. All you need is one bowl, one pan, and a little sweet tooth motivation.

The fun thing about these bars? They’re practically foolproof. Made with boxed cake mix and soft caramels, they walk that beautiful line between “homemade” and “oh wow, how did you make these?” The best part? You don’t need any rare ingredients—just your pantry staples and a few minutes to spare.

So if you’re chasing a no-fuss dessert that hits the sweet spot between chewy, melty, and a little messy (in a good way), this cheesey potatoes easy recipe-inspired comfort dessert might just knock you naked, too. Not literally. Probably.

3) Ingredients for Knock You Naked Bars

1 box German chocolate cake mix: It’s the base of the whole thing. Skip the scratch recipe this time. Trust me, this shortcut’s worth it.

1/3 cup evaporated milk: Adds moisture to that thick dough and makes the caramels all melty and rich.

1/2 cup unsalted butter, melted: Butter binds it all together and gives the bars that bakery-style chewiness.

60 soft caramels, unwrapped: These are the heart of the ooey-gooey layer. Unwrapping them is the hardest part—just kidding… but not really.

1/3 cup evaporated milk (for caramel mix): Used again for melting down those caramels into silky liquid gold.

1 cup semi-sweet chocolate chips: Adds that rich chocolate punch. Don’t be shy with the sprinkle.

4) How to Make Knock You Naked Bars

Step 1. Preheat your oven to 350°F. Grab a 9×13-inch pan and grease it like you mean it. No one wants stuck-on caramel.

Step 2. In a big mixing bowl, combine the cake mix, 1/3 cup evaporated milk, and melted butter. It’s gonna get thick, so flex those arm muscles.

Step 3. Press half the dough into the pan and bake for about 8 minutes. Let it cool while you do caramel things.

Step 4. In a saucepan, melt the caramels with the remaining 1/3 cup evaporated milk over low heat. Stir often. Try not to eat it all. No promises, though.

Step 5. Pour that warm caramel over the baked base. Sprinkle chocolate chips over the top like you’re showering love. Crumble the rest of the dough over everything.

Step 6. Bake for another 18 to 20 minutes. Then—and this is the hard part—let it cool completely. Patience is key to clean cuts and gooey perfection.

5) Tips for Making Knock You Naked Bars

Use room temperature ingredients. It makes the dough come together faster and more evenly.

Don’t overbake. These bars should be soft and chewy, not dry. Trust your nose—the caramel should smell rich, not burnt.

Cut them cold. They slice so much cleaner after chilling in the fridge. If you’re okay with the ooze (and who isn’t?), warm is good, too.

6) Making Knock You Naked Bars Ahead of Time

You can make these bars a day or two in advance. In fact, they taste even better the next day—more settled, richer, gooier.

Store them in the fridge in a covered container. Want to wow people at work without breaking a sweat in the morning? This is your move.

Just don’t forget to hide a piece for yourself. These things disappear fast.

7) Storing Leftover Knock You Naked Bars

Pop leftovers in an airtight container and keep them in the fridge. They’ll last about 4 to 5 days if no one finds your stash first.

To warm them up, give them a quick 10 seconds in the microwave. That caramel stretch is something else.

If you freeze them, wrap tightly in foil and place in a freezer-safe bag. Thaw overnight in the fridge when ready to indulge.

8) Try these Desserts next!

9) Knock You Naked Bars Recipe