Name: Layered Cherry Cheesecake Dessert – quick cheesecake recipes no bake easy desserts
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup graham cracker crumbs; 1/4 cup granulated sugar; 1/4 cup melted butter; 1 package (8 oz) cream cheese, softened; 1 cup powdered sugar; 1 tub (8 oz) whipped topping; 1 can (21 oz) cherry pie filling

Jump to Recipe

Have you ever stared into the fridge at 9 PM, searching for something sweet—but not too complicated? That’s how this Layered Cherry Cheesecake Dessert came to life in my kitchen. It’s got all the creamy, dreamy layers you want in a cheesecake, but with zero oven drama. Just a whisk, a bowl, and a moment of peace before someone yells, ‘Is there more?’ There never is. You’ll get that classic graham cracker crunch at the base, followed by a smooth vanilla filling that practically hugs the pan. Top it off with a ruby red cherry pie crown, and suddenly you’re the dessert hero nobody saw coming. This dessert fits perfectly into your weeknight lineup—quick to prep, no baking fuss, and gloriously chill. It’s our go-to for potlucks, midnight snacks, and those mysterious moments when guests ‘drop by’ out of nowhere. Yes, this one’s for keeps.

1) Key Takeaways
2) Easy Layered Cherry Cheesecake Dessert Recipe
3) Ingredients for Layered Cherry Cheesecake Dessert
4) How to Make Layered Cherry Cheesecake Dessert
5) Tips for Making Layered Cherry Cheesecake Dessert
6) Making Layered Cherry Cheesecake Dessert Ahead of Time
7) Storing Leftover Layered Cherry Cheesecake Dessert
8) Try these Desserts next!
9) Layered Cherry Cheesecake Dessert Recipe
10) Nutrition

1) Key Takeaways

This no bake cherry cheesecake dessert is quick, easy, and doesn’t require an oven.

It uses a buttery graham cracker crust, fluffy cream cheese filling, and sweet cherry topping.

Perfect for summer, potlucks, or lazy Sundays when you crave something cold and creamy.

2) Easy Layered Cherry Cheesecake Dessert Recipe

Look, if you’ve got 20 minutes, you can make this. No oven, no water baths, and no cracking drama. This is a no bake kind of dessert with a big pay-off. The sort of thing you throw together before your guests arrive and pretend like it took hours.

This layered cherry cheesecake dessert is the ultimate answer to your sweet-tooth emergencies. That creamy cheesecake layer? Oh yeah, it hugs your taste buds. That buttery graham cracker base? Crunchy, sweet, and just a tiny bit salty. And don’t get me started on the cherry topping. Let’s just say it steals the show.

I make this on the regular. Weekends. Random Tuesdays. I’ve even whipped it up after a particularly annoying Zoom call. It never lets me down. And since we’re all trying to keep things easy these days, it fits the bill perfectly as one of those quick cheesecake recipes no bake easy desserts everyone should know.

3) Ingredients for Layered Cherry Cheesecake Dessert

Graham Cracker Crumbs: The base of the dessert. You can use pre-crushed, or smash your own with a rolling pin. It’s kind of therapeutic, actually.

Granulated Sugar: Mixed with the crumbs to sweeten the crust just a bit. Not too much, just enough to round it out.

Melted Butter: Holds the crust together and gives it that rich, toasty flavor. Plus, it makes the house smell warm—even if the oven is off.

Cream Cheese: The heart of this dessert. Softened cream cheese whips up into that dreamy, tangy layer everyone loves. Room temp makes all the difference.

Powdered Sugar: This blends beautifully with the cream cheese for a smooth, sweet texture. It disappears into the mix like it was never there, just like magic.

Whipped Topping: This gives the filling its light, fluffy vibe. Fold it in gently—treat it like a marshmallow cloud.

Cherry Pie Filling: The crown jewel. Tart, sweet, and glossy enough to turn heads at the table. I always add a little extra, because why not?

4) How to Make Layered Cherry Cheesecake Dessert

Step 1. Stir together the graham crumbs, granulated sugar, and melted butter until it’s the texture of wet sand. Press into the bottom of your dish—go firm here, not Hulk-level, but enough so it stays put.

Step 2. In another bowl, beat that cream cheese and powdered sugar until smooth. Use a hand mixer if you’ve got one. This step is where the filling gets its silkiness.

Step 3. Fold in the whipped topping. Do this gently, with love. You’re looking for clouds, not bricks.

Step 4. Spread that creamy layer across the crust. Try to resist sticking your finger in it. (I always fail at this.)

Step 5. Spoon on that cherry pie filling. Smooth it out so it looks like you meant to make it beautiful. Chill for at least 2 hours—this part is non-negotiable.

Step 6. Cut into squares and serve. Lick the spoon if no one’s looking.

5) Tips for Making Layered Cherry Cheesecake Dessert

Let the cream cheese soften. Trust me, your arms (or your mixer) will thank you. Trying to whip cold cream cheese is like fighting a block of clay.

Don’t over-mix the whipped topping. Fold it in just enough to combine. You want it fluffy, not soupy. The texture should say “dreamy,” not “oops.”

If you’re feeling bold, try swapping in blueberry or strawberry topping. The base plays nice with all of them. This is one of those quick cheesecake recipes no bake easy desserts that’s flexible, forgiving, and always fabulous.

6) Making Layered Cherry Cheesecake Dessert Ahead of Time

This dessert is a make-ahead marvel. I usually make it the night before guests come over. That way, I’m not rushing around with graham cracker crumbs in my hair.

The filling firms up more overnight, which actually makes slicing cleaner and neater. And if you sneak a piece before bed? Well, consider that quality control.

It’s the kind of thing you can prep with one eye on the clock and the other on your favorite show. I often keep one chilling in the fridge for last-minute dinner invites. It’s part of my dessert emergency kit.

7) Storing Leftover Layered Cherry Cheesecake Dessert

Leftovers go into an airtight container in the fridge. That’s if you have leftovers, which I rarely do. I like to hide a piece at the back—just between us, okay?

It’ll keep for up to five days. After that, it starts losing that whipped texture. Still edible, but not quite as dreamy. I wouldn’t freeze it—the topping gets weird.

Quick cheesecake recipes no bake easy desserts usually disappear fast, but if you manage to save a square, I recommend enjoying it with coffee the next morning. Breakfast dessert is a thing now, right?

8) Try these Desserts next!

9) Layered Cherry Cheesecake Dessert Recipe