Table of Contents
- Key Takeaways
- Why You’ll Love This Lemon Butter Shrimp Pasta Bake
- The Inspiration Behind This Comforting Shrimp Bake
- Perfecting the Texture: Creamy, Cheesy, and Baked Just Right
- Make It Yours: Customizing Your Shrimp Pasta Casserole
- When to Serve This Easy Shrimp Pasta Bake
- Elena’s Tips for Success
Key Takeaways
This Lemon Butter Shrimp Pasta Bake is a comforting, creamy casserole that’s perfect for a busy weeknight or a cozy Sunday dinner. It’s quick, cheesy, and loaded with shrimp flavor. Ideal for seafood lovers, this recipe bakes beautifully and can be customized to suit any taste.
Why You’ll Love This Lemon Butter Shrimp Pasta Bake
At Elena Cooks, we believe in creating meals that are both simple and memorable. This lemon butter shrimp pasta easy recipe hits all the marks. The zesty lemon flavor pairs perfectly with juicy shrimp and gooey melted cheese, making it an irresistible baked dinner your whole family will request again and again.
The Inspiration Behind This Comforting Shrimp Bake
Elena developed this recipe with busy families in mind—ones who crave homemade meals without hours in the kitchen. Inspired by classic shrimp scampi and baked pasta dishes, this casserole blends both into one delightful and easy-to-make dish. The lemon butter shrimp pasta easy recipe is a modern twist on a timeless favorite.
Perfecting the Texture: Creamy, Cheesy, and Baked Just Right
The secret to this lemon butter shrimp pasta easy recipe is the balance of creamy and cheesy textures. Using a combination of mozzarella and Parmesan gives it that golden top and luscious bite. If you’re looking for easy recipes for dinner that feel gourmet, this one’s for you.
Make It Yours: Customizing Your Shrimp Pasta Casserole
You can easily adapt this recipe using spinach, cherry tomatoes, or even a different type of pasta. Love spice? Add more red pepper flakes. Avoiding alcohol? Use broth instead of wine. Whether you’re into cheesey potatoes easy recipe style comfort food or lighter meals, this pasta bake has room for creativity.
When to Serve This Easy Shrimp Pasta Bake
This shrimp pasta bake works for any occasion—weeknight dinners, small gatherings, or meal prepping for the week. It fits well within the world of butter swim biscuits easy recipes and other satisfying casseroles you’ll find on Elena Cooks.
Elena’s Tips for Success
To get the best results from your lemon butter shrimp pasta easy recipe, be sure not to overcook the shrimp before baking—this keeps them tender and juicy. Grate your own cheese for the ultimate melt. And don’t forget the lemon zest for that burst of brightness that sets this dish apart from other easy shrimp recipes.
Lemon Butter Shrimp Pasta Bake (Easy Weeknight Dinner)
Ingredients
- 12 oz linguine or spaghetti
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 1 lb large shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1/2 tsp crushed red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- Juice and zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Add shrimp and cook until just pink, about 2–3 minutes per side. Remove shrimp and set aside.
- Add white wine, lemon juice, and zest to the skillet. Simmer for 2–3 minutes, then add remaining 2 tablespoons of butter.
- Stir in cooked pasta, shrimp, and parsley. Toss to combine, then season with salt and pepper.
- Transfer the mixture to the baking dish. Sprinkle mozzarella and Parmesan evenly on top.
- Bake for 12–15 minutes until cheese is bubbly and golden. Garnish with more parsley if desired.
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