Table of Contents
- Why You’ll Love This Recipe
- The Secret Behind the Parmesan Topping
- How to Cook the Perfect Parmesan Chicken
- Serving Suggestions for a Restaurant-Quality Meal
- How to Store and Reheat Leftovers
- Notes & Tips
Why You’ll Love This Recipe
If you’re a fan of restaurant-style meals at home, this Longhorn Steakhouse Parmesan Chicken recipe is for you. This dish is packed with juicy, grilled chicken smothered in a rich and cheesy Parmesan crust. Whether you’re making it for a weeknight dinner or a special occasion, it’s guaranteed to impress.
The Secret Behind the Parmesan Topping
The key to achieving that crispy, golden topping is a perfect blend of Parmesan and mozzarella cheese. Combined with mayonnaise and a hint of lemon juice, the topping melts beautifully over the chicken, creating an irresistible crust. The secret is in the balance of flavors that enhance the natural juiciness of the chicken.
How to Cook the Perfect Parmesan Chicken
Cooking Parmesan chicken to perfection starts with seasoning. A mix of Italian seasoning, garlic powder, and black pepper ensures deep flavor. Grilling the chicken before baking helps lock in moisture, while finishing it in the oven ensures that golden, bubbly Parmesan topping.
Serving Suggestions for a Restaurant-Quality Meal
For a complete meal, serve this dish with creamy mashed potatoes, roasted vegetables, or a light garden salad. If you want to keep it low-carb, try pairing it with zucchini noodles or cauliflower rice. No matter what you choose, this Parmesan chicken will be the star of the meal.
How to Store and Reheat Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F for about 10 minutes to keep the topping crispy. Avoid microwaving, as it can make the cheese topping rubbery.
Notes & Tips
- For an even crispier topping, broil the chicken for 2-3 minutes after baking.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the seasoning.
Key Takeaways
- This Parmesan chicken recipe is easy to make and restaurant-quality.
- The secret to the perfect topping is the balance of Parmesan, mozzarella, and mayonnaise.
- Grilling before baking helps retain moisture while achieving a crispy, cheesy crust.
Longhorn Steakhouse Parmesan Chicken – chicken stirfry easy recipe
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the Parmesan Topping
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the chicken breasts with olive oil and season with salt, pepper, garlic powder, and Italian seasoning.
- Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.
- In a small bowl, mix Parmesan, mozzarella, mayonnaise, lemon juice, and paprika.
- Spread the Parmesan mixture evenly over each grilled chicken breast.
- Transfer the chicken to a baking dish and bake for 5-7 minutes until the topping is golden and bubbly.
- Serve hot with your favorite side dish!
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