Name: Low Carb Bread Recipes with Cottage Cheese Flatbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup cottage cheese; 2 large eggs

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I’ll be honest, I didn’t expect much from something with just two ingredients, but this flatbread has become one of my favorite low carb bread recipes. It’s light yet sturdy, and it saves the day when I’m craving bread but don’t want the carb crash. The beauty of recipes like this is how flexible they are—you can roll it thin for wraps or keep it thicker for dipping. When I first tested this recipe, I wondered if cottage cheese could really work in bread. Turns out it does, and beautifully. The flavor is mild, with just a hint of tang, which means it pairs with almost anything. I’ve used it as a base for sandwiches, as a side with soup, and once, when I was desperate, even as an emergency pizza crust. If you’re hunting through flat bread recipes for something easy, this is it. It feels like a little kitchen trick you’ll want to keep up your sleeve. It ticks all the boxes of an easy flat bread recipe while secretly packing in protein. Some people might call it a cottage bread recipe, but honestly, I just call it magic. It reminds me of a cross between a 2 ingredient bread recipe and one of those 4 ingredient bread recipe hacks that makes you think, why wasn’t I doing this all along. And if you’re into bread cheese recipes, this one’s going to surprise you in the best way.

1) Key Takeaways
2) Easy 2 Ingredient Cottage Cheese Flatbread Recipe
3) Ingredients for 2 Ingredient Cottage Cheese Flatbread
4) How to Make 2 Ingredient Cottage Cheese Flatbread
5) Tips for Making 2 Ingredient Cottage Cheese Flatbread
6) Making 2 Ingredient Cottage Cheese Flatbread Ahead of Time
7) Storing Leftover Flatbread
8) Try these Bread recipes next!
9) 2 Ingredient Cottage Cheese Flatbread
10) Nutrition

1) Key Takeaways

This recipe needs just cottage cheese and eggs.
It works as a wrap, pizza base, or snack bread.
It fits into low carb bread recipes and packs protein.
You can bake it in about 25 minutes.
It stores for 2 days in the fridge and reheats well in a skillet.

2) Easy 2 Ingredient Cottage Cheese Flatbread Recipe

I’ve always had a soft spot for quick fixes in the kitchen. This one feels almost too simple, yet it delivers more flavor and satisfaction than you’d guess. When people think about low carb bread recipes, they often imagine something dry or tasteless. That’s not the case here. This flatbread tastes tender, with a subtle tang, and it feels sturdy enough to hold fillings.

I like how it doubles up in purpose. Need a wrap for your chicken and salad? You’ve got one. Want a base for a quick pizza? Spread sauce, cheese, and toppings, then back in the oven it goes. Bread can sometimes weigh you down, but this version makes you feel light and fueled. You don’t spend hours in prep, either.

The first time I made it, I laughed at myself for being doubtful. Can eggs and cottage cheese really replace the chewy bite of bread? Somehow, they can. It’s an easy flat bread recipe you can trust, one that will keep you coming back. Recipes like this prove that kitchen wins don’t always need long lists or complicated steps.

3) Ingredients for 2 Ingredient Cottage Cheese Flatbread

Cottage Cheese: Smooth and slightly tangy, cottage cheese works as the base here. I blend it to get rid of lumps, and the result is a creamy texture that helps the bread set well during baking. You don’t taste it strongly, which makes it easy to pair with sweet or savory toppings.

Eggs: Two large eggs provide structure. They bind the mixture and keep the flatbread from falling apart. Eggs also give a slight richness, which balances the mildness of the cottage cheese. Crack them fresh, and whisk or blend until they mix fully. That step matters more than you might think.

I’ve tested a few add-ins, like garlic powder or herbs, and they work well if you want extra flavor. But at its heart, this is a 2 ingredient bread recipe. It’s worth making it once just as written so you know the base before you experiment.

4) How to Make 2 Ingredient Cottage Cheese Flatbread

Step 1. Preheat the oven to 375°F. Line a tray with parchment so nothing sticks. This small step saves frustration later.

Step 2. Blend cottage cheese and eggs together. I like to use a blender until it looks smooth. No lumps, just a light batter.

Step 3. Pour the mix onto the tray. Spread it out evenly. If you want wraps, spread it thinner. For dipping, keep it a little thicker.

Step 4. Bake for about 20 to 25 minutes. The edges turn golden, and the surface firms up. The smell fills the kitchen with a toasty aroma that makes you peek into the oven more times than you admit.

Step 5. Cool slightly before slicing or folding. It’s tempting to use it right away, but giving it a few minutes makes it sturdier.

5) Tips for Making 2 Ingredient Cottage Cheese Flatbread

One thing I learned quickly is not to skip blending the cottage cheese. If you leave lumps, the bread bakes unevenly. A smooth base gives you the texture you want. Another tip is using parchment every time. Trust me, you don’t want to scrape baked egg from a tray.

I’ve noticed that the thickness you spread affects the outcome. Thinner spreads crisp around the edges, which I love for wraps. Thicker spreads stay softer, more like bread. Try both and see which suits your style. That’s part of the fun here. You’re free to adjust it without messing up the recipe.

If you like to experiment, a pinch of herbs or a sprinkle of grated cheese on top can make it special. That’s where it can drift toward a 4 ingredient bread recipe without losing its charm. It’s a forgiving dish, and that’s rare in baking. It’s why I keep coming back to it.

6) Making 2 Ingredient Cottage Cheese Flatbread Ahead of Time

Sometimes I bake a batch in the evening so breakfast feels easier. The flatbread holds up fine if you keep it in an airtight box. It keeps for two days in the fridge. If you need it longer, freezing works, though it changes the texture a little. I wrap pieces in paper and slide them into a bag before freezing.

When I want to reheat, I use a skillet. The dry heat gives it back some crispness. Microwaves make it soft, which can still be fine for sandwiches, but a skillet brings it closer to fresh baked. For pizza style, I put it back in the oven for a few minutes, and it comes alive again.

If you’re planning meals, this trick helps. Bake ahead, store smart, and you’ll always have a base for wraps or quick snacks. For anyone exploring low carb bread recipes, having ready-made options saves time and stress.

7) Storing Leftover Flatbread

Leftovers happen, and they’re welcome here. Store cooled flatbread in a sealed container in the fridge. It keeps its flavor and most of its texture for two days. Any longer, and it starts to lose that tender bite. That’s when I usually toast it in a skillet to bring it back.

I wouldn’t leave it on the counter for long since eggs make up half the recipe. Keep it chilled, and you’re safe. If you want a warm snack, a quick toast or reheat will do the trick. Even a toaster oven works if you’ve got one handy.

Sometimes I cut leftovers into strips and crisp them up as dippers. They go well with hummus, soups, or even just a bit of olive oil. Bread cheese recipes often pair well with this kind of snack, and it keeps things interesting without effort.

8) Try these Bread recipes next!

9) 2 Ingredient Cottage Cheese Flatbread