Name: Marry Me Chicken – A Chicken Dinner Recipe That’ll Win Hearts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts; 1 tsp salt; ½ tsp ground black pepper; 2 tbsp olive oil; 3 cloves garlic, minced; ¾ cup chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; ½ tsp red pepper flakes (optional); ⅓ cup chopped sun-dried tomatoes (in oil, drained); 1 tsp dried thyme; Fresh basil for garnish (optional)

Jump to Recipe

If you’re on the hunt for a chicken dinner recipe that makes your partner drop to one knee (figuratively or literally), this Marry Me Chicken is your golden ticket. Creamy, garlicky, and loaded with sun-dried tomatoes, it’s the kind of meal that makes a regular Tuesday night feel like a proposal-worthy event. We’re talking about a Marry Me Chicken Recipe that’s quick enough for weeknights but tastes like you spent hours crafting it. And yes, this is also perfect if you’re staring at leftover chicken wondering what life choices got you there. Consider this your new go-to Recipe For Cooked Chicken. Let’s be real—when it comes to Chicken Breast Dinner Ideas, most of us are tired of the same old grilled-and-bland approach. Enter this Merry Me Chicken Recipe (or Marry Me Chicken, because auto-correct never knows romance). It’s bold. It’s creamy. It’s got that “I actually cooked something amazing” vibe without needing a culinary degree. This one’s a keeper, just like the person you might make it for. If Quick Dinner Ideas Chicken is your current Google search, stop scrolling. You’ve just found the one. Let’s make dinner something worth swooning over, shall we?

1) Key Takeaways
2) Easy Marry Me Chicken Recipe
3) Ingredients for Marry Me Chicken
4) How to Make Marry Me Chicken
5) Tips for Making Marry Me Chicken
6) Making Marry Me Chicken Ahead of Time
7) Storing Leftover Marry Me Chicken
8) Try these Dinners next!
9) Marry Me Chicken
10) Nutrition

1) Key Takeaways

If you’re craving a chicken dinner recipe that’s creamy, dreamy, and guaranteed to make someone fall in love with your cooking, Marry Me Chicken is your new go-to. With a prep time of just 10 minutes and a total cook time under 40, it’s a dinner miracle for busy nights and slow weekends alike. This dish features juicy chicken breasts simmered in a garlic cream sauce with sun-dried tomatoes and Parmesan—aka love at first bite.

This recipe shines when you’re short on time but still want to wow. It’s also a solid pick for date night, family meals, or any dinner where you want to sneak in some extra flavor with minimal fuss. And yes, the sauce is so good you’ll want to grab a spoon and slurp it like soup.

Don’t be surprised if folks start proposing after dinner. We warned you.

2) Easy Marry Me Chicken Recipe

We’ve all had those days where we look in the fridge, sigh dramatically, and wonder how on earth we’re going to pull off dinner without losing our minds. That’s when this chicken dinner recipe saves the day. It’s easy, quick, and honestly, kind of magical. The ingredients are simple but work together like a dream, so even if your culinary confidence is running low, this one won’t let you down.

One of the best parts? It’s all made in one skillet. That’s right, fewer dishes to scrub later, which means more time to actually enjoy your meal (and maybe a glass of wine if that’s your vibe). I’ve cooked this on everything from a rushed Tuesday night to a lazy Sunday, and it never disappoints.

Whether you’re wooing someone special or just trying to keep your weeknight dinners interesting, this is the Marry Me Chicken recipe you’ll keep coming back to.

3) Ingredients for Marry Me Chicken

Boneless, skinless chicken breasts: You want four of them, and try to pick ones that are roughly the same size for even cooking. They’ll soak up all that garlic cream like little sponges.

Salt and ground black pepper: Basic, yes. But don’t skip them. They give the chicken its first kiss of flavor and set the tone for everything else.

Olive oil: This helps sear the chicken to golden-brown perfection. Plus, it adds a hint of richness right out of the gate.

Garlic: Three cloves, minced. When this hits the pan, your kitchen’s going to smell like a five-star Italian bistro. Don’t skimp here.

Chicken broth: About ¾ cup, used to deglaze the pan and pull up all the browned bits (aka flavor bombs).

Heavy cream: This is what makes the sauce silky and luxurious. Use the full-fat stuff—no regrets allowed here.

Parmesan cheese: Half a cup, freshly grated if possible. It brings a nutty depth that balances the creaminess of the sauce.

Red pepper flakes: Optional, but if you like a tiny kick, sprinkle some in. It adds a subtle warmth without overwhelming the other flavors.

Sun-dried tomatoes: About ⅓ cup, chopped and drained. These little nuggets pack so much flavor, it’s ridiculous.

Dried thyme: Just a teaspoon, but it makes the sauce more aromatic and comforting. Trust me on this one.

Fresh basil: Totally optional, but it adds a pretty pop of green and a nice herbal note at the end.

4) How to Make Marry Me Chicken

Step 1. Start by seasoning your chicken breasts with salt and pepper. I like to be generous with the salt—don’t be shy.

Step 2. Heat olive oil in a large skillet over medium heat. Add the chicken and sear both sides until golden, about 5 to 6 minutes per side. Then move them to a plate and let them rest for a bit.

Step 3. In the same skillet, toss in the minced garlic. Stir it around for about 30 seconds, just until your kitchen smells incredible. Don’t let it burn.

Step 4. Pour in the chicken broth to deglaze. Scrape up all the brown bits clinging to the bottom of the pan. That’s where the flavor lives.

Step 5. Stir in the heavy cream, Parmesan, red pepper flakes, sun-dried tomatoes, and thyme. Let the whole thing simmer until slightly thickened, about 3 to 5 minutes.

Step 6. Return the chicken to the skillet. Spoon the sauce over each piece and let them simmer another 2 to 3 minutes so they’re coated and warmed through.

Step 7. Sprinkle with fresh basil if you have it, serve with crusty bread or over rice, and dive in while it’s hot.

5) Tips for Making Marry Me Chicken

Don’t rush the sear. A good sear locks in flavor and gives the chicken that irresistible golden crust. Let it sit in the pan without poking at it too much.

Use fresh garlic. I know, the jarred stuff is tempting. But fresh makes a difference here—it’s sharper, more pungent, and it anchors the whole dish.

If your sauce looks too thick, a splash of broth will loosen it right up. If it’s too thin, let it bubble a little longer to reduce. This chicken dinner recipe is forgiving like that.

6) Making Marry Me Chicken Ahead of Time

This is a great recipe to prep in advance if you’re having company or just want an easier evening. Cook the chicken and make the sauce as directed, then let both cool completely before storing.

Keep the sauce and chicken separate in the fridge, and reheat them gently when you’re ready to serve. A low simmer is your best friend—it keeps the chicken juicy and the sauce smooth.

If you’re planning to serve with pasta or rice, you can make those ahead, too. Just reheat them with a bit of butter or olive oil so they don’t get clumpy.

7) Storing Leftover Marry Me Chicken

Leftovers? Lucky you. Store the chicken and sauce in an airtight container in the fridge for up to four days. It reheats beautifully and might even taste better the next day.

If the sauce has thickened up too much, add a splash of broth or cream when reheating. The flavor stays spot on, and the chicken stays tender.

I like to warm it up in a covered skillet over low heat. Microwaving works too, just go slow and check the middle to avoid overcooking.

8) Try these Dinners next!

9) Marry Me Chicken