There’s a reason folks call this Marry Me Chicken Pasta. I mean, if rich, creamy sauce and tender chicken over pasta isn’t a love story, what is? Picture this: you’re twirling your fork, scooping up sun-dried tomatoes and that dreamy Parmesan sauce, and thinking, ‘Yeah, I could put a ring on this.’ It’s the kind of meal that feels fancy without making you break a sweat in the kitchen. We’re talking pure comfort on a plate. Perfect for impressing someone special, or just treating yourself after a long day. When I first made this, I half-expected a proposal from my cat. It’s just that good. The sauce clings to every noodle like it knows how much you need this win. Best part? It’s a one-pan wonder. Fewer dishes, more bliss. Whether you’re planning a quiet night in or want to wow your guests without revealing how easy it was, this pasta is your secret weapon. Simple ingredients, hearty flavors, and a dash of magic—this Marry Me Chicken Pasta might just have everyone asking for seconds. Or your hand in marriage. Either way, you’re winning.

1) Key Takeaways
2) Easy Marry Me Chicken Pasta Recipe
3) Ingredients for Marry Me Chicken Pasta
4) How to Make Marry Me Chicken Pasta
5) Tips for Making Marry Me Chicken Pasta
6) Making Marry Me Chicken Pasta Ahead of Time
7) Storing Leftover Marry Me Chicken Pasta
8) Try these Dinners next!
9) Marry Me Chicken Pasta
10) Nutrition

1) Key Takeaways

Learn how to make a creamy and comforting Marry Me Chicken Pasta from scratch.
Understand why it’s a perfect quick dinner or special meal idea.
Get tips on making it ahead for easier weeknights.
Find out the best ways to store leftovers without losing flavor.

2) Easy Marry Me Chicken Pasta Recipe

When you crave a meal that’s both heart-melting and wildly easy to whip up, you can’t go wrong with Marry Me Chicken Pasta. This cozy dish wraps tender chicken in a rich, creamy sauce that clings to every bite of pasta. You’ll be twirling your fork around it faster than you can say “seconds please.”

At Elena Cooks, we love simple recipes that feel fancy without the stress. This easy chicken pasta recipe keeps the ingredient list short but the flavor sky-high. It is a weeknight hero and a date-night superstar rolled into one pan.

If you’re a fan of creamy sauces, juicy chicken, and noodles that soak up all the goodness, this easy dinner pasta simple recipe will win your heart. Trust me: making dinner at home has never felt this satisfying or this delicious.

3) Ingredients for Marry Me Chicken Pasta

Chicken Breasts: Thinly sliced for quicker cooking and maximum flavor absorption. Go for fresh if you can, but thawed frozen works in a pinch too.

Olive Oil: A silky base to sear the chicken and garlic. It adds richness without being too heavy on the palate.

Garlic: Fresh minced garlic brings a sharp aroma that fills the kitchen with pure comfort. If you love garlic, maybe sneak in an extra clove.

Heavy Cream: Creates that luscious, creamy sauce that sticks to the pasta and begs you to take another forkful.

Chicken Broth: Lightens the sauce just enough so it’s rich without being too thick. Plus, it builds deep savory flavor.

Parmesan Cheese: Salty, nutty, and melty, Parmesan melts beautifully into the sauce. Fresh grated is where the magic happens.

Sun-Dried Tomatoes: Sweet-tart pops of flavor that keep the creamy sauce from feeling too heavy. Plus, they add a little splash of color.

Italian Seasoning: A mix of oregano, thyme, basil, and rosemary that makes the sauce sing. Trust me, it pulls everything together.

Pasta: Fettuccine or penne work great here, but you could get playful and use what you have on hand. Pasta shapes with ridges really grab the sauce!

Fresh Basil: Torn or chopped right at the end for a bright, peppery finish that freshens every bite.

4) How to Make Marry Me Chicken Pasta

Step 1. Bring a large pot of salted water to a boil and cook pasta according to the package directions until al dente. Drain and set aside.

Step 2. Season the chicken slices with salt, pepper, and paprika. This simple step loads every bite with flavor right from the start.

Step 3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through. Remove chicken and set aside.

Step 4. In the same skillet, toss in the garlic. Sauté for about 30 seconds until fragrant. Take a deep whiff—this is the smell of magic happening.

Step 5. Pour in the heavy cream and chicken broth. Stir until everything mingles into a smooth, creamy base that bubbles gently at the edges.

Step 6. Add the Parmesan, sun-dried tomatoes, and Italian seasoning. Stir well, and watch the sauce thicken slightly while the cheese melts into every corner.

Step 7. Slide the chicken back into the skillet and let it soak up that rich, creamy sauce for another few minutes.

Step 8. Toss in your cooked pasta. Give it a good stir so that every strand or tube is completely coated in the sauce.

Step 9. Finish with a sprinkle of fresh basil before serving. Grab your fork—and maybe a napkin. You’ll need both.

5) Tips for Making Marry Me Chicken Pasta

Use a big enough skillet. Give your pasta room to dance around when you toss it in the sauce. A crowded pan makes things sticky and uneven.

Don’t skimp on seasoning. A little extra salt and pepper can wake up the sauce, the chicken, and the pasta like magic. Taste as you go—it’s not cheating, it’s smart cooking!

Fresh ingredients make a difference. Fresh Parmesan, fresh basil, and real cream make this easy chicken pasta recipe taste like it came straight out of a fancy kitchen, even if you’re just rocking your slippers at home.

6) Making Marry Me Chicken Pasta Ahead of Time

If you’re anything like me, there are days when the idea of cooking from scratch after work sounds like climbing Everest barefoot. Good news: this easy chicken pasta recipe works beautifully as a make-ahead meal!

Cook everything through and let it cool completely. Toss the pasta lightly in olive oil to keep it from sticking. Store the pasta and sauce separately if possible so the pasta doesn’t drink up all the sauce overnight.

When ready to serve, warm the sauce gently over low heat. Add a splash of cream or broth if it looks a little too thick. Then toss it with the pasta, heat through, sprinkle with fresh basil, and you’re golden.

7) Storing Leftover Marry Me Chicken Pasta

Leftovers are a gift, not a chore, especially with something this rich and satisfying. Cool any extra pasta completely before packing it into airtight containers.

Store in the fridge for up to 4 days. Pasta will continue soaking up that delicious sauce, so if it feels a little dry when you reheat, splash in a little milk, broth, or cream.

Microwave gently or reheat in a pan on low, stirring often. Either way, you’ll have another round of creamy, dreamy goodness ready in minutes.

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9) Marry Me Chicken Pasta