If you’re hunting for a meal that tastes like you spent hours crafting it—but actually takes less time than deciding what to binge-watch next—this Marry Me Chicken Tortellini is your golden ticket. We’re talking tender chicken, cheesy tortellini, and a dreamy sun-dried tomato cream sauce, all cozied up in one skillet. It’s perfect for busy nights, casual weekends, or anytime you need food that feels like a hug. And hey, don’t be surprised if someone proposes after they take one bite.

1) Key Takeaways
2) Easy Marry Me Chicken Tortellini Recipe
3) Ingredients for Marry Me Chicken Tortellini
4) How to Make Marry Me Chicken Tortellini
5) Tips for Making Marry Me Chicken Tortellini
6) Making Marry Me Chicken Tortellini Ahead of Time
7) Storing Leftover Marry Me Chicken Tortellini
8) Try these Dinners next!
9) Marry Me Chicken Tortellini
10) Nutrition

1) Key Takeaways

Quick and easy one-skillet dinner ready in about 30 minutes
Rich creamy sauce loaded with sun-dried tomatoes and Parmesan cheese
Perfect for busy weeknights, special date nights, or lazy Sundays
Family-friendly and totally crowd-pleasing

2) Easy Marry Me Chicken Tortellini Recipe

Let’s be real, there are days when dinner feels like a chore and not a celebration. That’s where Marry Me Chicken Tortellini steps up and saves the evening. The main keyword, easy dinner recipes, fits this dish like a favorite sweatshirt. It’s comfy, reliable, and always there for you when you need something simple but truly delicious.

The combination of juicy chicken, tender tortellini, and a sun-dried tomato cream sauce hits all the right notes. It’s hearty without being heavy. It’s creamy without making you feel like you need a nap. And if your loved ones do not propose after tasting it, they will definitely propose that you make it again.

This is not just another easy dinner recipe, it’s the kind of dish that fills the house with those “what smells so good?” vibes. Elena from Elena Cooks swears by it, and after your first bite, you will too. You can check out more simple wins like this on Elena Cooks.

3) Ingredients for Marry Me Chicken Tortellini

Chicken Breasts: Lean, juicy, and the real MVP of this easy dinner recipe. Boneless and skinless is the way to go.

Olive Oil: Just a splash to get that chicken beautifully golden and flavorful.

Garlic Powder: Adds a subtle depth without overpowering the sauce. A little goes a long way.

Salt and Pepper: The dynamic duo that brings everything into focus. Always season like you mean it.

Heavy Cream: The luscious heart of the sauce. It’s what makes this tortellini dream-worthy.

Chicken Broth: Adds flavor and thins the cream just enough to cling perfectly to every bite.

Sun-Dried Tomatoes: Sweet, tangy little flavor bombs. Chop them up so they weave into every forkful.

Parmesan Cheese: Brings the nutty, salty richness that ties the sauce together. Freshly grated is always best.

Italian Seasoning: A simple way to make everything taste a little more like grandma’s kitchen.

Cheese Tortellini: Soft, pillowy pockets of happiness that catch all that delicious sauce.

Fresh Basil: A little sprinkle before serving lifts everything up with a burst of color and a hint of peppery freshness.

4) How to Make Marry Me Chicken Tortellini

Step 1. Season your chicken well with garlic powder, salt, and pepper. This is where the flavor starts, so don’t hold back.

Step 2. Heat olive oil in a big skillet. Place the chicken in, let it sizzle, and cook until golden brown and cooked through. Then move it out of the pan and onto a plate.

Step 3. In the same skillet, pour in your heavy cream and chicken broth. Give it a good stir and breathe in that cozy smell. It’s already feeling like home.

Step 4. Toss in the sun-dried tomatoes, Parmesan cheese, and Italian seasoning. Let everything simmer gently. You’ll see the sauce start to hug the spoon—perfect.

Step 5. Stir in the tortellini. Cook it straight in the sauce so every bite gets soaked with flavor. Follow the tortellini package directions but keep tasting so it’s just right.

Step 6. Slice your cooked chicken and nestle it back into the sauce. Let it soak up all the love for a few more minutes.

Step 7. Sprinkle with fresh basil and serve. Bonus points if you catch someone sneaking seconds straight from the skillet.

5) Tips for Making Marry Me Chicken Tortellini

Use fresh tortellini from the refrigerated section if you can. It cooks faster and tastes way better than frozen. Plus, it fits right into the idea of quick easy chicken dinners, which is basically my life motto.

Do not overcook the chicken. A dry chicken breast will not inspire any marriage proposals. Keep an eye on it and pull it off the heat when it’s just cooked through.

If the sauce gets too thick while you’re multitasking (story of my life), just splash in more chicken broth. No big drama. Sauces are forgiving if you are.

6) Making Marry Me Chicken Tortellini Ahead of Time

Life’s busy. Prepping meals like Marry Me Chicken Tortellini ahead of time is one way I stay sane. Cook the chicken and make the sauce. Then cool it down and stash it in the fridge. When you’re ready, reheat it gently and add your tortellini fresh.

Another idea? Cook everything fully but hold off on adding the basil until you serve. That way, you keep that bright, herby lift that makes the dish pop.

This approach fits right into the world of easy recipes for dinner that do not require last-minute scrambling. Honestly, it feels like a small gift to your future self.

7) Storing Leftover Marry Me Chicken Tortellini

Leftovers store beautifully. Just pop them into an airtight container and keep them in the fridge for up to three days. When reheating, add a splash of cream or broth to bring the sauce back to life.

Pro tip? Reheat gently over low heat. High heat can separate the cream, and that would be tragic. No one deserves broken sauce in their life.

Good leftovers are one of the best reasons this recipe belongs on your list of chicken pasta recipes easy enough for any day of the week.

8) Try these Dinners next!

9) Marry Me Chicken Tortellini