Casserole

Meat Lovers Pizza Tortellini Bake – Easy Recipes for Dinner

Looking for easy recipes for dinner that satisfy every craving? This Meat Lovers Pizza Tortellini Bake is the ultimate comfort food, packed with savory flavors from pepperoni, sausage, and gooey cheese. Perfect for weeknight meals or feeding a hungry crowd, this dish also hits the spot if you love cheesey potatoes easy recipe ideas or even crave chicken stirfry easy recipe levels of simplicity. Inspired by the convenience of food receipt easy recipes and the joy of butter swim biscuits easy recipes, it bakes in one dish for minimal cleanup. Even air fryer cookies easy recipes fans will find this hearty pasta bake irresistible!

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Table of Contents

  • 1) Key Takeaways
  • 2) Easy Meat Lovers Pizza Tortellini Bake Recipe
  • 3) Ingredients for Meat Lovers Pizza Tortellini Bake
  • 4) How to Make Meat Lovers Pizza Tortellini Bake
  • 5) Tips for Making Meat Lovers Pizza Tortellini Bake
  • 6) Making Meat Lovers Pizza Tortellini Bake Ahead of Time
  • 7) Storing Leftover Meat Lovers Pizza Tortellini Bake
  • 8) Try these Casserole next!
  • 9) Meat Lovers Pizza Tortellini Bake
  • 10) Nutrition

1) Key Takeaways

  • This recipe combines tortellini and meat lovers pizza flavors into one comforting casserole.
  • Includes three types of meat: sausage, pepperoni, and cheese-stuffed tortellini.
  • Quick and easy to prepare—ideal for weeknight meals or feeding a crowd.
  • Can be customized with additional toppings like bacon or veggies.
  • Perfect make-ahead option with easy storage for leftovers.

2) Easy Meat Lovers Pizza Tortellini Bake Recipe

This Meat Lovers Pizza Tortellini Bake recipe is the ultimate fusion of two classic comfort foods. If you’re searching for easy recipes for dinner, look no further. This dish is rich, cheesy, hearty, and filled with everything you love from a meat lovers pizza—pepperoni, sausage, and loads of melted cheese—all baked into pillowy cheese tortellini. With a prep time of just 10 minutes and a bake time of 30, this meal is perfect for busy families or those craving something warm, filling, and absolut…

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3) Ingredients for Meat Lovers Pizza Tortellini Bake

Frozen Cheese Tortellini (19 oz bag): The foundation of this recipe. These stuffed pasta bites soak up the marinara sauce and give the dish its tender, cheesy center.

Marinara Sauce (24 oz jar): Choose your favorite store-bought brand or use homemade. This sauce brings all the ingredients together in a rich, tomatoey embrace.

Cooked Italian Sausage (1 cup): Adds spicy, savory flavor and hearty texture. You can use mild or hot sausage depending on your taste.

Sliced Pepperoni (1 cup): A key player in the meat lover’s combo, pepperoni adds that familiar pizza flavor and slightly crisp edges when baked.

Shredded Mozzarella Cheese (1 cup): Melts beautifully over the bake and gives that gooey, stringy cheese pull every bite needs.

Shredded Cheddar Cheese (1/2 cup): Adds depth and sharpness to the cheese layer, balancing the richness of the sausage and pepperoni.

Garlic Powder (1/2 tsp): Enhances the flavors of the sauce and meats with a punch of garlicky goodness.

Italian Seasoning (1/2 tsp): A blend of herbs like oregano and basil that ties the whole dish together and intensifies the pizza vibes.

Chopped Fresh Basil (1 tbsp, optional): For garnish and added freshness after baking. This step isn’t essential, but it elevates the final presentation.

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4) How to Make Meat Lovers Pizza Tortellini Bake

Step 1: Preheat your oven to 375°F. While the oven heats, cook the tortellini according to the package directions. Be careful not to overcook—al dente is best. Once cooked, drain and set aside.

Step 2: In a large mixing bowl, combine the marinara sauce, cooked sausage, half the pepperoni, garlic powder, Italian seasoning, and cooked tortellini. Stir well until the pasta is fully coated with sauce and the meats are evenly distributed.

Step 3: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly using a spatula or the back of a spoon.

Step 4: Sprinkle the mozzarella and cheddar cheese evenly over the top. Then layer the remaining pepperoni slices across the cheese. This ensures they get nice and crispy during baking.

Step 5: Bake uncovered for 25 to 30 minutes, or until the cheese is bubbly and golden brown. You’ll smell the irresistible aroma of pizza and cheesy pasta blending together.

Step 6: Once baked, remove from the oven and let it sit for 5 minutes before serving. Optionally, sprinkle with fresh chopped basil to brighten the flavor.

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5) Tips for Making Meat Lovers Pizza Tortellini Bake

For a crispier topping, broil the casserole for 2-3 minutes at the end of baking. Just be sure to keep a close eye on it. Want to boost the flavor even more? Try adding crumbled bacon or diced bell peppers. You can also use a spicy marinara sauce or incorporate chili flakes for some heat. If you’re looking for easy recipes for dinner that are customizable, this bake is a winner. Don’t skip the garlic powder and Italian seasoning—they make a huge difference in flavor depth. Lastly, use freshly shre…

6) Making Meat Lovers Pizza Tortellini Bake Ahead of Time

This casserole is ideal for meal prep or make-ahead dinners. Simply assemble everything in the baking dish, cover it tightly with foil or a lid, and refrigerate for up to 24 hours before baking. If baking straight from the fridge, add an extra 10 minutes to the bake time. It’s perfect for anyone searching for chicken stirfry easy recipe convenience but craving a warm, hearty pasta dish instead. Want to freeze it? Assemble the casserole, wrap it tightly in plastic wrap and aluminum foil, and freeze …

7) Storing Leftover Meat Lovers Pizza Tortellini Bake

Store leftovers in an airtight container in the refrigerator for up to 4 days. This meal reheats beautifully in the microwave or oven. For microwave, heat in 30-second bursts until warmed through. In the oven, cover with foil and heat at 350°F for 10-15 minutes. You can even portion it into individual containers for lunch meal prep. This method is popular with those who love butter swim biscuits easy recipes and want an equally hearty dinner option ready to go. The flavors intensify as it sits, ma…

8) Try these Casserole next!

9) Meat Lovers Pizza Tortellini Bake

Meat Lovers Pizza Tortellini Bake – Easy Recipes for Dinner

Looking for easy recipes for dinner that satisfy every craving? This Meat Lovers Pizza Tortellini Bake is the ultimate comfort food, packed with savory flavors from pepperoni, sausage, and gooey cheese. Perfect for weeknight meals or feeding a hungry crowd, this dish also hits the spot if you love cheesey potatoes easy recipe ideas or even crave chicken stirfry easy recipe levels of simplicity. Inspired by the convenience of food receipt easy recipes and the joy of butter swim biscuits easy recipes, it bakes in one dish for minimal cleanup. Even air fryer cookies easy recipes fans will find this hearty pasta bake irresistible!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Casserole
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Elena

Ingredients

  • 1 (19 oz) bag frozen cheese tortellini
  • 1 (24 oz) jar marinara sauce
  • 1 cup cooked ground Italian sausage
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 tbsp chopped fresh basil (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the cheese tortellini according to package directions. Drain and set aside.
  3. In a large bowl, combine the marinara sauce, cooked sausage, half the pepperoni, garlic powder, Italian seasoning, and tortellini. Stir until well coated.
  4. Transfer the mixture to a greased 9×13-inch baking dish.
  5. Top with mozzarella and cheddar cheese, then layer the remaining pepperoni slices on top.
  6. Bake uncovered for 25–30 minutes, or until the cheese is bubbly and golden.
  7. Garnish with chopped basil if desired. Serve warm.

10) Nutrition

Serving Size: 1/6 of casserole | Calories: 520 | Sugar: 6 g | Sodium: 890 mg | Fat: 28 g | Saturated Fat: 12 g | Carbohydrates: 45 g | Fiber: 3 g | Protein: 24 g | Cholesterol: 65 mg

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