I grew up with a grandma who could whip up a tray of cookies faster than I could say ‘I’m hungry,’ and let me tell you, her no-bake cookies were legendary. The scent of cocoa and peanut butter mingling in the air? It was like a hug for your face. This recipe? It’s the shortcut to that same magic, no oven required, and definitely no stress. Now, here’s the wild part: we’re throwing pudding into the mix. Not because we have to—but because it makes everything richer, smoother, and just a little bit unexpected. Soft, fudgy, and chewy in all the right ways, these are the kind of cookies that disappear off the plate while they’re still cooling. Perfect for last-minute dessert emergencies (we’ve all had ’em), bake sales, or just treating yourself on a Wednesday night, these no bake cookies with pudding will win over kids, grown-ups, and that one neighbor who never compliments anything. You’ll see.
Table of Contents
- 1) Key Takeaways
- 2) Easy No Bake Cookies With Pudding Recipe
- 3) Ingredients for No Bake Cookies With Pudding
- 4) How to Make No Bake Cookies With Pudding
- 5) Tips for Making No Bake Cookies With Pudding
- 6) Making No Bake Cookies With Pudding Ahead of Time
- 7) Storing Leftover No Bake Cookies With Pudding
- 8) Try these Cookies next!
- 9) No Bake Cookies With Pudding
- 10) Nutrition
1) Key Takeaways
- Fast dessert, no oven needed
- Rich flavor with added chocolate pudding mix
- Perfect treat for kids and adults alike
- Minimal ingredients, maximum satisfaction
2) Easy No Bake Cookies With Pudding Recipe
Let’s be real. When a cookie craving strikes, the last thing you want is a complicated recipe or, worse, to fire up the oven. That’s where these No Bake Cookies With Pudding come in. They’re rich, soft, chewy, and packed with chocolatey goodness. You melt, mix, and drop. Done.
What makes these cookies extra special is the secret weapon: pudding mix. It’s not just for cream pies. Instant pudding gives the cookies a velvety texture and deep chocolate flavor that clings to every oat. You get that grandma-approved cookie taste with a modern twist.
And let’s not forget, these are the cookies that vanish from cooling trays before they even get a chance to set. Whether you need a bake sale MVP, a lunchbox hero, or a midnight snack that requires zero effort, this easy cookie recipe delivers big flavor without the fuss.
3) Ingredients for No Bake Cookies With Pudding
Butter: You’ll need a half cup of unsalted butter. It melts down to create the rich base for the chocolate mixture. Don’t skimp—it’s carrying a lot of flavor here.
Sugar: Two full cups might seem like a lot, but trust the process. This isn’t a time for dieting, it’s cookie time. The sugar brings that classic no bake sweetness we all love.
Milk: Half a cup of whole milk helps melt everything together. It smooths the mix and carries the cocoa beautifully.
Unsweetened Cocoa Powder: A quarter cup is all you need to bring in that deep chocolate flavor. It’s bold, it’s rich, and it balances the sugar perfectly.
Instant Chocolate Pudding Mix: This is the fun twist. A 3.4-ounce packet goes in after the boil. It thickens the mix and makes the cookies so soft, they almost melt in your mouth.
Quick Oats: You’ll stir in three cups. They give structure to the cookie and soak up all that gooey chocolatey goodness.
Peanut Butter: Half a cup of creamy peanut butter rounds everything out. It melts in smoothly and pairs like a dream with the cocoa and oats.
Vanilla Extract: Just one teaspoon adds a layer of warmth and ties the whole thing together. Don’t leave it out—it makes a difference.
4) How to Make No Bake Cookies With Pudding
Step 1. Grab a large saucepan and toss in the butter, sugar, milk, and cocoa powder. Set it over medium heat and stir until everything melts down into a smooth, dark syrup.
Step 2. Bring the mix to a gentle boil. Let it bubble for just one minute while you keep stirring so nothing sticks to the bottom or burns. It should smell like hot fudge by now.
Step 3. Pull the pan off the heat and immediately stir in the instant pudding mix. It should dissolve quickly and thicken the mix. That’s when you know magic is happening.
Step 4. Add the peanut butter and vanilla. Stir until the peanut butter is fully melted in and the vanilla disappears into the chocolate haze.
Step 5. Pour in the oats. Now it starts to look like cookie batter. Keep mixing until every oat is coated and the mix feels sticky but firm.
Step 6. Spoon the cookie mix onto a baking sheet lined with wax paper. You don’t need to shape them perfectly—rustic is charming here. Let them cool for at least 30 minutes.
5) Tips for Making No Bake Cookies With Pudding
Use quick oats. They give you the best texture and absorb the mixture well. Rolled oats tend to stay too firm and mess with the chew.
Boil, don’t rush. That 1-minute boil helps everything set later. If you skip it, your cookies might not firm up properly and stay tacky.
Line your trays ahead of time. Once the mix is ready, it sets fast. Be ready to scoop as soon as the oats go in. This easy cookie recipe doesn’t wait around.
6) Making No Bake Cookies With Pudding Ahead of Time
You can definitely prep these cookies ahead. In fact, they might even taste better the next day once the oats have soaked up more flavor. Just let them cool completely before storing.
If you’re batch-making, double the recipe. The mix holds well at room temperature while you prep more trays. And nobody complains about too many cookies.
Planning to gift them? Pop them in a cute box with parchment layers between stacks. They travel well and don’t crumble under pressure—both literally and metaphorically.
7) Storing Leftover No Bake Cookies With Pudding
Store any leftovers (if you’re lucky enough to have them) in an airtight container. They’ll last up to a week on the counter and up to two in the fridge.
Just make sure they’re layered with wax paper so they don’t stick together. No one wants a cookie clump unless it’s intentional.
And yes, you can freeze them too. Lay them flat in a freezer bag. Thaw at room temp for about an hour and they’re ready for round two.
8) Try these Cookies next!
9) No Bake Cookies With Pudding
No Bake Cookies With Pudding – Just Like Grandma Made ‘Em
Ingredients
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 package (3.4 oz) instant chocolate pudding mix
- 3 cups quick oats
- 1/2 cup peanut butter
- 1 tsp vanilla extract
Instructions
- In a large saucepan, combine butter, sugar, milk, and cocoa powder over medium heat.
- Bring to a gentle boil and let it bubble for 1 minute, stirring constantly so nothing sticks.
- Remove from heat and stir in the chocolate pudding mix until it’s smooth and glossy.
- Add peanut butter and vanilla. Stir until fully melted and combined.
- Dump in the oats and mix until everything is coated and gooey.
- Scoop spoonfuls onto wax paper or parchment-lined trays and let them cool for 30 minutes until set.
10) Nutrition
Serving Size: 1 cookie | Calories: 120 | Sugar: 14g | Sodium: 45mg | Fat: 6g | Saturated Fat: 3g | Carbohydrates: 18g | Fiber: 1g | Protein: 2g | Cholesterol: 12mg
Leave a Comment