Some desserts are so simple they feel like a secret you shouldn’t keep. This no-bake Oreo cheesecake falls right into that delicious trap. It’s rich, creamy, and loaded with enough cookies to make any sweet tooth happy. You don’t need to turn on the oven or whip out fancy tools. Just a little patience while it chills. I’ve made this for birthdays, office potlucks, and those ‘treat yourself’ nights when I pretend I’ll only eat one slice. (Spoiler alert: I never do.) It comes together fast and tastes like something you’d pay a lot more for at a restaurant. The best part? Kids love smashing the cookies, and I love pretending they’re helping. If you’re on the hunt for air fryer desserts easy recipes, quick and easy recipes, sweet easy recipes, easy dessert recipes, or even something that fits with homemade or no-bake easy recipes, this Oreo cheesecake has your back. And possibly your stomach too.

1) Key Takeaways
2) Easy No-Bake Oreo Cheesecake Recipe
3) Ingredients for No-Bake Oreo Cheesecake
4) How to Make No-Bake Oreo Cheesecake
5) Tips for Making No-Bake Oreo Cheesecake
6) Making No-Bake Oreo Cheesecake Ahead of Time
7) Storing Leftover No-Bake Oreo Cheesecake
8) Try these desserts next!
9) No-Bake Oreo Cheesecake Recipe
10) Nutrition

1) Key Takeaways

No oven required—perfect for hot days or small kitchens.
Uses everyday ingredients, most of which you probably have right now.
A crowd-pleaser that chills in the fridge and sets up beautifully.
Crushed Oreos and a creamy filling make every bite indulgent.

2) Easy No-Bake Oreo Cheesecake Recipe

I keep coming back to this recipe every time I want something sweet that doesn’t require oven space. If you’ve got a sleeve of Oreos, cream cheese, and a few pantry basics, you’re already halfway there.

This dessert fits the vibe of air fryer desserts easy recipes even though there’s no actual air frying involved. It belongs to that genre—easy, fast, and no sweat required. The whole thing comes together quickly, sets in the fridge, and disappears faster than you’d expect.

It works for birthdays, potlucks, and Tuesday nights when you just want dessert and a little peace. Trust me, once you serve it, people will ask for the recipe—and yes, they’ll assume you slaved over it. You won’t even need to correct them. Unless you’re feeling generous.

3) Ingredients for No-Bake Oreo Cheesecake

Oreo Cookies: You’ll need crushed Oreos for the base and chopped ones for the filling. They’re the hero here, so go for the classic chocolate kind—not the double-stuffed, unless you’re into that sort of richness.

Unsalted Butter: Melted and mixed with the cookie crumbs to create that crust we all secretly like better than the filling.

Cream Cheese: Go full fat here—none of that light stuff. You want the creamy texture to hold its own and taste like, well, cheesecake.

Sugar: A little goes a long way in helping balance the tang of the cream cheese. It makes the whole thing sing, quietly.

Vanilla Extract: Just a touch. Enough to make it feel finished without trying too hard.

Heavy Whipping Cream: You’ll whip this into soft peaks and fold it into the filling. It makes everything cloud-like, but grounded.

Whipped Cream and Extra Oreos: For that final ta-da. It’s the topping people dig into first.

4) How to Make No-Bake Oreo Cheesecake

Step 1. Combine crushed Oreos with melted butter. Mix until it looks like wet sand, then press it into a springform pan. Pop it in the fridge while you work on the filling.

Step 2. Beat the cream cheese until smooth. Add sugar and vanilla, and keep mixing until everything’s creamy. This is the heart of your cheesecake. Don’t rush it.

Step 3. Whip the cream in a separate bowl. You’re aiming for soft peaks—not runny, not butter.

Step 4. Gently fold the whipped cream into the cream cheese mix. Light, slow turns. You want it fluffy, not flat.

Step 5. Stir in chopped Oreos. Not too hard. You’re not kneading dough, just making friends.

Step 6. Pour the filling over the chilled crust and smooth it out. You can taste-test here. No judgment.

Step 7. Chill for at least 4 hours, overnight if possible. It needs time to set and become its best self.

Step 8. Top with whipped cream and extra Oreos right before serving. Take a picture if that’s your thing.

5) Tips for Making No-Bake Oreo Cheesecake

Don’t skimp on chilling time. It needs hours in the fridge to really set up. Otherwise, it’ll be tasty but a bit runny.

Use full-fat cream cheese for best texture. Lighter versions just don’t whip up as well and can make your filling loose.

For neat slices, dip your knife in hot water before each cut. Wipe it clean between slices. People will think you’ve got a pastry degree. You don’t. But let them wonder.

6) Making No-Bake Oreo Cheesecake Ahead of Time

This recipe is great for prepping the day before. Actually, it tastes even better after a night in the fridge. The crust sets up, and the filling firms to that perfect texture.

If you want to get ahead, you can make the crust and filling a day early. Just keep it covered and chilled. Add your toppings before serving so the whipped cream stays light and fresh.

Need to take it somewhere? Make it in a deep pie plate or a disposable tray. It travels well—just keep it cool. Nobody likes warm cheesecake, even if it came from your best intentions.

7) Storing Leftover No-Bake Oreo Cheesecake

Store leftovers in the fridge with the pan covered tightly in plastic wrap or a sealed lid. It’ll last 3 to 5 days—if it lasts that long at all. Mine never does.

You can freeze it too. Slice it first and wrap individual pieces for easier snacking later. Just thaw in the fridge overnight before digging in.

Pro tip: Add fresh whipped cream only when serving leftovers. It keeps the texture clean and avoids any soggy topping situations.

8) Try these desserts next!

9) No-Bake Oreo Cheesecake Recipe