Name: No-Bake Oreo Cheesecake with Creamy Layers | Air Fryer Easy Recipes
Prep time: 20 min
Total time: 20 min
Ingredients: 24 Oreo cookies (crushed, for crust); 5 tablespoons unsalted butter, melted; 16 ounces cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups heavy whipping cream; 12 Oreo cookies (roughly chopped, for filling); Extra Oreos for garnish (optional)

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I’ll be honest—this no-bake Oreo cheesecake nearly didn’t make it to the fridge. We kept sneaking spoonfuls straight from the bowl. If you’re craving something rich, creamy, and ridiculously easy to make, this dessert is calling your name. We’re talking about a crunchy Oreo crust, a silky cheesecake filling loaded with crushed cookies, and a finish that feels like a bakery-level treat without even turning on the oven. If you’ve ever battled with cracked cheesecakes or stressful bake times, this is your new go-to. It’s perfect for last-minute gatherings, weeknight sweet cravings, or simply a reward for surviving Monday. This one’s become a classic in our home. It blends the nostalgic joy of milk-dunked Oreos with the grown-up satisfaction of something that looks way more complicated than it is. Ready? Let’s chill and thrill with this simple masterpiece.

1) Key Takeaways
2) Easy No-Bake Oreo Cheesecake Recipe
3) Ingredients for No-Bake Oreo Cheesecake
4) How to Make No-Bake Oreo Cheesecake
5) Tips for Making No-Bake Oreo Cheesecake
6) Making No-Bake Oreo Cheesecake Ahead of Time
7) Storing Leftover No-Bake Oreo Cheesecake
8) Try these Desserts next!
9) No-Bake Oreo Cheesecake
10) Nutrition

1) Key Takeaways

No baking required. Just mix, chill, and eat.
Crushed Oreo crust and a creamy filling do all the talking.
This is one of the easiest air fryer easy recipes for desserts.
Perfect for parties, holidays, or midnight fridge raids.

2) Easy No-Bake Oreo Cheesecake Recipe

I’ve always had a soft spot for recipes that deliver with very little effort. This no-bake Oreo cheesecake hits that sweet spot — literally. It combines two things I love: an Oreo cookie crust and a smooth, creamy filling that sets up beautifully in the fridge. You don’t need an oven, a water bath, or any baking skills.

This recipe is the definition of simple dessert recipes. It’s part of the collection of sweet easy recipes that I turn to when time is tight and cravings are high. And let’s be real, no one wants to heat up the kitchen for dessert during the summer.

The best part is how customizable it is. You can use regular Oreos, double-stuffed, or even those seasonal flavors (looking at you, peppermint bark). That makes this one of those quick and easy recipes that flex with your pantry. It’s also a top pick among air fryer easy recipes for folks who just want the fridge to do the heavy lifting.

3) Ingredients for No-Bake Oreo Cheesecake

24 Oreo cookies (crushed) These will be your base layer. Crush them fine so they press down easily and don’t crumble apart.

5 tablespoons unsalted butter (melted) This binds the cookie crumbs together. It gives the crust a rich, toasty flavor.

16 ounces cream cheese (softened) You want this at room temp so it whips up nice and smooth. Cold cream cheese leads to lumpy cheesecake.

1 cup powdered sugar This blends easier than granulated and keeps your cheesecake creamy.

1 teaspoon vanilla extract Adds that classic cheesecake flavor and rounds everything out.

2 cups heavy whipping cream Whip this into stiff peaks and you’ll have a light, fluffy filling that holds its shape.

12 Oreo cookies (roughly chopped) These go into the filling. Leave them a little chunky for texture.

Extra Oreos for garnish (optional) Totally up to you. But don’t they look great on top?

4) How to Make No-Bake Oreo Cheesecake

Step 1. Combine the crushed Oreos with melted butter. Mix until the texture is like wet sand. Press into a springform pan and chill in the fridge for 20 minutes.

Step 2. Beat the softened cream cheese in a large bowl until smooth. Add powdered sugar and vanilla. Keep mixing until everything is fully blended and creamy.

Step 3. In another bowl, whip the heavy cream into stiff peaks. This will take a few minutes, but it’s what gives the cheesecake its lift.

Step 4. Fold the whipped cream into the cream cheese mixture. Don’t stir hard, just gently fold so the air stays in.

Step 5. Add the chopped Oreos to the mixture and give it a few turns to combine.

Step 6. Pour the filling over the chilled crust and smooth out the top with a spatula.

Step 7. Chill in the fridge for at least 6 hours, or overnight if you’re patient (I’m usually not).

Step 8. Add your garnish Oreos just before serving. Slice, serve, and enjoy those compliments.

5) Tips for Making No-Bake Oreo Cheesecake

Here’s a small but helpful tip: use a food processor to crush the Oreos if you want a super fine texture. If not, a zip-top bag and a rolling pin work just fine. Chunky crust has its charm.

When whipping the cream, make sure your bowl is cold. It helps the cream whip faster and hold its shape longer. A few extra minutes in the fridge makes all the difference.

Want to add a twist? Swap out the Oreo flavor. Try peanut butter Oreos, or mint, or even golden ones for a totally different vibe. That’s the beauty of easy dessert recipes like this—they’re wide open for your creativity.

6) Making No-Bake Oreo Cheesecake Ahead of Time

This no bake cheesecake is a dream for planners. You can make it a full day before your event and the texture only gets better. The flavors mingle, and the crust firms up just right.

If you’re making it ahead, leave the garnishes off until the last minute. That keeps everything looking fresh. Same goes for any whipped topping, if you’re adding it on top.

Store the cheesecake in the fridge, covered with foil or in a cake container. This is one of those air fryer easy recipes that saves you time on the day you need it most.

7) Storing Leftover No-Bake Oreo Cheesecake

Got leftovers? First, congrats on your self-control. Second, wrap up your cheesecake or keep it in an airtight container. It’ll stay fresh in the fridge for about four days.

You can freeze slices too. Just wrap them well and place in a freezer bag. When that craving hits, thaw in the fridge and enjoy all over again.

Whether it’s a weekend treat or part of your regular batch of easy recipes for dessert, this cheesecake holds up beautifully.

8) Try these Desserts next!

9) No-Bake Oreo Cheesecake