This no bake strawberry pie is the kind of dessert you don’t just eat—you remember. It’s a chilled, creamy dream layered with juicy strawberries and a buttery graham cracker crust. I’ve made it for summer cookouts, random Tuesdays, and those days when you just need something sweet without heating the kitchen. There’s zero baking, zero fuss, and zero chance you won’t want a second slice. Whether you’re a pie veteran or the kind of person who burns toast, this one’s for you. It’s just the right mix of tangy fruit, light filling, and golden crust that makes your taste buds do a happy dance. We love it with freshly whipped cream and a side of sunshine. And if strawberries aren’t in season, frozen ones work just fine. This is one of those desserts that welcomes a little improvisation.

1) Key Takeaways
2) Easy No Bake Strawberry Pie Recipe
3) Ingredients for No Bake Strawberry Pie
4) How to Make No Bake Strawberry Pie
5) Tips for Making No Bake Strawberry Pie
6) Making No Bake Strawberry Pie Ahead of Time
7) Storing Leftover No Bake Strawberry Pie
8) Try these Desserts next!
9) No Bake Strawberry Pie Recipe
10) Nutrition

1) Key Takeaways

No baking required. Perfect for hot days.
Uses cream cheese, whipped topping, and fresh strawberries.
Ideal for quick desserts or spontaneous gatherings.
You can make it ahead and it holds up beautifully in the fridge.

2) Easy No Bake Strawberry Pie Recipe

This sweet easy recipe is like the little black dress of summer desserts. You bring it to the table, and everyone perks up. It takes about fifteen minutes of real work and then chills in the fridge like a pro. The flavor hits all the right notes—creamy, fruity, slightly tangy, and refreshing without being too heavy. I love how the strawberry flavor shines through without a lot of sugar or fuss. That makes it one of my favorite sweet easy recipes to whip up in a rush.

What’s even better? This pie doesn’t need a laundry list of ingredients. In fact, most of them are probably in your fridge already. There’s nothing complicated here—no ovens, no water baths, no pastry crust drama. Just creamy, cool filling, fresh fruit, and a crust that crumbles like a buttery dream.

If your summers look anything like mine—sticky, sweaty, and filled with cookouts—this dessert is a breath of fresh, strawberry-scented air. And honestly, I don’t wait for summer. If I can find strawberries, I’m making pie. This is one of those quick and easy recipes that doesn’t care what season it is.

3) Ingredients for No Bake Strawberry Pie

Graham Cracker Crust: I use a pre-made crust, because let’s face it, shortcuts are lifesavers. It’s crumbly, buttery, and already shaped into the pan. You can totally make your own, but no judgment if you don’t.

Cream Cheese: Make sure it’s softened, otherwise it’ll clump and make the filling a pain to mix. Soft, smooth, and rich—cream cheese gives that tangy depth we need.

Granulated Sugar: Just enough to sweeten the cream cheese without overpowering the strawberries. We want to keep the fruit flavor front and center.

Vanilla Extract: This brings a little warmth to the mix. Don’t skip it, even if it seems like a small thing. It rounds out the flavor in the best way.

Whipped Topping: The fluffy kind, like Cool Whip. It folds into the cream cheese mixture and adds air and sweetness. You’ll need part of it for the base, and the rest for topping.

Strawberry Gelatin: This holds the pie together. Once it sets, it gives the strawberries a glossy, firm finish that slices like a dream.

Boiling Water: You’ll need it to dissolve the gelatin. Make sure it’s actually boiling so the gelatin sets properly.

Fresh Strawberries: Sweet, sliced, and just soft enough to blend with the filling. They’re the star of the show, and that sweet easy recipe magic comes alive in every bite.

4) How to Make No Bake Strawberry Pie

Step 1. In a big bowl, beat cream cheese until it’s smooth. Don’t rush this part. Smooth base means smooth pie.

Step 2. Add in sugar and vanilla. Keep beating until everything is fully blended and silky.

Step 3. Fold in half of the whipped topping. Gently mix until it’s fully combined. Spread this mix into the crust, smoothing the top with a spatula.

Step 4. In another bowl, dissolve the strawberry gelatin in boiling water. Stir until it disappears completely. Let it cool a bit in the fridge so it starts to thicken.

Step 5. Stir sliced strawberries into the gelatin. Carefully pour this over the cream cheese layer. Use a spoon to spread the fruit evenly.

Step 6. Chill in the fridge for about four hours. The longer, the better. The pie should be firm and cold when you slice it.

Step 7. Top with remaining whipped topping. It adds that light, creamy finish and makes it feel extra special.

5) Tips for Making No Bake Strawberry Pie

Use room temperature cream cheese. Cold cream cheese is stubborn and doesn’t blend well. Leave it on the counter for 30 minutes before mixing.

Let the gelatin cool just slightly before adding strawberries. If it’s too hot, it’ll turn the fruit mushy. You want that gentle hold that keeps everything looking pretty.

If strawberries aren’t in season, frozen ones work. Just thaw and pat them dry before adding. No shame in adapting when you need to. That’s part of what makes this one of those sweet easy recipes you can pull off any time.

6) Making No Bake Strawberry Pie Ahead of Time

This pie is one of those quick and easy recipes that just gets better with a little time in the fridge. I usually make it the night before a gathering. It frees up my day and gives the filling a chance to really set up well.

Once you’ve poured in the gelatin layer and added the strawberries, cover the pie loosely with foil or plastic wrap. Chill it overnight if you can. You’ll get cleaner slices and firmer texture.

Hold off on topping it with the rest of the whipped topping until just before serving. That way it looks fresh and doesn’t collapse from sitting too long.

7) Storing Leftover No Bake Strawberry Pie

Leftovers? Lucky you. Cover the pie with plastic wrap or store in an airtight container. It’ll keep in the fridge for up to four days.

Each slice holds up nicely, even after a couple of days. The crust might soften just a bit, but the flavor stays on point.

If you’re prepping ahead for lunches or treats, slice and separate pieces in containers. It’s a sweet reward after a long day.

8) Try these Desserts next!

9) No Bake Strawberry Pie Recipe