Name: Nutty Churro Bites with Nutella – Sweet Easy Recipes You’ll Crave
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can refrigerated biscuit dough (8 biscuits); 1/4 cup unsalted butter, melted; 1/2 cup granulated sugar; 1 tablespoon cinnamon; 1/2 cup Nutella or hazelnut spread; 1/4 cup chopped roasted peanuts or hazelnuts (optional)

Jump to Recipe

Let’s talk about churros, shall we? They’re crunchy, golden, cinnamon-sugar dreams—but bite-sized and with Nutella? Game changer. These nutty churro bites bring together the toasty warmth of a carnival treat and the creamy hazelnut joy we all know too well. I made a batch of these one rainy Saturday, thinking they’d last a few days. They were gone in an hour. No regrets. They’re ridiculously easy to whip up, and if you’ve got a sweet tooth or, honestly, just a pulse, you’re going to love them. The cinnamon coating gives that classic churro punch, and the gooey Nutella middle? Don’t even get me started. You don’t need a deep fryer. Just a muffin tin, some pantry basics, and a willingness to get a little sugar on your sleeves. Trust me, these are worth it. Let’s get baking.

1) Key Takeaways
2) Easy Nutty Churro Bites with Nutella Recipe
3) Ingredients for Nutty Churro Bites with Nutella
4) How to Make Nutty Churro Bites with Nutella
5) Tips for Making Nutty Churro Bites with Nutella
6) Making Nutty Churro Bites with Nutella Ahead of Time
7) Storing Leftover Nutty Churro Bites with Nutella
8) Try these desserts next!
9) Nutty Churro Bites with Nutella
10) Nutrition

1) Key Takeaways

Nutty churro bites use biscuit dough for a fast prep.
They’re filled with Nutella and coated in cinnamon sugar.
You don’t need fancy tools to make this sweet easy recipe.
This dessert is quick, easy, and perfect for sharing.

2) Easy Nutty Churro Bites with Nutella Recipe

Here’s something I’ve learned the hard way: don’t leave these sitting on the counter unless you’re okay with them disappearing fast. These Nutty Churro Bites with Nutella are a sweet easy recipe that doesn’t need a mixer, a fryer, or any complicated steps. Just some biscuit dough, a little finesse, and that glorious swirl of hazelnut spread in the middle.

I made these for a brunch once, thinking I’d keep things light. Ha. These bites were gone before I’d even sat down. So now, they’re a go-to whenever I need something fun that doesn’t take much time but tastes like a bakery job well done. It’s that kind of snack you don’t need a reason to make.

What I like most? The fact that they hit that sweet-and-salty note without being over the top. They’re crunchy, warm, and hit the spot like no other. Plus, if you’re after sweet easy recipes that don’t make you break a sweat, this one’s a keeper.

3) Ingredients for Nutty Churro Bites with Nutella

1 can refrigerated biscuit dough: This shortcut is gold. The dough bakes up golden, soft on the inside, crisp outside, and saves so much time.

1/4 cup unsalted butter, melted: This helps the cinnamon sugar stick and gives each bite that buttery finish you didn’t know it needed.

1/2 cup granulated sugar: It’s classic. It’s crunchy. And it makes every bite sparkle with a little sweet grit.

1 tablespoon ground cinnamon: Cinnamon brings warmth and balance. It’s the thing that makes churros, well, churros.

1/2 cup Nutella or hazelnut spread: This is your gooey center. Use a spoon. Use your fingers. Just don’t skimp.

1/4 cup chopped roasted nuts (optional): Crushed peanuts or hazelnuts give a little crunch and that nutty kick that rounds things out perfectly.

4) How to Make Nutty Churro Bites with Nutella

Step 1. Preheat your oven to 375°F and grease a mini muffin tin. No paper liners needed. Just get them ready to catch that buttery dough.

Step 2. Pop open the biscuit dough. Cut each biscuit into quarters. Flatten them gently with your fingers into small discs.

Step 3. Add a dollop of Nutella in the center of each disc. Pinch the edges together to seal, then roll into balls.

Step 4. Drop each dough ball into a muffin slot. Bake for about 12 to 15 minutes until puffed and golden.

Step 5. While they bake, stir together sugar and cinnamon in a bowl. Melt your butter in another bowl and keep it handy.

Step 6. Brush each warm bite with butter, then roll it in cinnamon sugar. Sprinkle chopped nuts on top if you’re using them.

5) Tips for Making Nutty Churro Bites with Nutella

Seal the dough well. Nutella leaks are no fun and they’ll caramelize fast in the oven. Pinch the dough firmly to avoid sweet lava spills.

Work quickly once the bites come out of the oven. They hold butter and cinnamon sugar best while still warm. And frankly, they taste better warm too.

You can prep everything in advance—cut the dough, make the cinnamon sugar—but bake and coat them just before serving. They lose their crunch if they sit too long.

6) Making Nutty Churro Bites with Nutella Ahead of Time

If you’re planning a party or just thinking ahead, you can make the dough balls a few hours early. Stuff them with Nutella, shape them, and pop them in the fridge on a tray.

Bring them to room temperature before baking. That way, they’ll puff up properly and bake evenly. Keep the cinnamon sugar and melted butter ready but separate until you’re ready to coat.

It’s one of those sweet easy recipes that holds up really well in advance prep, which is rare for anything coated in sugar.

7) Storing Leftover Nutty Churro Bites with Nutella

Let them cool completely before you store them. If they’re still warm, they’ll steam and turn soggy. Nobody wants that.

Keep them in an airtight container on the counter for up to two days. If you want them to last longer, toss them in the fridge—but reheat before eating.

A quick few minutes in the oven brings back the crisp. The sugar coating might melt a little, but the taste will still win you over. These are easy recipes that don’t waste leftovers.

8) Try these desserts next!

9) Nutty Churro Bites with Nutella