Name: One Pot Beef Taco Pasta – Easy Recipes with Ground Beef
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb ground beef; 1/2 onion, diced; 2 cups beef broth; 1 (15 oz) can tomato sauce; 1 (10 oz) can diced tomatoes with green chilies; 1 (1 oz) packet taco seasoning; 2 cups uncooked pasta shells; 1 cup shredded cheddar cheese; Salt and pepper to taste; Optional toppings: sour cream, green onions, jalapeños

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This One Pot Beef Taco Pasta is a flavorful and satisfying dinner perfect for busy nights. Packed with hearty ground beef, tender pasta, and classic taco flavors, this dish is a true crowd-pleaser. Perfect for fans of quick and easy recipes, easy dinner recipes, easy recipes for dinner, one pot easy recipes, easy food recipes, and dinner time easy recipes.

1) Key Takeaways
2) Easy One Pot Beef Taco Pasta Recipe
3) Ingredients for One Pot Beef Taco Pasta
4) How to Make One Pot Beef Taco Pasta
5) Tips for Making One Pot Beef Taco Pasta
6) Making One Pot Beef Taco Pasta Ahead of Time
7) Storing Leftover One Pot Beef Taco Pasta
8) Try these Dinners next!
9) One Pot Beef Taco Pasta
10) Nutrition

1) Key Takeaways

Easy, hearty, and quick one-pot pasta dish that satisfies the whole family.
Perfect for weeknight dinners with minimal cleanup.
Uses affordable and common pantry ingredients.
Includes tips for prep ahead and storing leftovers.

2) Easy One Pot Beef Taco Pasta Recipe

Looking for the ultimate weeknight dinner solution? This One Pot Beef Taco Pasta is your answer. It’s comforting, rich, and packed with zesty taco flavors that the whole family will love. Using the main keyword easy recipes with ground beef, this dish is not only quick to prepare but also incredibly satisfying. You’ll also enjoy how this recipe fits into the world of quick and easy recipes, perfect for busy schedules or when you’re just not in the mood for extensive cooking. Two of the best things about this dish are that it’s made in just one pot and takes less than 30 minutes from start to finish. It’s ideal if you’re hunting for easy dinner recipes or easy recipes for dinner. Plus, thanks to the taco seasoning and hearty ground beef, it turns into a comforting dish that doesn’t skimp on flavor. Elena from Elena Cooks (https://www.elenacooks.com) loves whipping this up for her own family after a long day!

3) Ingredients for One Pot Beef Taco Pasta

Ground Beef: Use lean ground beef to cut down on grease while still packing in flavor. This is the heart of your easy recipes with ground beef base, adding that familiar meaty bite and protein punch.

Onion: A half diced onion adds just the right amount of sweetness and savoriness, building a flavorful foundation for the dish.

Beef Broth: Two cups of beef broth bring everything together, letting the pasta cook in flavor instead of plain water. It enhances the dish’s depth and richness.

Tomato Sauce: This creates the creamy base that coats your pasta, adding body and brightness to the meal. A simple canned tomato sauce does the trick perfectly.

Diced Tomatoes with Green Chilies: For a little heat and chunkiness, these add a Tex-Mex twist that pairs great with taco seasoning.

Taco Seasoning: The key flavor booster, taco seasoning brings in bold spices that make the dish feel like taco night in a bowl. A store-bought packet is fine, but you can use homemade if you prefer.

Pasta Shells: Uncooked medium pasta shells soak up all the savory flavors as they simmer. You can sub other shapes, but shells hold sauce wonderfully.

Shredded Cheddar Cheese: A full cup of shredded cheddar melts into the pasta, making everything creamy and indulgent. The cheese pulls the dish together with its melty goodness.

Salt and Pepper: Simple but essential. Season to taste at the end after all the flavors meld.

Optional Toppings: Add sour cream, chopped green onions, or jalapeños for extra zing and freshness. They add color, spice, and flavor balance.

4) How to Make One Pot Beef Taco Pasta

Step 1: In a large skillet or pot, brown the ground beef and diced onion over medium heat. Break up the beef as it cooks and stir occasionally until the meat is no longer pink. This step takes about 5–7 minutes.

Step 2: Drain any excess fat from the skillet if needed, especially if you’re not using lean ground beef. Then return the meat to the pan.

Step 3: Add in the beef broth, tomato sauce, diced tomatoes with green chilies, and taco seasoning. Stir well to combine everything and bring the mixture to a boil. You’ll notice how the aroma really kicks up here—taco night vibes all around!

Step 4: Once boiling, stir in the uncooked pasta shells. Reduce the heat to low, cover the pot, and let it simmer. Stir occasionally to prevent sticking. After 12–15 minutes, the pasta should be perfectly tender and infused with all those bold, easy food recipes-inspired flavors.

Step 5: Remove the lid, stir in the shredded cheddar cheese, and watch it melt into a creamy, cheesy sauce. This is where the magic happens and your dinner time easy recipes really shine!

Step 6: Serve hot, garnished with your favorite toppings like a dollop of sour cream, diced jalapeños, or a sprinkle of fresh green onions. It’s a complete meal in one pot with absolutely no fuss.

5) Tips for Making One Pot Beef Taco Pasta

One tip that’s a game-changer when it comes to one pot easy recipes like this is using a large enough pot to avoid overflow while boiling. Also, when browning the beef, allow it to sear for a few minutes without stirring to develop extra flavor. If you want to sneak in some veggies, try tossing in diced bell peppers or corn when you add the tomatoes. Another pro tip—use freshly shredded cheese instead of pre-shredded for better melting and taste. Finally, for those who like it spicier, a dash of hot sauce or red pepper flakes can kick it up a notch. You can even experiment with Mexican cheese blends for a twist!

6) Making One Pot Beef Taco Pasta Ahead of Time

This recipe is a meal prep dream! Prepare it in advance and portion into individual containers. Store in the fridge for up to 4 days, and it reheats beautifully in the microwave or on the stovetop. If making ahead for a party or busy weeknight, undercook the pasta by a minute or two, so it holds up better when reheated. Avoid adding the cheese until just before serving, if you’re reheating later, for the best texture. This makes it one of the most reliable easy recipes with ground beef for batch cooking and weekly meal plans.

7) Storing Leftover One Pot Beef Taco Pasta

To store leftovers, transfer the pasta into an airtight container and refrigerate. It keeps well for up to 4 days. When ready to eat, reheat in the microwave with a splash of beef broth or water to loosen the sauce. If frozen, thaw overnight in the fridge before reheating. This makes the dish just as enjoyable the next day, and a perfect option for those who love easy dinner recipes with a lasting payoff!

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9) One Pot Beef Taco Pasta